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    Home » Food

    Asparagus Pie

    Published: Mar 4, 2016 · Modified: Aug 1, 2024 by Jennifer · This post may contain affiliate links · 3 Comments

    428 shares

    This recipe for delicious little Asparagus Pie in bite sized portions is perfect for breakfast and brunch, as well as appetizers. If you love quiche, then this super easy veggie quiche recipe will be especially perfect for you!

    Asparagus Pie

    Why you are going to love our recipe for Asparagus Pie

    Whether you'd like to serve it at breakfast, at a luncheon with the girls, or even serve as a finger food appetizer at a dinner or cocktail party. Of course, it's also great just for baking up on a Saturday afternoon while you catch up on your DVR!

    Asparagus Pie Appetizer Recipe

    Are you looking for other Breakfast recipes to serve like my Asparagus Pie?

    Check out these super delicious breakfast and brunch recipes that I have shared over the years, like our Shepherd’s Breakfast Skillet Recipe. I think you will love them all, especially our Apple Pecan Breakfast Bake Recipe!

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    quiche filled with asparagus and cheddar cheese

    This is How to Make our mini Asparagus Pie

    Here are the Ingredients that you will need to make the recipe for this Asparagus Pie

    • 2 C. fresh asparagus pieces (about 1 lb, cut into smaller pieces)
    • 10.5 oz can cream of mushroom soup
    • 1 ½ C. shredded cheddar cheese
    • ½ C. french fried onions + extra handful to sprinkle on top of the mini pies
    • 1 package of store bought pie crust
    • 4" biscuit or cookie cutter (I used a large glass)

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    Instructions for how to make our recipe for mini Asparagus Pie

    Preheat the oven to 375 degrees.

    Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.

    Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.

    In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus.

    quiche filled with asparagus and cheddar cheese

    Mix these ingredients together really, really well, so that all of the asparagus is evenly coated in the mixture. Your mixture should look something like this: (see photo).

    quiche filled with asparagus and cheddar cheese

    Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.

    quiche filled with asparagus and cheddar cheese

    Bake your Asparagus Pie for 25-30 minutes.

    quiche filled with asparagus and cheddar cheese

    Share this Asparagus Pie Recipe with your friends and family on social media!

    If you love this Asparagus Pie Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

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    To print this recipe for our Asparagus Pie, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Asparagus Pie Appetizer Recipe

    Asparagus Pie

    Jennifer
    This recipe for delicious little Asparagus Pie in bite sized portions is perfect for breakfast and brunch, as well as appetizers. 
    4 from 2 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    0 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 2 kcal

    Ingredients
      

    • 2 fresh asparagus cut into smaller pieces
    • 10.5 oz can cream of mushroom soup
    • 1 ½ shredded cheddar cheese
    • ½ french fried onions + extra handful to sprinkle on top of the mini pies
    • 1 package of store bought pie crust
    • 4 " biscuit or cookie cutter I used a large glass

    Instructions
     

    • Preheat the oven to 375 degrees.
    • Using the 4" biscuit/cookie cutter, cut the store bought pie crust into 4" circles - I was able to get (12) 4" pie dough circles from a top and bottom crust by cutting the circle as close together as possible. Gently press the mini crusts into the muffin tins. Bake on 375 degrees for 10 minutes. Reduce the oven heat to 350 degrees.
    • Place the fresh cut asparagus pieces in a medium size microwave dish. Add about 1" of water to the bottom of the dish and steam in the microwave for 3-4 minutes or until forkable.
    • In a medium size bowl, combine the french fried onions, cream of mushroom soup, shredded cheese and the steamed asparagus - mix well (see photo).
    • Scoop the casserole mixture into the mini pie cups - about ⅓ cup in each and sprinkle some extra french fried onions on top of each.
    • Bake for 25-30 minutes.

    Nutrition

    Calories: 2kcalCarbohydrates: 0.01gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gCholesterol: 0.4mgSodium: 2mgPotassium: 0.3mgVitamin A: 4IUCalcium: 3mg
    Keyword asparagus, pie, quiche
    Tried this recipe?Let us know how it was!
    Asparagus Mini Pies Recipe
    Asparagus Pie

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    428 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. valmg @ Mom Knows It All says

      March 04, 2016 at 11:59 am

      I think the hubby would really enjoy these for snacking while watching tv. I love how simple they are to make!

    2. Kim says

      September 07, 2022 at 1:08 pm

      These look absolutely scrumptious!

    3. Amanda Nel says

      October 12, 2022 at 2:04 am

      5 stars
      So easy, even I can make it!😊 Thanks for sharing, asparagus is my favorite type of pie.

    4 from 2 votes (2 ratings without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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