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    Home » Food

    No Bake Pumpkin Cheesecake Recipe

    November 8, 2022 by Jenn Leave a Comment

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    Jump to Recipe Print Recipe

    This No Bake Pumpkin Cheesecake Recipe is perfect for when you know that you are going to be too busy to make dessert, so you make it ahead of time!

    This Make Ahead Thanksgiving Dessert Recipe is really light and creamy, but it is absolutely delicious! 

    Make Ahead Thanksgiving Dessert Recipe

    This Make Ahead Thanksgiving Dessert Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    What Is No-Bake Pumpkin Cheesecake?

    This tasty fall dessert tastes just like a baked cheesecake. The only difference is that you don't have to bake anything - even the pie crust.

    All of the ingredients are ready to use and all you have to do is add the filling to the pre-made graham cracker pie crust. Then, let it chill (so it thickens) and then it's ready to eat!

    Why You'll Love No-Bake Pumpkin Cheesecake

    This Make Ahead Thanksgiving Dessert Recipe is just the thing to make for your Thanksgiving dessert this year. It is so easy to make and can be made ahead of time, so that you have more time to spend with your family this year!

    I love recipes that you can make ahead of time, so that you have one less thing to do on the big day. Just make sure that you have room in your fridge to store it until it is time for Thanksgiving dinner!

    And if you're crazy about pumpkin recipes, make some pumpkin bars next! They freeze really well, so you can eat them all winter long.

    No Bake Pumpkin Cheesecake Recipe

    If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.

    Jump to Recipe

    More Easy Thanksgiving Recipes

    Check out these really fun Thanksgiving themed recipes on The Rebel Chick, like this Pumpkin Pecan Cake Recipe. I am always adding new recipes, especially during the months surrounding Halloween, Thanksgiving and Christmas holidays.

    Take a look and see if there is anything that sounds tasty to you! 

    Make Ahead Thanksgiving Dessert Recipe

    Of course, this is just a small selection of Thanksgiving themed recipes. You can find many more by browsing my collection of easy Thanksgiving recipes.

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    See more Thanksgiving Recipes →
    Make Ahead Thanksgiving Dessert Recipe

    How to make this No Bake Pumpkin Cheesecake

    Before we get to the recipe card, here is some more information that will help you get it right, the first time.

    Ingredients

    All the exact ingredient amounts are in the printable recipe card. First, here is what you'll need from the store before you begin.  

    • Graham cracker crust pie plate
    • Cream cheese, softened
    • Pumpkin puree
    • Granulated sugar
    • Pumpkin pie spice
    • Whipped topping, thawed and divided

    Get all of your cooking and baking supplies on Amazon.com!

    If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!

    Directions

    Here are some photos so you can see how I made the easy no-bake cheesecake.

    First, add cream cheese, pumpkin puree, sugar and pumpkin pie spice to a mixing bowl and using a hand mixer, beat until smooth, about 2-3 minutes.

    mixing ingredients to make pumpkin cheesecake filling

    Fold in 1-½ cups whipped topping and mix well. 

    Adding whipped cream to the pumpkin cheesecake filling
    Pumpkin cheesecake batter in a mixing bowl

    Spoon cheesecake into graham cracker crust and spread evenly.

    Adding pumpkin cheesecake batter to the graham cracker crust
    No Bake Pumpkin Cheesecake Recipe

    Place reserved whipped topping into a pastry bag fitted with a star tip and pipe remaining whipped topping onto the pie.

    Piping more whipped cream on top of the no-bake pumpkin cheesecake
    No Bake Pumpkin Cheesecake Recipe

    Refrigerate for 4 hours or overnight. Slice and serve. 

    No Bake Pumpkin Cheesecake Recipe

    Servings and Storage

    Store leftover pie covered and refrigerated. 

    This super easy Make Ahead Thanksgiving Dessert Recipe makes 8-10 slices

    No Bake Pumpkin Cheesecake Recipe

    Share this No Bake Pumpkin Cheesecake Recipe with your friends and family on social media!

    If you love this No Bake Pumpkin Cheesecake Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    No Bake Pumpkin Cheesecake Recipe
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    To print this Make Ahead Thanksgiving Dessert Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Make Ahead Thanksgiving Dessert Recipe
    Print

    No Bake Pumpkin Cheesecake Recipe

    Rich and delicious, this no-bake pumpkin cheesecake is the perfect alternative to pumpkin pie.

    Course Dessert
    Cuisine American
    Keyword Cheesecake, dessert, No bake, pumpkin, thanksgiving
    Prep Time 4 hours 10 minutes
    Total Time 4 hours 10 minutes
    Servings 8
    Author Jennifer

    Ingredients

    • 1 graham cracker crust pie plate
    • 1 brick 8 oz, cream cheese, softened
    • 1 cup pumpkin puree
    • ½ cup granulated sugar
    • ½ teaspoon pumpkin pie spice
    • 1 small tub 8 oz, whipped topping, thawed and divided

    Instructions

    1. Add cream cheese, pumpkin puree, sugar and pumpkin pie spice to a mixing bowl and using a hand mixer, beat until smooth, about 2-3 minutes. Fold in 1-½ cups whipped topping and mix well.
    2. Spoon cheesecake into graham cracker crust and spread evenly. Place reserved whipped topping into a pastry bag fitted with a star tip and pipe remaining whipped topping onto the pie. Refrigerate for 4 hours or overnight. Slice and serve.
    3. Store leftover pie covered and refrigerated.

    Recipe Notes

    Makes 8-10 slices

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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