Apple Cider Cinnamon Roll Cake Recipe

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Check out this amazing Apple Cider Cinnamon Roll Cake Recipe for your next holiday gathering...or just to make for breakfast or brunch one day when you are feeling especially indulgent!

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Apple Cider Cinnamon Roll Cake Recipe

This Apple Cider Cinnamon Roll Cake Recipe is so easy to make, even though it has lots of ingredients. Just give it a try, because you really won't regret it! I think it's a fun brunch item to make too! What a great way to celebrate Christmas morning, right? A delicious brunch of apple cinnamon roll cake!

Editor's Notes About This Apple Cider Cinnamon Roll Cake Recipe:

You can use the same dough to make traditional cinnamon rolls.
You can also stuff them with apple butter or even pumpkin butter. The result is incredibly good too!
These rolls are soft and fluffy and spicy and sweet all at the same time.
You can glaze it too! I used a simple icing made with confectioners sugar a bit of milk and vanilla mixed together until it was pourable.

WHERE CAN I FIND THE RECIPE CARD FOR THIS Apple Cider Cinnamon Roll Cake Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Apple Cider Cinnamon Roll Cake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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Are you looking for other Holiday Dessert Recipes?

I have tons of Christmas content on the blog - lots and lots of Christmas cookies in particular, as I really love baking cookies!

How to make this Apple Cider Cinnamon Roll Cake Recipe

Apple Cider Cinnamon Roll Cake Recipe Ingredients:

⅓ Cup apple cider
2 tablespoon butter, melted
½ Cup unsweetened applesauce
¼ Cup brown sugar
1 Egg
1 teaspoon cinnamon
Pinch of nutmeg
3 teaspoon instant dry yeast
3 Cups flour

Apple Cider Cinnamon Roll Cake Recipe Filling:

¼ Cup butter
½ Cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg

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Apple Cider Cinnamon Roll Cake Recipe Directions:

In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.

Add the flour and with the help of a spatula, stir until incorporated.

Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.

Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.

Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.

Cover the skillet with a cloth and let it rest for 40 minutes.

Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.

To print this Apple Cider Cinnamon Roll Cake Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Apple Cider Cinnamon Roll Cake Recipe

Apple Cider Cinnamon Roll Cake

Author Jenn

Ingredients

⅓ Cup apple cider
2 tablespoon butter melted
½ Cup unsweetened applesauce
¼ Cup brown sugar
1 Egg
1 teaspoon cinnamon
Pinch of nutmeg
3 teaspoon instant dry yeast
3 Cups flour
Apple Cider Cinnamon Roll Cake Recipe Filling:
¼ Cup butter
½ Cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg

Instructions

In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.
Add the flour and with the help of a spatula, stir until incorporated.
Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.
Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.
Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.
Cover the skillet with a cloth and let it rest for 40 minutes.
Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.

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