Unicorn Poop Cookies Recipe

Do you love Unicorns? Of course you do, everyone loves Unicorns! This Unicorn Poop Cookies Recipe is a super fun recipe to make when you are feeling a bit whimsical and want to embrace a little silliness!

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Unicorn Poop Cookies Recipe

Why are we so freaking obsessed with Unicorns? I mean, I think they’re cool and all, but I am more into Pegasus to be honest. Flying > Other Things. So of course I Googled it. 

WHERE CAN I FIND THE RECIPE CARD FOR THIS Unicorn Poop Cookies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Unicorn Poop Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card. Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

DO YOU NEED a FEW MORE COOKIE RECIPE IDEAS?

Check out these delicious cookie recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made. I think you will love them all! Of course, this is just a small selection of cookies, but we have LOTS and lots of cookie recipes on the blog – just type “cookie recipe” into the search bar on the right hand side of the screen and they will pop up for you!

• Kitchen Sink Cake Mix Cookie recipe
• Rocky Road Cake Mix Cookies Recipe
• Red White and Blue Swirl Cookies Recipe
• Delish Chewy Vegan Cookies Recipe
• No-Bake Cookie Dough Bites Recipe

How to Make This Unicorn Poop Cookies Recipe

Unicorn Poop Cookies Recipe Ingredients:

• 3/4 cup butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 1 teaspoon molasses
• 1 3/4 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 1/2 cups pastel-colored chocolate chips
• 1/4 cup pastel-colored sprinkles

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This is How to Make My Unicorn Poop Cookies Recipe:

In a large bowl, beat the butter and sugars together with an electric mixer.

Add in the eggs, vanilla extract and molasses and beat until fully combined. In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar. Beat half of the flour mixture into the butter mixture, then the second half.

Stir in the chocolate chips and sprinkles until completely combined.

Refrigerate the cookie dough for at least 1 hour.

Pre-heat oven to 325F.

Line two cookie sheets with parchment paper.

Portion out the cookie dough onto the prepared sheets with a cookie scoop.

Bake for 12-15 minutes, until tops begin to crack and edges are set.

This Unicorn Poop Cookies Recipe makes approximately 40 cookies.

To print this Unicorn Poop Cookies Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Unicorn Poop Cookies Recipe

Print

Unicorn Poop Cookies

Ingredients

• 3/4 cup butter melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 1 teaspoon molasses
• 1 3/4 cup flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 1/2 cups pastel-colored chocolate chips
• 1/4 cup pastel-colored sprinkles

Instructions

1. In a large bowl, beat the butter and sugars together with an electric mixer.
2. Add in the eggs, vanilla extract and molasses and beat until fully combined.
3. In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
4. Beat half of the flour mixture into the butter mixture, then the second half.
5. Stir in the chocolate chips and sprinkles until completely combined.
6. Refrigerate the cookie dough for at least 1 hour.
7. Pre-heat oven to 325F.
8. Line two cookie sheets with parchment paper.
9. Portion out the cookie dough onto the prepared sheets with a cookie scoop.
10. Bake for 12-15 minutes, until tops begin to crack and edges are set.