They say that breakfast is the most important meal of the day, but I find it’s the one I skip the most often. I’m a morning person, so it’s not that I sleep past breakfast – I just never think to eat that early in the morning! I’m usually up at 6:30 AM, making coffee and sitting down to work by 7 AM…the next thing I know, it’s noon and my stomach is growling! Maybe this White Chocolate Cranberry Shortbread Recipe will help me avoid skipping breakfast in the future, what do you think?
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White Chocolate Cranberry Shortbread Recipe
I can just make a batch on the weekend and stick them in an airtight container and WHAM! Ready-made breakfast treats for the entire week!
This White Chocolate Cranberry Shortbread Recipe is perfect for year round breakfast (or snacks…desserts, you know, whatever!), but it’s perfect for an extra special Valentine’s Day breakfast indulgence!
WHERE CAN I FIND THE RECIPE CARD FOR THIS White Chocolate Cranberry Shortbread Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the White Chocolate Cranberry Shortbread Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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ARE YOU LOOKING FOR OTHER FUN Christmas RECIPES LIKE THIS White Chocolate Cranberry Shortbread Recipe?
Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes each year, so there are always new ones! Take a look and see if there is anything that sounds tasty to you!
- Pumpkin Spice Cookie Bars Recipe
- Hot Cocoa Cookies Recipe for Santa Claus
- Mocha Chocolate Crinkle Cookies Recipe
- Easy Homemade Christmas Snowball Cookies Recipe
- Cake Mix Christmas Sugar Cookies Recipe
- Oatmeal Gingerbread Cookies Recipe
My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!
But believe me, all of these other recipes are equally delicious!
How to store leftovers of this White Chocolate Cranberry Shortbread Recipe
This White Chocolate Cranberry Shortbread recipe makes 8 wedges, but you can easily cut them into 12. That means more happy mouths, or just more servings without the guilt! Of course, you can double or even triple the recipe and make lots to give as hostess gifts or even as just regular old Christmas baked goods, wrapped up in a pretty holiday tin with a recipe card including the recipe!
Store leftovers sealed in the refrigerator for up to 3 days.
How to Make this White Chocolate Cranberry Shortbread Recipe for Christmas Dessert
To print this White Chocolate Cranberry Shortbread Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
White Chocolate Cranberry Shortbread Recipe
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White Chocolate Cranberry Shortbread Recipe
Ingredients
- 1 cup butter softened
- 1 box 3.4 ounce white chocolate instant pudding mix
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 cups flour
- 1/2 cup dried cranberries chopped
- 1.5 ounces White Chocolate Baker's Secret Chocolate Bars
- about 1/4 cup white chocolate chips
Instructions
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Preheat oven to 300. Lightly grease a tart pan or round pie plate. (Or use a square baking pan)
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In a mixing bowl, beat together butter, pudding, sugar and salt until mixed well. Add flour. Be patient, this mixture will seem like it's doomed! Continue to mix and it will eventually go from small crumbles to a dough. As soon as that happens, stop beating.
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Press dough into your prepared pan and use your fingers or the back of a spoon to even it out.
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Prick dough with a fork. Sprinkle cranberries on top and press into the dough.
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Score the shortbread before baking. Gently press a knife about halfway into the dough in the pan with a knife or pizza cutter.
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Bake for 35-40 minutes or until golden brown.
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Remove from oven and cut shortbread on the score lines. Do this while warm before cooling completely.
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When cool, melt white chocolate in a microwave safe dish in 20 second increments until melted. Drizzle with a spoon over shortbread. Let set and serve.
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DO YOU NEED SOME MORE COOKIE RECIPE IDEAS?
Check out these delicious cookie recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made. I think you will love them all! Of course, this is just a small selection of cookies, but we have LOTS and lots of cookie recipes on the blog – just type “cookie recipe” into the search bar on the right hand side of the screen and they will pop up for you!
I’m pretty sure this is reason enough to wake up and CRAVE breakfast, hungry or not! These look delicious! I’m pretty sure I would snack on them ALL day long, but yes, yes, breakfast first. 😉
These are my two favorite things, chocolate and cranberries together. Yum. Have to make these this weekend. I would love for you to link this recipe to our Tuesday Talk link up party tomorrow beginning at 8:00 a.m. Goes on all week if you don’t see this message until later.
So delicious, one or two of these would be really nice right now.
I’m intrigued! I’ve made shortbread before but never with pudding mix. Thanks for the idea! Pinned.
These look so yummy! I never eat breakfast either–no time! I’m defiantly going to have to try these though. Thanks for sharing 🙂
Is it either the white chocolate bar or the chips?