Pumpkin Pie Yogurt Recipe

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I’m just calling it, IT IS FALL here in Miami! While it’s still as hot as the dickens and our palm trees aren’t experiencing any changing of color…Pumpkin spice coffees are being served in the coffee houses, so that must mean it’s fall, right?

I must admit, I didn’t grow up liking pumpkin very much. My family wasn’t really into cooking with pumpkin, so the only exposure I had was to store-bought pumpkin pies on Thanksgiving. The only way I found them tolerable was by piling on the whipped cream! As I began experimenting with different recipes as an adult, I found that I actually REALLY like pumpkin. I’ve used it in everything from pumpkin waffles to chocolate chip pumpkin blondie bars to pumpkin and lamb chili!

My latest favorite pumpkin recipe? Pumpkin Pie Yogurt! 

Pumpkin Pie Yogurt Recipe

This recipe is so decadent that you will want to eat it for dessert, but no worries, it is perfectly acceptable as a breakfast food!

It is yogurt, after all!

Pumpkin Pie Yogurt Recipe

Pumpkin Pie Yogurt Recipe

Pumpkin Pie Yogurt Recipe
 
Ingredients
  • 1 cup Vanilla Yogurt
  • ¼ cup pureed Pumpkin
  • 1-2 Tablespoon Maple Syrup
  • ½ teaspoon Pumpkin Pie Spice
  • Cinnamon, Granola, Whipped Topping (optional)
Instructions
  1. In a bowl, mix together the yogurt, pumpkin, maple syrup, and pumpkin pie spice. The amount of maple syrup used will depend on your tastes. Stir until all ingredients are combined. Top with whipped topping, granola, and a bit of cinnamon, or any other toppings.

 

Enjoy cool. This recipe makes enough for one serving.

Pumpkin Pie Yogurt Recipe

Hungry for more Pumpkin goodness? I’ve teamed up with 11 other bloggers to bring you a total of 12 delicious pumpkin recipes this month!

 

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Go check them out, but be warned…you are going to drool all over your screen!

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Comments

  1. says

    I’m going to direct people to this post when they ask about Pumpkin Yogurt! I have a yogurt pumpkin pie that I make that I’ve used a store bought pumpkin pie yogurt for, but some people haven’t been able to find it in the stores – now they can still make my pie with your yogurt!! :)

  2. says

    I want to eat pumpkin everything! Pumpkin palooza is absolutely right! Other than pancakes and bread, I didn’t have any breakfast pumpkin-infused meals. Can’t wait to try the yogurt!

  3. says

    I’m pumpkin obsessed but don’t like ACTUAL pumpkin pie. Is that crazy? I’d so eat this yogurt though! :) I think the pie is the texture thing for me lol

  4. says

    I am a pumpkin-aholic, but I can graciously admit it so that’s good right? This sounds divine for either breakfast, snack, or a light dessert. Joining you from Inspire Me Monday.

  5. says

    Jenn, I saw your link on Inspire Me Monday and had to check it out since my husband and I love pumpkin. I’m going to try this recipe with sugar-free vanilla yogurt and maple syrup, which should work just fine. Thanks for sharing!

  6. Kimberly M. says

    I love Pumpkin and I love yogurt so I know I would love this. It looks and sounds delicious.. Pinning to make for Thanksgiving. breakfast.

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