This No Bake Pumpkin Cheesecake Recipe is perfect for when you know that you are going to be too busy to make dessert, so you make it ahead of time! This Make Ahead Thanksgiving Dessert Recipe is really light and creamy, but it is absolutely delicious!
This Make Ahead Thanksgiving Dessert Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.
No Bake Pumpkin Cheesecake Recipe
This Make Ahead Thanksgiving Dessert Recipe is just the thing to make for your Thanksgiving dessert this year. It is so easy to make and can be made ahead of time, so that you have more time to spend with your family this year!
I love recipes that you can make ahead of time, so that you have one less thing to do on the big day. Just make sure that you have room in your fridge to store it until it is time for Thanksgiving dinner!
Where can I find the recipe card for this No Bake Pumpkin Cheesecake Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the No Bake Pumpkin Cheesecake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for other Quick & Easy recipes to serve like my Make Ahead Thanksgiving Dessert Recipe?
Check out these really fun Thanksgiving themed recipes on The Rebel Chick. I am always adding new recipes, especially during the months surrounding Halloween, Thanksgiving and Christmas holidays. Take a look and see if there is anything that sounds tasty to you!
Of course, this is just a small selection of Thanksgiving themed recipes. You can find many more by typing “Thanksgiving Recipe” into the search bar on the right hand corner of the page!
- Pumpkin Spice Cookie Bars Recipe
- Cream Cheese Pumpkin Spice Cake Recipe
- Pumpkin Spice Crumble Recipe
- No Bake Thanksgiving Turkey Cookies
- Pumpkin Pecan Cake Recipe
- Cream Cheese Pumpkin Dessert Recipe
- Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
- Thanksgiving Pecan Slab Pie Recipe
- Pumpkin Hand Pies Recipe
- Thanksgiving Cornucopia Cookies Recipe
- Thanksgiving Giant Cookie Cake Recipe
- Thanksgiving Turkey Cupcakes Recipe
- Pumpkin Bars Easy Recipe
How to make this No Bake Pumpkin Cheesecake Recipe
Ingredients needed to make this No Bake Pumpkin Cheesecake Recipe:
- 1 graham cracker crust pie plate
- 1 brick, 8 oz, cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1 small tub, 8 oz, whipped topping, thawed and divided
Get all of your cooking and baking supplies easily at Amazon.com!
If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses!
You can even get free delivery on orders of $35 or more with your Amazon Prime membership!
Directions for making this No Bake Pumpkin Cheesecake Recipe:
Add cream cheese, pumpkin puree, sugar and pumpkin pie spice to a mixing bowl and using a hand mixer, beat until smooth, about 2-3 minutes.
Fold in 1-1/2 cups whipped topping and mix well.
Spoon cheesecake into graham cracker crust and spread evenly.
Place reserved whipped topping into a pastry bag fitted with a star tip and pipe remaining whipped topping onto the pie.
Refrigerate for 4 hours or overnight. Slice and serve.
Store leftover pie covered and refrigerated.
This super easy Make Ahead Thanksgiving Dessert Recipe makes 8-10 slices
Share this No Bake Pumpkin Cheesecake Recipe with your friends and family on social media!
If you love this No Bake Pumpkin Cheesecake Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
ARE YOU CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION?
Subscribe to my newsletter and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:
To print this Make Ahead Thanksgiving Dessert Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you.
Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
No Bake Pumpkin Cheesecake Recipe
Ingredients
- 1 graham cracker crust pie plate
- 1 brick 8 oz, cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1 small tub 8 oz, whipped topping, thawed and divided
Instructions
-
Add cream cheese, pumpkin puree, sugar and pumpkin pie spice to a mixing bowl and using a hand mixer, beat until smooth, about 2-3 minutes. Fold in 1-1/2 cups whipped topping and mix well.
-
Spoon cheesecake into graham cracker crust and spread evenly. Place reserved whipped topping into a pastry bag fitted with a star tip and pipe remaining whipped topping onto the pie. Refrigerate for 4 hours or overnight. Slice and serve.
-
Store leftover pie covered and refrigerated.
Recipe Notes
Makes 8-10 slices
Leave a Reply