Sweet Potato Pie Recipe
This Sweet Potato Pie Recipe makes a delicious Thanksgiving and Christmas Dessert!
Servings 8 servings
Calories 295kcal
Ingredients
- 1 refrigerated pie crust
- ⅓ cup soft butter
- ½ cup white sugar
- 2 eggs
- ¾ cup evaporated milk
- 1 teaspoon vanilla
- 2 cups mashed sweet potatoes
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- whipped topping
Instructions
- Preheat oven to 425 degrees F.
- Unroll the pie crust and press into a 9" pie plate. Set aside.
- Cream butter and sugar with a mixer for about 3 minutes. Add eggs, evaporated milk, vanilla, sweet potatoes and spices and beat well. Pour into prepared pie crust.
- Bake for 15 minutes at 425. Reduce oven temperature to 350 and continue to bake for 30-35 minutes or until center is set and crust edges are browned. Remove from oven and cool completely before refrigerating.
- Remove from the refrigerator and serve topped with whipped topping.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 32g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 279mg | Potassium: 224mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5076IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg