Sweet Potato Pie Recipe for Christmas Dessert

I have never made one of these Sweet Potato Pie Recipes for Christmas Dessert before but it came out really good! Everyone loves sweet potato casserole, right? Well, this is a fun twist on everyone’s favorite sweet side dish – and now it is a full-blow dessert! 

This Sweet Potato Pie Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

Sweet Potato Pie Recipe for Christmas Dessert

Dessert is one of my favorite things to make for the holidays. Actually, I think that it is everyone’s favorite thing to make in my family because my sisters and mom and I are always vying for the coveted dessert station when we are planning our annual progressive Family Christmas Dinner.

Don’t worry – no one is doing it this year due to COVID19. We are all taking social distancing and the mandates very seriously, seeing as how Miami Dade County is a hot spot for the virus and we have immune compromised family members. 

Baker’s Notes About This Sweet Potato Pie Recipe for Christmas Dessert

You can buy sweet potatoes in a can and drain and mash them. I recommend the plain ones, not the ones in a syrup. Or you can cook your own raw sweet potatoes and mash them up so that this is entirely “from scratch!”

WHERE CAN I FIND THE RECIPE CARD FOR THIS Sweet Potato Pie Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Sweet Potato Pie Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

ARE YOU LOOKING FOR OTHER FUN Christmas RECIPES LIKE THIS Sweet Potato Pie Recipe?

Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes each year, so there are always new ones! Take a look and see if there is anything that sounds tasty to you!

• Pumpkin Spice Cookie Bars Recipe 
• Hot Cocoa Cookies Recipe for Santa Claus
• Mocha Chocolate Crinkle Cookies Recipe
• Easy Homemade Christmas Snowball Cookies Recipe
• Cake Mix Christmas Sugar Cookies Recipe
• Oatmeal Gingerbread Cookies Recipe

My top Christmas cookie recipe is actually this Christmas Cookie Bars Recipe and it gets so many views every holiday season! I’ve been making it for years and it’s actually my second favorite! My other favorite is this M&Ms Chocolate Chip Cookies Recipe!

But believe me, all of these other recipes are equally delicious!

How to store leftovers of this Sweet Potato Pie Recipe

Store leftovers sealed in the refrigerator for up to 3 days. To reheat, use the microwave and reheat in servings for fastest results.

How to Make this Sweet Potato Pie Recipe for Christmas Dessert

Ingredients: 

• 1 refrigerated pie crust
• 1/3 cup soft butter
• 1/2 cup white sugar
• 2 eggs
• 3/4 cup evaporated milk
• 1 teaspoon vanilla
• 2 cups mashed sweet potatoes
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• whipped topping

GET YOUR Holiday BAKING SUPPLIES AT AMAZON!

If you are struggling to find some of these specialty supplies due to the COVID 19 lock down, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses! You can even get free delivery on orders of $35 or more with your Amazon Prime membership! 

Directions: 

Preheat oven to 425. Unroll the pie crust and press into a 9″ pie plate. Set aside. 

Cream butter and sugar with a mixer for about 3 minutes.

Add eggs, evaporated milk, vanilla, sweet potatoes and spices and beat well.

Pour into prepared pie crust. 

Bake for 15 minutes at 425. Reduce oven temperature to 350 and continue to bake for 30-35 minutes or until center is set and crust edges are browned.

Remove from oven and cool completely before refrigerating. This is important, as you want the inside of the sweet potato pie to completely cool and set before putting it into the fridge – food safety, folks! We don’t want any bacteria forming in the center of this delicious dessert! 

Remove from the refrigerator and serve topped with whipped topping. 

This Sweet Potato Pie Recipe serves 8 people. If course you can cut small slivers of pie if you’d like to make it stretch farther, but this is so easy to make that you may just want to make two pies at once so that everyone can take a slice home too! 

To print this Sweet Potato Pie Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Sweet Potato Pie Recipe

Print

Sweet Potato Pie Recipe

Ingredients

• 1 refrigerated pie crust
• 1/3 cup soft butter
• 1/2 cup white sugar
• 2 eggs
• 3/4 cup evaporated milk
• 1 teaspoon vanilla
• 2 cups mashed sweet potatoes
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• whipped topping

Instructions

1. Preheat oven to 425.
2. Unroll the pie crust and press into a 9" pie plate. Set aside.
3. Cream butter and sugar with a mixer for about 3 minutes. Add eggs, evaporated milk, vanilla, sweet potatoes and spices and beat well. Pour into prepared pie crust.
4. Bake for 15 minutes at 425. Reduce oven temperature to 350 and continue to bake for 30-35 minutes or until center is set and crust edges are browned. Remove from oven and cool completely before refrigerating.
5. Remove from the refrigerator and serve topped with whipped topping.

SHARE THIS Sweet Potato Pie Recipe WITH YOUR FRIENDS ON SOCIAL MEDIA!

If you enjoyed this Sweet Potato Pie Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers!