Check out this amazing Apple Cider Cinnamon Roll Cake Recipe for your next holiday gathering...or just to make for breakfast or brunch one day when you are feeling especially indulgent!
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Apple Cider Cinnamon Roll Cake
This Apple Cider Cinnamon Roll Cake Recipe is so easy to make, even though it has lots of ingredients. Just give it a try, because you really won't regret it! I think it's a fun brunch item to make too! What a great way to celebrate Christmas morning, right? A delicious brunch of apple cinnamon roll cake!
Editor's Notes About This Apple Cider Cinnamon Roll Cake Recipe:
- You can use the same dough to make traditional cinnamon rolls.
- You can also stuff them with apple butter or even pumpkin butter. The result is incredibly good too!
- These rolls are soft and fluffy and spicy and sweet all at the same time.
- You can glaze it too! I used a simple icing made with confectioners sugar a bit of milk and vanilla mixed together until it was pourable.
Where can I find the recipe card?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe card, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
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Are you looking for other Holiday Dessert Recipes?
I have tons of Christmas content on the blog, like our Hot Cocoa Cookies Recipe for Santa Claus! We share lots and lots of Christmas cookies in particular, as I really love baking cookies! We have no bake cookie recipes too, like our No Bake Reindeer Cookies Recipe for Christmas!
- Easy Holiday Popcorn Recipe
- Cake Mix Chocolate Chip Santa Cookies Recipe
- Homemade Eggnog Recipe
- 5 Best Gingerbread Recipes For the Christmas Baking Season
How to make this Apple Cider Cinnamon Roll Cake Recipe
Apple Cider Cinnamon Roll Cake Recipe Ingredients:
- ⅓ Cup apple cider
- 2 tablespoon butter, melted
- ½ Cup unsweetened applesauce
- ¼ Cup brown sugar
- 1 Egg
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 3 teaspoon instant dry yeast
- 3 Cups flour
Apple Cider Cinnamon Roll Cake Recipe Filling:
- ¼ Cup butter
- ½ Cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
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Apple Cider Cinnamon Roll Cake Recipe Directions:
In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.
Add the flour and with the help of a spatula, stir until incorporated.
Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.
Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.
Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.
Cover the skillet with a cloth and let it rest for 40 minutes.
Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.
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To print this Apple Cider Cinnamon Roll Cake Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Apple Cider Cinnamon Roll Cake
Ingredients
- ⅓ Cup apple cider
- 2 tablespoon butter melted
- ½ Cup unsweetened applesauce
- ¼ Cup brown sugar
- 1 Egg
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 3 teaspoon instant dry yeast
- 3 Cups flour
- Apple Cider Cinnamon Roll Cake Recipe Filling:
- ¼ Cup butter
- ½ Cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
-
In a bowl mix the apple cider and the butter together. Add the applesauce, brown sugar, egg, cinnamon, nutmeg and dry yeast.
-
Add the flour and with the help of a spatula, stir until incorporated.
-
Transfer to a floured surface and knead for 3 minutes, until a soft and elastic dough forms. Return to the bowl and cover with a cloth. Let it rise for 1 hour.
-
Gently punch the dough down to deflate it and return it to a floured surface. Roll the dough into a 8x10 inch rectangle. Spread the butter onto the dough and sprinkle with the brown sugar, cinnamon and nutmeg.
-
Using a sharp knife cut the dough into five 2 inch wide strips. Roll up one strip and place in the center of the skillet. Coil the remaining strips around the first one, shaping a giant cinnamon roll.
-
Cover the skillet with a cloth and let it rest for 40 minutes.
-
Preheat the oven to 350 degrees. Take the cinnamon roll to the oven and bake for 45 minutes or until golden brown.
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