White Chocolate Cranberry Shortbread Recipe

They say that breakfast is the most important meal of the day, but I find it's the one I skip the most often. I'm a morning person, so it's not that I sleep past breakfast - I just never think to eat that early in the morning!

I'm usually up at 6:30 AM, making coffee and sitting down to work by 7 AM...the next thing I know, it's noon and my stomach is growling! Maybe this White Chocolate Cranberry Shortbread Recipe will help me avoid skipping breakfast in the future, what do you think?

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White Chocolate Cranberry Shortbread Recipe

I can just make a batch on the weekend and stick them in an airtight container and WHAM! Ready-made breakfast treats for the entire week!

This White Chocolate Cranberry Shortbread Recipe is perfect for year round breakfast (or snacks...desserts, you know, whatever!), but it's perfect for an extra special Valentine's Day breakfast indulgence!

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the White Chocolate Cranberry Shortbread Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

Are you looking for other recipes like this White Chocolate Cranberry Shortbread Recipe?

Check out these really fun Christmas recipes on The Rebel Chick, like our Hot Cocoa Cookies Recipe for Santa Clause. I am always adding new recipes each year, so there are always new ones! Take a look and see if there is anything that sounds tasty to you! Don't forget to check out our Easy Homemade Christmas Snowball Cookies Recipe!

My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!

But believe me, all of these other recipes are equally delicious!

How to store leftovers of this White Chocolate Cranberry Shortbread Recipe

This White Chocolate Cranberry Shortbread recipe makes 8 wedges, but you can easily cut them into 12. That means more happy mouths, or just more servings without the guilt!

Of course, you can double or even triple the recipe and make lots to give as hostess gifts or even as just regular old Christmas baked goods, wrapped up in a pretty holiday tin with a recipe card including the recipe!

Store leftovers sealed in the refrigerator for up to 3 days. 

How to Make this White Chocolate Cranberry Shortbread Recipe for Christmas Dessert

Preheat oven to 300. Lightly grease a tart pan or round pie plate. (Or use a square baking pan)

In a mixing bowl, beat together butter, pudding, sugar and salt until mixed well. Add flour. Be patient, this mixture will seem like it's doomed! Continue to mix and it will eventually go from small crumbles to a dough. As soon as that happens, stop beating.

Press dough into your prepared pan and use your fingers or the back of a spoon to even it out.

Prick dough with a fork. Sprinkle cranberries on top and press into the dough.

Score the shortbread before baking. Gently press a knife about halfway into the dough in the pan with a knife or pizza cutter.

Bake for 35-40 minutes or until golden brown.

Remove from oven and cut shortbread on the score lines. Do this while warm before cooling completely.

When cool, melt white chocolate in a microwave safe dish in 20 second increments until melted. Drizzle with a spoon over shortbread. Let set and serve.

To print this White Chocolate Cranberry Shortbread Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

White Chocolate Cranberry Shortbread Recipe

Jennifer

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Course Dessert

Ingredients

  

1x2x3x

• 1 cup butter softened
• 1 box 3.4 ounce white chocolate instant pudding mix
• ¼ cup white sugar
• ½ teaspoon salt
• 2 cups flour
• ½ cup dried cranberries chopped
• 1.5 ounces White Chocolate Baker's Secret Chocolate Bars
• about ¼ cup white chocolate chips

Instructions

 

• Preheat oven to 300. Lightly grease a tart pan or round pie plate. (Or use a square baking pan)
• In a mixing bowl, beat together butter, pudding, sugar and salt until mixed well. Add flour. Be patient, this mixture will seem like it's doomed! Continue to mix and it will eventually go from small crumbles to a dough. As soon as that happens, stop beating.
• Press dough into your prepared pan and use your fingers or the back of a spoon to even it out.
• Prick dough with a fork. Sprinkle cranberries on top and press into the dough.
• Score the shortbread before baking. Gently press a knife about halfway into the dough in the pan with a knife or pizza cutter.
• Bake for 35-40 minutes or until golden brown.
• Remove from oven and cut shortbread on the score lines. Do this while warm before cooling completely.
• When cool, melt white chocolate in a microwave safe dish in 20 second increments until melted. Drizzle with a spoon over shortbread. Let set and serve.

Tried this recipe?Let us know how it was!