Valentine’s Day Cheesecake Bars Recipe

This Valentine’s Day Cheesecake Bars Recipe is good, and I love the oreo crust. It makes a decent amount so it’s also great for a crowd, especially if you are hosting a Valentine’s Day party for the kids or a Galentine’s Day party for your friends!

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Valentine’s Day Cheesecake Bars Recipe

I love Valentine’s Day desserts, and some of my favorite baked goods are blondies, brownies and bars! So of course, this Valentine’s Day Cheesecake Bars Recipe is right up my alley!

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If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Valentine’s Day Cheesecake Bars Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

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Are you looking for more quick an easy Valentine’s Day recipes to serve like this Valentine’s Day Cheesecake Bars Recipe?

Check out these really fun Valentine’s day recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you! You can also type “Valentine’s recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for the Valentine holidays. 

• Valentine Hot Cocoa Bombs Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Double Chocolate Cookie Pie Recipe
• Chocolate Strawberry Dalgona Drink Recipe
• Valentine’s Booty Dip Recipe
• Cupid’s Trash Can Cookies for Valentine’s Day

How to make this Valentine’s Day Cheesecake Bars Recipe

Ingredients needed to make this Valentine’s Day Cheesecake Bars Recipe

• 30 regular Oreo cookies
• 4 tablespoons melted butter
• 3 blocks, 8 oz each, cream cheese, softened
• 1-1/2 cups white sugar
• 1/4 cup sour cream
• 1/4 cup all purpose flour
• 2 teaspoons vanilla
• 3 eggs
• red and pink gel food coloring 
• Valentine sprinkles

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Directions for making this Valentine’s Day Cheesecake Bars Recipe

Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside. 

Add oreos to a food processor and process for 5 seconds or until cookies are crumbs. Add melted butter and process for 10 seconds or until combined well. Press into prepared pan with the back of a spoon. Bake for 10 minutes. Remove from oven and cool completely. 

Add cream cheese, sugar, sour cream, flour, vanilla and eggs to a mixer and beat well until combined.

Divide batter into thirds and add red food coloring to one bowl and pink to another, leaving the third bowl white. 

Add dollops of cheesecake mixture on top of crust.

Use a knife to swirl the colors and spread evenly. Shake pan to create an even top, too. 

Place a separate baking pan in the bottom rack of the oven and fill with water. Add the cheesecake to the center rack and bake for 45-20 minutes or until center is nearly set. Cool in the pan for 1 hour and refrigerate overnight. 

When ready to serve, top with Valentine sprinkles and cut into squares to serve. 

This Valentine’s Day Cheesecake Bars Recipe serves 18-24.

To print this Valentine’s Day Cheesecake Bars Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Looking for even more Valentine’s Day Dessert Recipes?

• Valentine’s Day Mini Cheesecake Parfaits Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Snack Mix Recipe

Valentine’s Day Cheesecake Bars Recipe

Print

Valentine Cheesecake Bars Recipe: 

Ingredients

• 30 regular Oreo cookies
• 4 tablespoons melted butter
• 3 blocks 8 oz each, cream cheese, softened
• 1-1/2 cups white sugar
• 1/4 cup sour cream
• 1/4 cup all purpose flour
• 2 teaspoons vanilla
• 3 eggs
• red and pink gel food coloring
• Valentine sprinkles

Instructions

1. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
2. Add oreos to a food processor and process for 5 seconds or until cookies are crumbs. Add melted butter and process for 10 seconds or until combined well. Press into prepared pan with the back of a spoon. Bake for 10 minutes. Remove from oven and cool completely.
3. Add cream cheese, sugar, sour cream, flour, vanilla and eggs to a mixer and beat well until combined. Divide batter into thirds and add red food coloring to one bowl and pink to another, leaving the third bowl white.
4. Add dollops of cheesecake mixture on top of crust. Use a knife to swirl the colors and spread evenly. Shake pan to create an even top, too.
5. Place a separate baking pan in the bottom rack of the oven and fill with water. Add the cheesecake to the center rack and bake for 45-20 minutes or until center is nearly set. Cool in the pan for 1 hour and refrigerate overnight.
6. When ready to serve, top with Valentine sprinkles and cut into squares to serve.

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