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    Home » Food

    Cream Cheese Pumpkin Dessert

    Published: Oct 15, 2017 · Modified: Oct 6, 2024 by Jennifer · This post may contain affiliate links · 3 Comments

    1282 shares

    This Cream Cheese Pumpkin Dessert Recipe is creamy, delicious and perfect for fall - especially for Thanksgiving Dessert! Just one slice of this creamy, pumpkin deliciousness is quite easily enough for two people!

    Cream Cheese Pumpkin Dessert Recipe

    Why we love this Cream Cheese Pumpkin Dessert for

    This Cream Cheese Pumpkin Dessert Recipe is pretty darn rich. Just one slice of this creamy, pumpkin deliciousness is quite easily enough for two people!

    You can also make this Creamy Pumpkin Cake Recipe a day prior and just refrigerate it! It is a great make-ahead type dish to take to any of your holiday parties, or just ahead of a fun weekend dessert for the family at home. 

    Cream Cheese Pumpkin Dessert Recipe

    Anytime it drops below 90 in Miami, people break out the hoodies and sweatshirts…and so many people are carrying around pumpkin spice lattes from Starbucks, it is actually quite comical.

    What is it about Pumpkin Spice that drives everyone crazy? Take this Creamy Pumpkin Cake Recipe for Thanksgiving, for instance.

    Are you looking for other fun recipes like this Cream Cheese Pumpkin Dessert Recipe?

    Check out these really fun Pumpkin themed recipes on The Rebel Chick, like our Pumpkin Spice Cookie Bars Recipe. I think you will love them all! Especially our Pumpkin Patch Martini Recipe!

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      Cream Cheese Pumpkin Spice Cake Recipe
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    Creamy Pumpkin Cake Recipe for Thanksgiving

    How to Make This Cream Cheese Pumpkin Dessert Recipe

    Cream Cheese Pumpkin Dessert Recipe Ingredients:

    • 1 box/pouch pumpkin spice cookie mix and ingredients to make cookie (butter, egg, water)
    • 2 packages (8 oz each) cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla
    • 2 small packages (3.4 oz) pumpkin spice pudding
    • 2-½ cups milk
    • 1 tub (8 oz) whipped topping, thawed

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    Cream Cheese Pumpkin Dessert Recipe Directions:

    Preheat oven to 350 and grease a rectangular baking dish with cooking spray.

    Prepare cookie dough as directed on the package and press evenly into the bottom of the baking dish with your fingers or the back of a spoon. Bake for 18-22 minutes or until center is set. Cool completely.

    Beat cream cheese, powdered sugar and vanilla together until smooth. Spread on top of the cookie layer. Refrigerate.

    Mix pudding and milk together with a wire whisk. Spoon onto the top of the cream cheese layer and return to the refrigerator. Let set, for at least an our, or overnight. Top with whipped topping before serving.

    Keep Refrigerated. This Creamy Pumpkin Cake Recipe Serves 24!

    Creamy Pumpkin Cake Recipe for Thanksgiving

    Share this Cream Cheese Pumpkin Dessert Recipe with your friends and family on social media!

    If you love this Cream Cheese Pumpkin Dessert Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

    Cream Cheese Pumpkin Dessert

    Are you looking for other Dessert Recipes?

    Check out these delicious dessert recipes that I have shared over the years. I think you will love them all!

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    See more Dessert Recipes →

    To print this Cream Cheese Pumpkin Dessert, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Cream Cheese Pumpkin Dessert (4)

    Cream Cheese Pumpkin Dessert

    Jennifer
    This Cream Cheese Pumpkin Dessert Recipe is pretty rich. Just one slice of this creamy, pumpkin deliciousness is quite easily enough for 2!
    4 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 22 minutes mins
    Chilling Time 2 hours hrs
    Course Dessert
    Cuisine American
    Servings 24 servings
    Calories 240 kcal

    Ingredients
      

    • 1 box/pouch pumpkin spice cookie mix and ingredients to make cookie butter, egg, water
    • 16 oz cream cheese 2 - 8 oz each packages of cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla
    • 6.8 oz pumpkin spice pudding 2 - 3.4 oz packages pumpkin spice pudding
    • 2-½ cups milk
    • 8 oz whipped topping 8 oz tub whipped topping, thawed

    Instructions
     

    • Preheat oven to 350 degrees F and grease a rectangular baking dish with cooking spray.
    • Prepare cookie dough as directed on the package and press evenly into the bottom of the baking dish with your fingers or the back of a spoon. Bake for 18-22 minutes or until center is set. Cool completely.
    • Beat cream cheese, powdered sugar and vanilla together until smooth. Spread on top of the cookie layer. Refrigerate.
    • Mix pudding and milk together with a wire whisk. Spoon onto the top of the cream cheese layer and return to the refrigerator. Let set, for at least an our, or overnight. Top with whipped topping before serving.

    Nutrition

    Serving: 1gCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 212mgPotassium: 124mgFiber: 0.4gSugar: 24gVitamin A: 278IUVitamin C: 0.04mgCalcium: 58mgIron: 1mg
    Keyword dessert, pumpkin, pumpkin spice
    Tried this recipe?Let us know how it was!
    Creamy Pumpkin Cake Recipe for Thanksgiving
    Creamy Pumpkin Cake Recipe for Thanksgiving

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    1282 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Pamela says

      September 23, 2023 at 1:21 pm

      What size "rectangular" pan?? Looks like a 9 x 13????

    2. Jenn says

      September 23, 2023 at 2:59 pm

      Yes, that is it!

    3. Louise Gammage says

      October 02, 2023 at 9:42 pm

      4 stars
      I made this recipe and it is delicious. Thank you.

    4 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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