Apple Cider Cinnamon Roll Cake Recipe

Check out this amazing Apple Cider Cinnamon Roll Cake Recipe for your next holiday gathering...or just to make for breakfast or brunch one day when you are feeling especially indulgent!

Apple Cider Cinnamon Roll Cake

This Apple Cider Cinnamon Roll Cake Recipe is so easy to make, even though it has lots of ingredients. Just give it a try, because you really won't regret it! I think it's a fun brunch item to make too! What a great way to celebrate Christmas morning, right? A delicious brunch of apple cinnamon roll cake!

Editor's Notes About This Apple Cider Cinnamon Roll Cake Recipe:

• You can use the same dough to make traditional cinnamon rolls.
• You can also stuff them with apple butter or even pumpkin butter. The result is incredibly good too!
• These rolls are soft and fluffy and spicy and sweet all at the same time.
• You can glaze it too! I used a simple icing made with confectioners sugar a bit of milk and vanilla mixed together until it was pourable.

Where can I find the recipe card?

If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.

Are you looking for other Holiday Dessert Recipes?

I have tons of Christmas content on the blog, like our Hot Cocoa Cookies Recipe for Santa Claus! We share lots and lots of Christmas cookies in particular, as I really love baking cookies! We have no bake cookie recipes too, like our No Bake Reindeer Cookies Recipe for Christmas!

How to make this Apple Cider Cinnamon Roll Cake Recipe

Apple Cider Cinnamon Roll Cake Recipe Ingredients:

• ⅓ Cup apple cider
• 2 tablespoon butter, melted
• ½ Cup unsweetened applesauce
• ¼ Cup brown sugar
• 1 Egg
• 1 teaspoon cinnamon
• Pinch of nutmeg
• 3 teaspoon instant dry yeast
• 3 Cups flour

Apple Cider Cinnamon Roll Cake Recipe Filling:

• ¼ Cup butter
• ½ Cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Get all of your cooking and baking supplies on Amazon.com!

Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!

Apple Cider Cinnamon Roll Cake Recipe Directions:

In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.

Add the flour and with the help of a spatula, stir until incorporated.

Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.

Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.

Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.

Cover the skillet with a cloth and let it rest for 40 minutes.

Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.

Share this Apple Cider Cinnamon Roll Cake with your friends and family on social media!

If you love this Apple Cider Cinnamon Roll Cake recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Apple Cider Cinnamon Roll Cake Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Apple Cider Cinnamon Roll Cake

Jennifer

No ratings yet

Print Recipe Pin Recipe Save RecipeSaved!

Ingredients

  

1x2x3x

• ⅓ Cup apple cider
• 2 tablespoon butter melted
• ½ Cup unsweetened applesauce
• ¼ Cup brown sugar
• 1 Egg
• 1 teaspoon cinnamon
• Pinch of nutmeg
• 3 teaspoon instant dry yeast
• 3 Cups flour
• Apple Cider Cinnamon Roll Cake Recipe Filling:
• ¼ Cup butter
• ½ Cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

 

• In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.
• Add the flour and with the help of a spatula, stir until incorporated.
• Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.
• Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.
• Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.
• Cover the skillet with a cloth and let it rest for 40 minutes.
• Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.

Tried this recipe?Let us know how it was!