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    Home » Food

    Strawberry Cheesecake Ice Cream Recipe

    Published: Jul 27, 2017 · Modified: Jun 24, 2024 by Jennifer · This post may contain affiliate links · 2 Comments

    193 shares

    This Strawberry Cheesecake Ice Cream Recipe is a deliciously easy summer dessert, and it's the best frozen dessert for a hot summer day! Whether it's fruit, ice cream or cheesecake you're craving, it's simply delicious!

    I think it's safe to say that basically everyone on the planet loves some sort of ice cream and cheesecake. Lactose intolerant? Try lactose free ice cream and sorbet...for the rest of us, WE ALL SCREAM FOR ICE CREAM! I also love gelato with the red hot heat of a thousand blazing suns, but that's a post for another day.

    Strawberry Cheesecake Ice Cream

    Strawberry Cheesecake Ice Cream Recipe

    As with any ice cream, you may be tempted to add more toppings, but try to refrain from doing this.

    If you add more, you will just end up adding too much, and you will find that you do not have enough ice cream, making it hard to "stick together" when you scoop it out!

    This Strawberry Cheesecake Ice Cream Recipe is perfect all on its own, just let it do its thing!

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    Strawberry Cheesecake Ice Cream in waffle cone bowls

    Ingredients you will need to make our Strawberry Cheesecake Ice Cream Recipe: 

    • 2 cups heavy whipping cream
    • 1 can (14 oz) sweetened condensed milk
    • 4 whole graham crackers, broken into smaller pieces
    • ½ cup fresh strawberries, cut into small pieces
    • ½ cup cheesecake frosting
    • waffle cone bowls
    • fresh strawberries for serving, if desired

    Directions for how to make our Strawberry Cheesecake Ice Cream Recipe: 

    Add whipping cream and sweetened condensed milk to a heavy duty mixer and using a whisk attachment, beat for 3-7 minutes or until stiff peaks form, scraping down sides of the bowl as necessary.

    Stir in strawberries and graham crackers.

    Add small dollops of frosting to the mixture and stir until combined.

    Place into a loaf pan and freeze for 4-6 hours or overnight.

    Scoop into waffle bowls and top with a fresh strawberry, if desired. I love that this recipe is served with fresh strawberries sitting right on top.

    Share this Strawberry Cheesecake Ice Cream Recipe with your friends and family on social media!

    If you love this Strawberry Cheesecake Ice Cream Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Strawberry Cheesecake Ice Cream in waffle cone bowls

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    Are you looking for other easy recipes like this Strawberry Cheesecake Ice Cream Recipe? We love baking cookies here at The Rebel Chick - they are our very favorite kind of sweet treat! You might want to check out our Million Dollar cookies if you love easy cookie recipes like our cookies from lemon cake mix!

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    To print this recipe, click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Strawberry Cheesecake Ice Cream

    Strawberry Cheesecake Ice Cream

    Jennifer
    This Strawberry Cheesecake Ice Cream Recipe is a deliciously easy summer dessert, and it's the best frozen dessert for a hot summer day!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dessert
    Cuisine American

    Ingredients
      

    • 2 cups heavy whipping cream
    • 1 can 14 oz sweetened condensed milk
    • 4 whole graham crackers broken into smaller pieces
    • ½ cup fresh strawberries cut into small pieces
    • ½ cup cheesecake frosting
    • waffle cone bowls
    • fresh strawberries for serving if desired

    Instructions
     

    • Add whipping cream and sweetened condensed milk to a heavy duty mixer and using a whisk attachment, beat for 3-7 minutes or until stiff peaks form, scraping down sides of the bowl as necessary.
    • Stir in strawberries and graham crackers.
    • Add small dollops of frosting to the mixture and stir until combined.
    • Place into a loaf pan and freeze for 4-6 hours or overnight.
    • Scoop into waffle bowls and top with a fresh strawberry, if desired.
    Tried this recipe?Let us know how it was!

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    193 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Juanita Cross says

      June 29, 2023 at 9:28 pm

      Can you use frozen strawberries?
      Thank you

    2. Jenn says

      July 01, 2023 at 6:45 pm

      Yes, just make sure that you completely defrost them and drain them of liquids!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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