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    Home » Food » Cookie Recipes

    Banana Bread Cookies Recipe #FBCookieSwap

    December 15, 2014 by Jenn 79 Comments

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    Jump to Recipe Print Recipe

    I love banana bread so, so much! So much that I am always looking for an excuse to bake a loaf of banana bread, or incorporate the sweet flavors of banana bread into another sweet treat. This Banana Bread Cookies Recipe fits the bill and then some!

    Banana Bread Cookies Recipe

    Banana Bread Cookies Recipe #FBCookieSwap

    This Chocolate Chip Banana Cookies Recipe may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Banana Bread Cookies Recipe

    When I received confirmation that I was able to participate in the 2014 The Great Food Blogger Cookie Swap, I knew that I would be baking up a batch of these moist, chocolate banana bread cookies for my matches!

    This recipe has been one of my most successful over the years - so much so, that I am sharing it again with you all this year! 

    Chocolate Chip Banana Cookies Recipe

    I love making cookies of all kinds, cookies are actually my very favorite thing to bake! While I do enjoy eating cake and pie, my own cake decorating skills leave something - okay, a lot - to be desired, and my cakes always end up looking like they were dropped...and pies?

    Well, as much as I love them, I've never been able to master the art of the perfect pie crust, so I usually end up scooping that delicious pie pilling out of the shell and eating it straight up.

    Yum.

    Chocolate Chip Banana Cookies Recipe

    Where Can I Find the Recipe Card for this Banana Bread Cookies Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Chocolate Chip Banana Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!


     

    Chocolate Chip Banana Cookies Recipe

    Are You Looking for Other Easy Recipes like this Banana Bread Cookies Recipe?

    Check out these delicious Christmas cookie recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or that one of my trusty food writers have made for me to share here.

    I think you will love them all! Of course, this is just a small selection of Christmas cookies, but we have LOTS and lots of regular cookie recipes on the blog – just type “cookies recipe” into the search bar on the right hand side of the screen and they will pop up for you!

    My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!

    But believe me, all of these other recipes are equally delicious!

    • Hot Cocoa Cookies Recipe for Santa Claus
    • Mocha Chocolate Crinkle Cookies Recipe
    • Easy Homemade Christmas Snowball Cookies Recipe
    • Cake Mix Christmas Sugar Cookies Recipe
    • Oatmeal Gingerbread Cookies Recipe
    • Homemade Hot Cocoa Cookies Recipe for Christmas
    • Chocolate Pecan Toffee Recipe
    • Santa Hat Yeti Dessert Recipe for Christmas
    • No Bake Reindeer Cookies Recipe
    • Easy to Make Polar Bear Cookies Recipe

    Chocolate Chip Banana Cookies Recipe

    I love participating in The Great Food Blogger Cookie Swap each year because it's all about my favorite baked good: COOKIES!

    This is my third year participating and I think I get more excited as the years go by. I love baking the cookies, writing out the recipe by hand on cute little recipe cards, packaging the cookies and shipping them out.

    I spend an entire morning getting everything ready and by the time the boxes are shipped...there aren't very many cookies left for me to munch on!

    I need to start making two batches...

    Chocolate Chip Banana Cookies Recipe

    Banana Bread Cookies Recipe - a fun twist on the classic banana bread, these chocolate chip banana bread cookies are perfect for a sweet breakfast - or any time of day!

    Update: Please note that the Great Food Blogger Cookie Swap is no longer taking place each year. The last year was 2015. In 2019, The Little Kitchen hosted the Good Cookie Food Bloggers’ Valentine’s Day event, which was a celebration of all things heart and love related!

    A ton of bloggers gathered together and shared their recipes, all benefiting Cookies for Kids’ Cancer (C4KC). I was unable to participate in this event, as I was extremely ill for the few weeks leading up to it and not able to get myself into the kitchen in front of that hot oven!

    I hope that they hold the event again in 2020 so that I can participate!

    Banana Bread Cookies Recipe #FBCookieSwap

    How to Make This Banana Bread Cookies Recipe

    Ingredients needed to make this Banana Bread Cookies Recipe

    • 3 large, very ripe bananas (I swear that the riper the banana, the sweeter the cookie will be!)
    • 1 cup granulated sugar
    • 1 stick unsalted butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup of semisweet chocolate chips

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    Instructions for making this Banana Bread Cookies Recipe

    Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.

    Beat together the butter and sugar until it is creamy, light and fluffy, and then add in your eggs, beating until combined, then your vanilla and bananas. Beat until it becomes a creamy, gooey consistency. On low speed, mix in the flour, then the baking soda, then the salt. Beat at low speed until its just combined.

    Next, stir in the semisweet chocolate chips - do not use the mixer, you must stir them in by hand so that they don't get broken apart.

    Drop by teaspoonfuls onto your lined cookie sheet, just about 2 inches apart, as they will spread! The batter will be very wet, so don't worry if you aren't able to form the dough into perfect balls. It sticks all over your hands!

    Bake for 10-12 minutes, until the edges begin to turn a light golden brown. In my oven, I bake them for 12 minutes, and they come out really soft and moist. You might want to cook them 1-2 minutes longer for a more firm cookie.

    NOTE: The batter in this Banana Bread Cookies Recipe will look very wet and mushy when you plop it down on the baking sheet. It's okay, don't worry! It's supposed to look like that.

    Share this Banana Bread Cookies Recipe with your friends and family on social media!

    If you love this Chocolate Chip Banana Cookies Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Banana Bread Cookies Recipe

    Chocolate Chip Banana Cookies Recipe

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    Banana Bread Cookies Recipe

    To print this Chocolate Chip Banana Cookies Recipe, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

    Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Banana Bread Cookies with Chocolate Chips recipe
    5 from 17 votes
    Print

    Banana Bread Cookies Recipe

    Prep Time 5 minutes
    Cook Time 12 minutes
    Total Time 17 minutes
    Servings 4 doz
    Author Jenn Quillen

    Ingredients

    • 3 large ripe bananas
    • 1 cup granulated sugar
    • 1 stick unsalted butter
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup semisweet chocolate chips

    Instructions

    1. Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
    2. Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
    3. On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
    4. Drop by teaspoonfuls onto your lined cookie sheet, about 2 inches apart. Batter will be very wet - don't worry if you aren't able to form the dough into balls.
    5. Bake for 12 minutes, until the edges begin to turn a light golden brown.

    I have a few different versions of banana bread recipes on The Rebel Chick, aside from this Banana Bread Cookies Recipe. If you are like me and love banana bread in all of its forms, why don't you go give them a look see?

    Additional Banana Bread Recipes on The Rebel Chick

    • Fat Free, Guilt Free Banana Bread Recipe
    • Chocolate Chip Pumpkin Banana Bread Recipe
    • Rocky Road Banana Bread Recipe
    • Heavenly Coconut Banana Bread Recipe
    • Banana Split Bread Recipe
    • Chocolate Banana Bread Pudding Recipe
    • Banana Split Cookies Recipe
    Banana Bread Cookies Recipe - a fun twist on the classic banana bread, these chocolate chip banana bread cookies are perfect for a sweet breakfast - or any time of day!

    More Cookie Recipes

    • Skillet Cookie Recipe Stovetop
    • Junior Mint Cookies Recipe
    • No Bake Blonde Monster Cookie Recipe
    • How to Make a M&Ms Cookie Cake Recipe
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Julieane

      December 15, 2014 at 12:29 am

      5 stars
      Great recipes Jenn! I had bookmarked this recipe for my menu this holiday season. Thanks for the inspirations.

      Reply
    2. Tammy Litke (@threedifferent)

      December 15, 2014 at 12:48 am

      I'm totally thinking this is a cookie you could get away with eating for breakfast! I mean banana bread..glass of milk... yep, sounds like breakfast to me - and in a portable cookie?! PERFECTION!

      Reply
    3. Raijean

      December 15, 2014 at 1:15 am

      This looks so good, I'm looking for a few recipes. This is perfect!

      Reply
    4. Rachel

      December 15, 2014 at 1:23 am

      Oh yummy! How can I take part of your cookie swap... but just get in on the cookie gifting. 😉

      Reply
    5. Nicole Dz

      December 15, 2014 at 5:53 am

      5 stars
      Oh yummy! Great recipe, banana bread cookies with chocolate chips, great with a big glass of milk.

      Reply
    6. Janet W.

      December 15, 2014 at 6:31 am

      These cookies have the most perfect consistency! Chewy with a crunchy outer edge. Delicious!

      Reply
      • Tara Mcknight

        March 19, 2015 at 3:55 am

        I was wondering about the butter when she says 1 stick how many grams is that

        Reply
        • Jenn

          March 19, 2015 at 8:35 am

          1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.

          Reply
      • Elizabeth

        May 13, 2020 at 9:30 am

        5 stars
        Delicious. Was looking for something new to try that wasn't just an alteration of regular banana bread (snickerdoodle banana bread, chocolate banana bread, cinnamon roll banana bread, etc. My kids devoured the first batch right from the oven, including one that refuses to eat regular banana bread. Will definitely make this again.

        Reply
        • Jenn

          May 13, 2020 at 11:53 am

          YAY! It is my favorite way to use up bananas!

          Reply
    7. Holly E

      December 15, 2014 at 6:46 am

      These look so delicious!! I can't wait to make these.

      Reply
    8. Lizz

      December 15, 2014 at 9:01 am

      Wow I just made Banana Bread Saturday! I will make these cookies next!

      Reply
    9. TerriAnn @ Cookies & Clogs

      December 15, 2014 at 10:21 am

      Oh, these cookies sound amazing. I'm already a banana bread lover but if you add chocolate in I'm done!

      Reply
    10. Cynthia R

      December 15, 2014 at 10:38 am

      Oh I just love banana bread, i can't believe this is the first I'm hearing of a banana bread cookie!

      Reply
      • Patty

        April 28, 2015 at 12:24 pm

        If everyone is raving about these cookies, why did it get mediocre on the stars for rating it?

        Reply
        • Roberta

          January 13, 2019 at 7:19 pm

          5 stars
          Simple...people with poor taste.

          Reply
    11. Karen Glatt

      December 15, 2014 at 1:25 pm

      5 stars
      Oh yum! These cookies look so delicious! I need to make these with bananas. I have never made Chocolate chip cookies with bananas, but I bet they taste so good!

      Reply
    12. Donna

      December 15, 2014 at 10:25 pm

      5 stars
      I love banana nut bread but never thought about the flavors in a cookie before... I am so making these! Yum!

      Reply
    13. Crystal

      December 18, 2014 at 11:53 am

      Why is there no chocolate in my house? I'm drooling over these and wishing I could eat them through the screen! Off to the store I go to get the supplies!

      Reply
    14. Richard Hicks

      December 20, 2014 at 9:46 pm

      These cookies look delicious. Want to give them a try one evening!

      Reply
    15. Linda B

      December 28, 2014 at 10:45 pm

      This looks like a great recipe. I was thinking about making banana bread, but know I won'[t do it.

      http://linorstorecom.blogspot.com/2014/12/crazy-cat-challenge.html

      Reply
    16. Cristina@Simply Sophisticated

      December 30, 2014 at 2:32 pm

      I can not wait to try this recipe! Banana bread is one of my absolute favourites. Will be pinning to share!
      Cristina
      http://simplysophisticatedevents.blogspot.com

      Reply
    17. Nettie Moore

      December 30, 2014 at 9:27 pm

      5 stars
      Your wonderful banana bread cookies have been featured at our Simple Supper Linky Part at Moore or less Cooking Food Blog!! Nettie '

      Link: http://mooreorlesscooking.com/2014/12/29/simple-supper-tuesday-linky-party-7/

      Reply
    18. Pinterest Addicted

      December 31, 2014 at 12:08 am

      These look tasty! I actually have every single ingredient in my kitchen currently, SCORE! Thank you for this post, I definitely pinned it.

      Reply
    19. Christine

      December 31, 2014 at 1:06 pm

      Jenn, delicious looking cookies! Yum! My husband is a banana bread lover, and seriously he just asked me to make some for him. I'm definitly going to surprise him with these goodies! Happy New Year!

      Reply
    20. Angela Halverson

      January 04, 2015 at 12:37 pm

      I made these yesterday, and they turned out surprisingly good! I was sure I did something wrong when the batter was really wet and just plopped it onto the baking sheets. But oh my gosh, they were so moist and airy! My kids have been devouring them, and I had a few as a midnight snack last night. 🙂 Great recipe! It's been added to my recipe book. Thank you!

      Reply
      • Jenn

        January 04, 2015 at 3:33 pm

        Oh I am so glad that you liked them! I know that the batter can be scary - but they do turn out really yummy and moist. 🙂 YAY! Thanks for letting me know that you liked them!

        Reply
    21. Michelle

      January 04, 2015 at 2:32 pm

      I'm not big on banana bread, but I love cookies. Love this idea!

      Reply
    22. Jennifer

      January 05, 2015 at 11:10 am

      5 stars
      Made this yesterday! Yum. I knew from comments that the batter would me moist and right out of the oven everything looked yummy. but day two, the cookies seem to be a little sticky? did I do something wrong? They are still delicious though.

      Reply
      • Jenn

        January 05, 2015 at 4:50 pm

        Oh no! Because I made these for my cookie swap, we packaged up and sent out most of the cookies and only had a little leftover. I didn't find them to be sticky...I wonder what would cause that? I am sorry I don't know. Maybe it's the starch from the bananas?

        Reply
      • Alora

        December 18, 2019 at 1:17 pm

        Can you use gluten free flour?

        Reply
        • Jenn

          December 19, 2019 at 1:43 pm

          Yes, but the consistency will likely be very different.

          Reply
    23. Anna @ Sunny Side Ups

      January 05, 2015 at 12:52 pm

      Mmmm...these look super delicious and addicting! 🙂 Banana + chocolate is the best flavor combo! I've gotta try out your recipe! Pinned!

      Reply
    24. Pam

      January 09, 2015 at 9:16 pm

      These look so good! I love the taste of banana and chocolate. Thank you so much for linking your recipe up to Dare to Share, you are a Dare to Share Feature of the Day.

      Reply
    25. inglish

      January 21, 2015 at 9:34 pm

      The texture is a little like a sponge. Is this correct or did I do something wrong? Thank you

      Reply
    26. Jan

      February 12, 2015 at 5:53 pm

      I made these and they were delicious. The family loved them. Someone else mentioned they were sticky and I had that problem. I couldn't stack them but had to layer with wax paper. What did I do wrong? Won't stop me from making them again. They were awesome!!

      Reply
      • Shelba Johnson

        April 06, 2015 at 2:00 pm

        did u crush the bananas orvput in whole

        Reply
        • Jenn

          April 06, 2015 at 6:30 pm

          I mashed them!

          Reply
    27. shelly peterson

      March 10, 2015 at 4:35 pm

      Oh do these look yummy! I love banana bread so I know I would love these plus they has chocolate chips! 🙂

      Reply
    28. Lindsay

      March 16, 2015 at 4:59 pm

      I am excited to make these tonight! I have a brick of butter in the fridge that is 454 grams.. How many grams is a stick, 1/4 that?

      Reply
      • Jenn

        March 19, 2015 at 8:35 am

        I just googled it - 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.

        Reply
    29. Tamie

      April 07, 2015 at 9:50 am

      you do need to start making two batches, one for you and one for me

      Reply
    30. Treasure

      April 09, 2015 at 10:49 pm

      Made these tonigh and they were delish. They remind me of bear paws, without the processed flavour. I think next time I'll had some cinnamon though. I just love cinnamon in my banana bread.

      Reply
      • Jenn

        April 10, 2015 at 10:38 am

        Oh I love hearing when someone tries my recipe! I am so glad that you liked them!!

        Reply
    31. Amanda

      April 27, 2015 at 11:22 am

      Would I be able to make a substitution for the white sugar? I have coconut sugar (similar to brown sugar) honey and maple syrup. Thanks!

      Reply
      • Jenn

        April 27, 2015 at 1:27 pm

        I have experimented with using honey but I can never get the conversion right - try searching online for the conversion for each ingredient and see! 🙂 Good luck!

        Reply
    32. Patty

      April 28, 2015 at 12:25 pm

      If this is such a good recipe and getting rave comments, why are the number of stars so mediocre on the ratings?

      Reply
      • Jenn

        April 28, 2015 at 3:19 pm

        I am guessing because only six people came back and gave it a rating?

        Reply
    33. Carla

      October 20, 2015 at 10:04 pm

      These look great. But my pet peeve in recipes is unrealistic prep times. So I'm going to find my ingredients, measure them, mix the ingredients in stages, and then put them on a cookie pan --- all in five minutes. Uh huh. If this is true, I would love to see a video where you accomplish all of that in 360 seconds. I'd make a bet that don't make 4 dozen cookies either ....

      Reply
    34. Jennifer

      October 28, 2015 at 8:46 pm

      Gonna try it

      Reply
    35. Lori

      January 10, 2016 at 9:30 pm

      These were awesome. Since I have grandsons here helping me, we topped them each with a Marischino cherry. Possibly our new favorite!! Yum!!

      Reply
    36. Tricia Smith

      March 23, 2016 at 3:46 pm

      5 stars
      These cookies are amazing. I have made them a lot, my family loves them. I have tried a few different things in them as well. Walnuts with the original ingredients,makes it awsome. I have also used butterschotch chips instead of chocolate. Will make these over and over again! Thank you for this awsome idea

      Reply
    37. Tricia Cale

      March 25, 2016 at 8:26 pm

      5 stars
      These banana bread cookies turned out awesome THANKS FOR SHARING

      Reply
    38. Joe Nichols

      April 16, 2016 at 1:32 pm

      These are absolutely delicious, best way to use ripened bananas in my eyes, thanks for this!

      Reply
    39. Gina Gresch

      April 18, 2016 at 10:36 am

      5 stars
      What is the nutritional value of the cookies? Just looking for calories and fat. Thanks!

      Reply
    40. Liz

      August 22, 2016 at 7:42 pm

      Melted butter or softened butter?

      About to make these!

