Cherry Pie Chocolate Dump Cake

This Cherry Pie Chocolate Dump Cake is very easy to make and it is really tasty! I like to stock up on cake mixes and canned pie filling to make dump cakes all year - they're such an easy way to make a last minute dessert.

What's so great about this Cherry Pie Chocolate Dump Cake?

This Cherry Pie Chocolate Dump Cake is really the easiest cake you could make. It's like a mixture between a cake and a cobbler and makes the BEST easy Valentine's Day dessert - it's even great for beginner bakers, or for making with the kids. There's no measuring or mixing involved in this Valentine's Day Cake!

Dump Cake Recipes are soooo fun to make and so delicious - and this easy chocolate dump cake is only 3 ingredients! It really doesn't get much easier than that, does it?

Chocolate Dump Cake with Cherries Recipe

Why we really love this easy Dump Cake Recipe

This Cherry Pie Chocolate Dump Cake turned out even better than we thought it would be, even if you don't even really like cherries. I mean, I don't know who doesn't like CHERRIES, but I guess it is what it is.

The chocolate cake was quite rich and it balanced well with the lightly sweetened cherry pie filling. The top is also a little crunchy and works well with the smooth filling.

Chocolate Cherry Dump Cake Recipe for Valentine's Day

How to Make this Cherry Pie Chocolate Dump Cake for Valentine's Day

Ingredients:

2 cans, 20 oz each, cherry pie filling
1 box, 15.25 oz, chocolate cake mix
¾ cup butter, (1-½ sticks) melted
vanilla ice cream
red candy melts for heart garnish candy

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Directions:

Preheat oven to 350 and spray a 9x13 baking sheet with nonstick cooking spray. Spread pie filling onto the bottom of the pan.

Sprinkle cake mix on top and spread evenly.

Drizzle butter on top of the cake mix, making your best attempt to spread out over the cake mix evenly.

Bake for 40-45 minutes or until set. Cool for 15 minutes.

Serve your Chocolate Cherry Dump Cake warm with ice cream.

To make the little Red Hearts:

Line a cutting board with wax paper and set aside.

Add a handful of candy melts and place them into a resealable sandwich bag but do not seal. Microwave for 30 seconds at 50% power.

Flip the bag over and repeat. Knead the bag and microwave for 30 seconds more at 50% power. Knead until smooth.

Snip the tip of the bag and pipe hearts onto the wax paper.

Let set to harden.

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