This Old Fashioned Sour Cream Cookies recipe is an incredibly delicious and easy cookies recipe that is perfect for any occasion!
With a delicate balance of sweetness and tanginess, these Sour Cream Cookies are made with creamy sour cream, giving them a soft and moist texture. They're so versatile, allowing you to customize them with your favorite mix-ins!
Why we love this Sour Cream Cookies Recipe
This Sour Cream Cookies recipe is so easy to change up! You can add things like mini chocolate chips, bits of dried fruits, or even chopped nuts.
Whether you're baking for a family gathering or just satisfying your sweet tooth, these Old Fashioned Sour Cream Cookies are sure to be a crowd-pleaser that will have everyone asking you for your secret recipe!
Are you looking for more easy cookie recipes like our Sour Cream Cookies recipe?
I LOVE baking cookies! I have always said that I hate cooking but I love baking...and cookies are my favorite thing to bake! If you love cookies too, then get ready - because I have published a TON of easy cookie recipes over the years! Start with my favorite cookie recipe ever, my Banana Bread Cookies Recipe!
Then you can check out some of my recent cookie recipes and click the tab below to see ALL of my cookie recipes!
- Pumpkin Spice Cookies Recipe
- Whole Wheat Chocolate Chips Cookies
- Lemon Blueberry Cookies
- Jelly Bean Cookies
How to make Sour Cream Cookies
Prep time: 20 minutes
Bake time: 12-15 minutes
Servings: 48 cookies
Ingredients you will need for the Sour Cream Cookies
- ½ c unsalted butter, softened
- 2 c sugar
- 4 eggs
- 1 t vanilla
- ⅔ c sour cream
- ½ t baking soda
- 3 t baking powder
- 1 t salt
- 4 c flour
Ingredients you will need for the frosting on our Sour Cream Cookies
- ½ c unsalted butter, softened
- 1 t vanilla
- 2 T milk
- 2 ½ c powdered sugar
- Sprinkles, to decorate - optional
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Directions for how to make Sour Cream Cookies
Preheat your oven to 350 degrees F.
Line a baking sheet with parchment and set aside.
In the bowl of a stand mixer, combine the sugar and softened butter. and beat at high speed until you have a creamy, smooth mixture.
Next, add in the eggs, vanilla and sour cream and mix them at medium speed until everything is well combined.
Then add in the baking soda, baking powder, salt and flour. Mix on low speed until combined.
Then stop the mixer and scrape down the sides - and repeat until your mixture is completely combined and you have a nice cookie dough.
Use a small ice cream scoop or teaspoon to scoop out the dough and make sure to place each cookie dough ball on the prepared baking sheets at least 2 inches apart.
These Sour Cream Cookies will spread while they are cooking!
Bake in the preheated oven at 350 degrees F for 12-15 minutes, or until the edges are slightly browned. I recommend that you check them at 12 minutes!
Allow your Sour Cream Cookies to cool completely before decorating!
I recommend letting them sit on the baking sheet for at least 2 minutes before removing them a wire cooling rack to finish cooling completely. If you move them too soon, they will crumble and fall apart.
If you do not have a cooling rack, allow them to cool on the baking sheet for at least 5 minutes.
For the frosting - in the bowl of a stand mixer, combine the softened butter, pure vanilla extract, milk and powdered sugar.
Then mix your dry ingredients on low speed until the mixture is smooth.
Then increase the speed to medium and mix for an additional minute, or until the frosting is light and fluffy.
Scrape down the sides and mix again.
Finally, transfer the frosting to a piping bag.
Once the cookies are cool, pipe a spiral of frosting on each one. Decorate with sprinkles, if desired.
How to Store Sour Cream Cookies
These Cookies can be stored in an airtight container in the fridge for up to 3 days! OR you can throw them into a Ziploc freezer bag for up to 3 months.
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Are you looking for other easy dessert recipes to make?
If cookies aren't your thing, or if you're looking for a little something extra, check out some of our other dessert recipes! I do everything from no bake cheesecakes to brownies, pies and cake rolls!
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
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Sour Cream Cookies
Ingredients
- For the cookies -
- ½ c unsalted butter softened
- 2 c sugar
- 4 eggs
- 1 t vanilla
- ⅔ c sour cream
- ½ t baking soda
- 3 t baking powder
- 1 t salt
- 4 c flour
- For the frosting -
- ½ c unsalted butter softened
- 1 t vanilla
- 2 T milk
- 2 ½ c powdered sugar
- Sprinkles to decorate - optional
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment and set aside.
- In the bowl of a stand mixer, combine the sugar and softened butter. and beat at high speed until you have a creamy, smooth mixture.
- Next, add in the eggs, vanilla and sour cream and mix them at medium speed until everything is well combined.
- Then add in the baking soda, baking powder, salt and flour. Mix on low speed until combined.
- Then stop the mixer and scrape down the sides - and repeat until your mixture is completely combined and you have a nice cookie dough.
- Use a small ice cream scoop or teaspoon to scoop out the dough and make sure to place each cookie dough ball on the prepared baking sheets at least 2 inches apart. These Sour Cream Cookies will spread while cooking!
- Bake in the preheated oven at 350 degrees F for 12-15 minutes, or until the edges are slightly browned.
- Allow your Sour Cream Cookies to cool completely before decorating!
- I recommend letting them sit on the baking sheet for at least 2 minutes before removing them a wire cooling rack to finish cooling completely. If you move them too soon, they will crumble and fall apart. If you do not have a cooling rack, allow them to cool on the baking sheet for at least 5 minutes.
- For the frosting - in the bowl of a stand mixer, combine the softened butter, pure vanilla extract, milk and powdered sugar.
- Then mix your dry ingredients on low speed until the mixture is smooth.
- Then increase the speed to medium and mix for an additional minute, or until the frosting is light and fluffy.
- Scrape down the sides and mix again.
- Finally, transfer the frosting to a piping bag.
- Once the cookies are cool, pipe a spiral of frosting on each one. Decorate with sprinkles, if desired.
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