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Unicorn Poop Cookies
This Unicorn Cookies Recipe is a super fun recipe to make when you are feeling a bit whimsical and want to embrace a little silliness with the most magical sweet snacks!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Chilling Time 1 hour hour
Servings 40 Servings
Calories 126 kcal
¾ cup butter melted 1 cup brown sugar ½ cup white sugar 2 eggs 2 teaspoon vanilla extract 1 teaspoon molasses 1 ¾ cup flour ½ cup cocoa powder 1 teaspoon baking soda 1 teaspoon cream of tartar 1 ½ cups chocolate chips pastel-colored ¼ cup sprinkles pastel-colored
In a large bowl, beat the butter and sugars together with an electric mixer.
Add in the eggs, vanilla extract and molasses and beat until fully combined.
In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
Beat half of the flour mixture into the butter mixture, then the second half.
Stir in the chocolate chips and sprinkles until completely combined.
Refrigerate the cookie dough for at least 1 hour.
Pre-heat oven to 325F.
Line two cookie sheets with parchment paper.
Portion out the cookie dough onto the prepared sheets with a cookie scoop.
Bake for 12-15 minutes, until tops begin to crack and edges are set.
Serving: 1 g | Calories: 126 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 17 mg | Sodium: 60 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 118 IU | Calcium: 14 mg | Iron: 0.5 mg