Broccoli Rice and Cheese Chicken Casserole
This Broccoli Rice and Cheese Chicken Casserole is an easy one pot dinner recipe perfect for family dinner!
Servings 6 servings
Calories 268kcal
Ingredients
- 10.5 oz condensed broccoli cheese soup
- 1 cup chicken broth
- ¾ cup uncooked white rice
- 2 cups broccoli from frozen and slightly thawed
- 2 cups chicken cooked and cubed
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees Fand grease a 9x9 baking dish.
- Add soup, broth, rice, broccoli and chicken to the baking dish and mix well to evenly distribute. Top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and return to oven for 5-10 minutes or until cheese is bubbly. Remove from oven and let stand five minutes before serving.
Notes
Serves 6
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 25g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 700mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 27mg | Calcium: 157mg | Iron: 1mg