An Easy Pork Stir Fry Recipe

Sometimes you just want a really easy, simple dish to make for dinner...but you want it to be bursting with flavors, full of veggies and actually satisfying to the palate...that's where this Easy Pork Stir Fry Recipe comes in!

It technically qualifies as a one pot meal, as it's all cooked together - but there is a bit of prep work involved.

Don't worry, it's totally worth the chopping and dicing - and you can even buy pre-cut veggies or a stir fry ensemble if you don't have the time to dice and chop the veggies!

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Easy Pork Stir Fry Recipe

Do you crave something flavorful, healthy, and easy to cook? Look no further than pork stir fry! This tasty dish is a favorite among many people because it blends together a variety of flavors and textures in one satisfying meal.

Whether you’re a busy professional, a student, or a stay-at-home parent, this dish is perfect for any occasion. Plus, you can customize it with your favorite vegetables, sauces, and spices.

Here’s a recipe that will bring some color and excitement to your table.

Are you looking for more easy Dinner Recipes?

Check out these crock pot, slow cooker and instant pot and Air Fryer recipes that I have shared over the years, like our Air Fryer Sausage Stuffed Mushrooms Recipe.

I think you will love them all! Just browse my collection of easy air fryer recipes. Here are some of my favorites:

How to Make Our Easy Pork Stir Fry Recipe

Are you excited to try this easy pork stir fry recipe? With a few simple ingredients and some creativity, you can whip up a colorful and healthy meal that will satisfy your cravings and impress your guests.

Don’t be afraid to experiment with different combinations of meat, vegetables, and sauces to find your favorite version. Cooking at home not only saves you money, but also allows you to enjoy the process of preparing and sharing food with your loved ones. Happy stir frying!

Ingredients you will need to make this Easy Pork Stir Fry Recipe

• 1 small pork loin, (we used half of a larger on that was left from the night before, if you do not happen to have this on hand, simply pick up a small loin and cook through on the grill (as we did) or in a pan with a bit of olive oil, sea salt and pepper until cooked through).
• 1 package of soba noodles
• ½ a red pepper
• 1 head and stock of broccoli
• 1 can of sliced water chestnuts
• a large fist full of pea pods
• about 1 cup of mushrooms chopped
• 1 medium onion
• 2-4 tablespoons olive or peanut oil
• ⅛ to ⅓ cup low sodium soy sauce

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Directions for how to make this Easy Pork Stir Fry Recipe

Thoroughly wash all of the vegetables before slices, chopping and dicing, we use the broccoli stock as well, just remove the hard woody end if there is one.

Cook the noodles to package instructions, toss with a little olive oil and set aside.

Heat a pan to medium with and toss in the onions, mushrooms and sliced stock from the broccoli (save the crowns for later). Cook until the these vegetables start to become translucent, breakdown…

Then add in the soy sauce and rest of the vegetables and cook until just tender, be careful not to overcook the pea pods and broccoli. Slice the pork into thin strips and add into the stir fry just to heat.

Either toss with the noodles or add the stir fry on top of them.  Enjoy right away.

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Are you looking for Dessert Recipes?

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Easy Pork Stir Fry Recipe

Sometimes you just want a really easy, simple dish to make for dinner...but you want it to be bursting with flavors, full of veggies and actually satisfying to the palate...that's where this Easy Pork Stir Fry Recipe comes in!

Course Entree

Cuisine American

Keyword Pork, Stir Fry, Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4 servings

Author Jennifer

Ingredients

• 1 small pork loin (we used half of a larger on that was left from the night before, if you do not happen to have this on hand, simply pick up a small loin and cook through on the grill (as we did) or in a pan with a bit of olive oil, sea salt and pepper until cooked through).
• 1 package of soba noodles
• ½ a red pepper
• 1 head and stock of broccoli
• 1 can of sliced water chestnuts
• a large fist full of peapods
• about 1 cup of mushrooms chopped
• 1 medium onion
• 2-4 tablespoons olive or peanut oil
• ⅛ to ⅓ cup low sodium soy sauce

Instructions

1. Thoroughly wash all of the vegetables before slices, chopping and dicing, we use the broccoli stock as well, just remove the hard woody end if there is one.
2. Cook the noodles to package instructions, toss with a little olive oil and set aside.
3. Heat a pan to medium with and toss in the onions, mushrooms and sliced stock from the broccoli (save the crowns for later). Cook until the these vegetables start to become translucent, breakdown… Then add in the soy sauce and rest of the vegetables and cook until just tender, be careful not to overcook the pea pods and broccoli. Slice the pork into thin strips and add into the stir fry just to heat.
4. Either toss with the noodles or add the stir fry on top of them.  Enjoy right away.