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    Home » Food

    Breakfast Fun: A Towering Waffle Cake Recipe

    September 2, 2017 by Jenn Leave a Comment

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    They say that breakfast is the most important meal of the day, but more often than not, it's the one we all pass right by, without so much as a thought. Even though I work from home, I often find myself sitting down at my desk in the home office with my iced coffee, and it's noon or even later before I even think about eating. This Towering Waffle Cake Recipe is the perfect answer to that problem - we all love waffles, right?

    Towering Waffle Cake Recipe

    AND IT IS A WAFFLE CAKE, GUYS. A literal cake made of waffles, the most beloved of all breakfast foods!

    You may use as many or as few waffles in the tower as you like. You may want to double or triple the waffle recipe to achieve the look you have in mind. To make this Towering Waffle Cake Recipe  even easier, you can use your favorite waffle mix or the following "from scratch" recipe.

    Towering Waffle Cake Recipe

    Towering Waffle Cake Recipe

    Ingredients

    1.5 cups flour
    1 teaspoon baking soda
    1 cup mashed really ripe bananas
    ½ cup coconut oil for batter, plus more for cooking
    ½ cup brown sugar
    up to 1 cup almond milk (add slowly until you get the consistency you want)
    dash of sea salt

    Directions

    Mix your batter and heat your skittle to medium. Grease the skillet again after each waffle for perfectly crispy waffles.

    Towering Waffle Cake Recipe


    Allow the waffles to cool a little bit on a wire rack before stacking up. This will help the tower hold its shape and stand tall.

    Towering Waffle Cake Recipe

    When everything is ready, stack up the waffles on a cake platter and then load with your favorite toppings. We poured warm pure maple syrup down over the top of a mount of fresh berries, fresh mint and some pea shoots.

    Towering Waffle Cake Recipe

    To print this Towering Waffle Cake Recipe, click here!

    Print

    Breakfast Fun: A Towering Waffle Cake Recipe

    Author Jenn Quillen

    Ingredients

    • 1.5 cups flour
    • 1 teaspoon baking soda
    • 1 cup mashed really ripe bananas
    • ½ cup coconut oil for batter plus more for cooking
    • ½ cup brown sugar
    • up to 1 cup almond milk add slowly until you get the consistency you want
    • dash of sea salt

    Instructions

    1. Mix your batter and heat your skittle to medium. Grease the skillet again after each waffle for perfectly crispy waffles.
    2. Allow the waffles to cool a little bit on a wire rack before stacking up. This will help the tower hold its shape and stand tall.
    3. When everything is ready, stack up the waffles on a cake platter and then load with your favorite toppings. We poured warm pure maple syrup down over the top of a mount of fresh berries, fresh mint and some pea shoots.

     

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    • Galentines Charcuterie Board: Valentine's Day Charcuterie Board
    • Valentine Latte Ideas: A Maple Cinnamon Latte Recipe
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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