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Unicorn Cookies
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Unicorn Poop Cookies

This Unicorn Cookies Recipe is a super fun recipe to make when you are feeling a bit whimsical and want to embrace a little silliness with the most magical sweet snacks!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Servings 40 Servings
Calories 126kcal
Author Jennifer

Ingredients

  • ¾ cup butter melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon molasses
  • 1 ¾ cup flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 ½ cups chocolate chips pastel-colored
  • ¼ cup sprinkles pastel-colored

Instructions

  • In a large bowl, beat the butter and sugars together with an electric mixer.
  • Add in the eggs, vanilla extract and molasses and beat until fully combined.
  • In a medium-sized bowl, stir together the flour, cocoa powder, baking soda and cream of tartar.
  • Beat half of the flour mixture into the butter mixture, then the second half.
  • Stir in the chocolate chips and sprinkles until completely combined.
  • Refrigerate the cookie dough for at least 1 hour.
  • Pre-heat oven to 325F.
  • Line two cookie sheets with parchment paper.
  • Portion out the cookie dough onto the prepared sheets with a cookie scoop.
  • Bake for 12-15 minutes, until tops begin to crack and edges are set.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 60mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 118IU | Calcium: 14mg | Iron: 0.5mg