This is a sponsored post, all opinions are my own.
I love spending time with friends and often have my friend Bri over for dinner. While I don’t especially LOVE cooking, I don’t mind it at all when someone else is going to help me eat whatever it is I am cooking! As Angeline is now working evenings in her new job, I don’t get the opportunity to cook for her often…so Bri has taken the spot of my recipe guinea pig! I came up with this Quick & Easy Grilled Ham and Brie Sandwich Recipe with a little inspiration from an eatery in St Petersburg, Florida. I’d never thought of combining ham and brie cheese, but it is absolutely delicious!
My Quick & Easy Grilled Ham and Brie Sandwich Recipe, featuring Prime Fresh Lunch meat, is the most perfect ham and cheese sandwich you could possibly imagine! Between the flavorful Prime Fresh Honey Ham and the soft, mild brie cheese, the buttery, crisp sourdough and the freshness of the tomatoes – you just can’t go wrong. It’s perfect for entertaining friends while you watch the game, or making ahead and taking to a tailgating party…or really, just about any time, any place, anywhere…I love it with a little side salad for lunch while I am working!
Quick & Easy Grilled Ham and Brie Sandwich Recipe
Ingredients (this is for one sandwich)
- 2 slices Prime Fresh Honey Ham
- 2 slices sourdough bread
- Butter as needed
- Thinly sliced tomatoes
- Brie cheese
Directions
Melt butter (I used 2 slabs of buter, about a teaspoon) over medium heat on the stove. Place the bread and wait for it to begin to brown.
Meanwhile, slice your tomatoes as thinly as possible – we don’t want a lot of juice to make our sandwiches soggy!
Pick up your bread and add more butter to the pan, then add the bread to your new melted butter, un-cooked side down. Add a few slices of Brie cheese to each piece of bread. I tried to slice mine really thin but it turned out more like chunks. If that happens, don’t worry! Just try to spread it around on the bread so that the entire sandwich winds up being cheesy.
Add your ham and tomatoes, then put the sandwich together and press firmly with a spatula so that it “sticks together.” I flipped mine a few times to make sure that it cooked evenly on both sides.
I also made a version without tomatoes for Angeline to take to work with her – she’s always been a bit of a picky eater and doesn’t care for tomatoes unless it’s in a pasta sauce.
Why Prime Fresh? Because Prime Fresh is the #1 Fastest Growing lunch meat in the United States! It offers the quality of a premium lunch meat, and unlike lunch meat that has to be eaten quickly because of the poor quality bags, it stays fresher longer than service deli “grab ’n go” packages because it has a re-sealable zip lock bag! Prime Fresh uses whole muscle meats, is gluten free, and contains no MSG – that’s why it tastes so good!
Prime Fresh comes in six great varieties in a half-pound package containing 8 slices: Oven Roasted Turkey Breast, Honey Ham, Smoked Ham, Chicken Breast, Roast Beef, and Smoked Turkey Breast. I can’t wait to try them all! You can find Prime Fresh in the refrigerated meat case in your nearest grocery store.
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The Prime Fresh Tailgate Sweepstakes is happening right now, and you could enter for a chance to win $5,000 at PrimeFreshDeli.com/sweeps. The sweepstakes lasts from September 23 through November 4, so hurry and enter now!
You can find out more about Prime Fresh at PrimeFreshDeli.com!
To print this Quick & Easy Grilled Ham and Brie Sandwich Recipe, click here!
Grilled Ham and Brie Sandwich
Ingredients
- 2 slices Prime Fresh Honey Ham
- 2 slices sourdough bread
- Butter as needed
- Thinly sliced tomatoes
- Brie cheese
Instructions
- Melt butter (I used 2 slabs of buter, about a teaspoon) over medium heat on the stove. Place the bread and wait for it to begin to brown.
- Meanwhile, slice your tomatoes as thinly as possible - we don't want a lot of juice to make our sandwiches soggy!
- Pick up your bread and add more butter to the pan, then add the bread to your new melted butter, un-cooked side down. Add a few slices of Brie cheese to each piece of bread. I tried to slice mine really thin but it turned out more like chunks. If that happens, don't worry! Just try to spread it around on the bread so that the entire sandwich winds up being cheesy.
- Add your ham and tomatoes, then put the sandwich together and press firmly with a spatula so that it "sticks together." I flipped mine a few times to make sure that it cooked evenly on both sides.
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