Cream Cheese Pumpkin Dessert

This Cream Cheese Pumpkin Dessert Recipe is pretty rich. Just one slice of this creamy, pumpkin deliciousness is quite easily enough for 2!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 22

Chilling Time 2

Servings servings

Calories 240kcal

1 box/pouch pumpkin spice cookie mix and ingredients to make cookie butter, egg, water
16 oz cream cheese 2 - 8 oz each packages of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
6.8 oz pumpkin spice pudding 2 - 3.4 oz packages pumpkin spice pudding
2-½ cups milk
8 oz whipped topping 8 oz tub whipped topping, thawed

Preheat oven to 350 degrees F and grease a rectangular baking dish with cooking spray.
Prepare cookie dough as directed on the package and press evenly into the bottom of the baking dish with your fingers or the back of a spoon. Bake for 18-22 minutes or until center is set. Cool completely.
Beat cream cheese, powdered sugar and vanilla together until smooth. Spread on top of the cookie layer. Refrigerate.
Mix pudding and milk together with a wire whisk. Spoon onto the top of the cream cheese layer and return to the refrigerator. Let set, for at least an our, or overnight. Top with whipped topping before serving.