      Reply
    41. Liz

      August 22, 2016 at 9:03 pm

      Great flavor, mine turned out spongy but soft and formed. Maybe that's the banana element? I used coconut sugar and my butter was mostly melted.

      Reply
    42. Brenda

      September 10, 2016 at 3:02 pm

      Can your banana bread cookies be frozen?

      Reply
    43. Sandeep

      January 05, 2017 at 9:08 pm

      5 stars
      I just made these cookies and they are delish. Husband and toddler approved.

      Reply
      • Jenn

        January 12, 2017 at 12:45 pm

        YAY! I am so glad you like them!

        Reply
    44. L

      February 01, 2017 at 5:16 pm

      5 stars
      Worked really well!!

      Reply
    45. Megan

      April 08, 2017 at 12:36 pm

      These are delicious! How should I store them?

      Reply
    46. Sharon Desormeaux

      July 01, 2017 at 9:01 pm

      Just found this recipe and would love to try. Wondering if i can use frozen bananas.

      Reply
      • Jenn

        July 05, 2017 at 3:39 pm

        I haven't tried it myself, but I think it would be okay if you let them defrost completely first.

        Reply
    47. Christa

      July 30, 2017 at 4:58 pm

      5 stars
      Just made them they are delicious. Very easy to make. Will make them again

      Reply
    48. Nik

      November 06, 2017 at 9:03 am

      Has anyone tried using brown sugar instead? ? excited to try making this for the first time!!!

      Reply
    49. Hope Gray

      March 11, 2018 at 8:06 pm

      Love! I just made these and they ARE the most delicious banana chocolate chip cookies EVER! My husband is eating all of them now. He says they are now his favorite. I used 1/2 cup white sugar and half cup brown sugar (instead of just one cup white sugar) and they are Amazing!

      Reply
      • Jenn

        March 12, 2018 at 11:54 am

        I am so glad that you liked them!!!!!!

        Reply
    50. Nicole

      May 01, 2018 at 4:36 pm

      My fav banana cookie! Just made them for the 2nd time. Do you store them in an airtight cotainer or the fridge?

      I weighed my bananas so I could get accurate nutrient information and I used 430g banana for anyone wanting a more exact measurement. I also used only 3/4 cup sugar and 3/4 cup mini chocolate chips and tasted just as good with less sugar. I also left out the salt because I used salted butter.

      Nutrition info for anyone wondering:

      I made 53 cookies
      1 cookie is:
      68 calories
      2.8g fat
      10g carb
      5.6g sugar
      1g protein

      Reply
    51. Deborah Rowe

      December 28, 2018 at 10:44 am

      Quick to mix up and made 48 cookies! Just be sure to give them room as they do spread put as they cook. I'd make this recipe again.

      Reply
    52. Kimberly Griffith

      January 22, 2019 at 8:07 pm

      5 stars
      These cookies turned great! I didn’t have the little chocolate chips, so I just chopped up the bigger ones. I also added some chopped walnuts and some cinnamon. They remind me more of a cake cookie than a banana bread. It’s small like a cookie, with the taste of banana bread. With a little bits of chocolate and a hint of cinnamon. Pure deliciousness!

      Reply
    53. Rita Gillett

      October 03, 2019 at 9:14 pm

      Just made these tonight and they are delicious! I used butterscotch chips and pecans rather than the walnuts and choc chips. I would do that again! Now I am wondering how to store them! I hope they don’t get soggy! They are perfect right now!?

      Reply
      • Jenn

        October 04, 2019 at 10:55 am

        I am so glad that you like them! I had an issue storing them too - they tend to get "wet" after a day or two, and I haven't been able to figure out how to stop that. LOL

        Reply
    54. Lise Ode

      November 09, 2020 at 2:44 pm

      Wow! These cookies look amazing. I can't wait to try this recipe. Thank you for sharing.

      Reply
    55. Janet

      January 22, 2022 at 5:27 pm

      5 stars
      These are delicious! How should I store them?

      Reply
      • Jenn

        January 24, 2022 at 8:11 am

        They honestly do not store well - they become "sticky" after a few days. I would store then in the fridge, but not for long.

        Reply
    56. Meredith

      February 24, 2022 at 2:32 pm

      5 stars
      We all love these at my house! The only thing I do differently is add a little cinnamon. I make them over and over and over and over again.

      Reply
    57. Jan

      December 12, 2022 at 11:03 pm

      Can you use coconut oil instead of butter for this cookie recipe? Cookies look delicious and comments made by others is a must try

      Reply
      • Jenn

        December 13, 2022 at 7:43 am

        YES! I switch out coconut oil for butter in tons of baking!

        Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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