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Easter M&M Chocolate Chip Blondie Bars Recipe

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Every month, I join 11 other bloggers to bring you 12 delicious recipes with 12 ingredients or less. We tend to stick to a monthly theme, and this month’s theme is Spring Treats! I was so excited for this month’s theme because a) I actually had time to get creative in the kitchen and do some fun baking, and b) I love Springtime! All of the pretty pastels, the PEEPS, and the Cadbury Eggs – what’s not to love? With Easter creeping up on us, and the winter snow hopefully melting, it’s time to embrace all the pretty pastels in the baking aisle with this Easter M&M Chocolate Chip Blondie Bars Recipe!

M&M Chocolate Chip Blondie Bars Recipe

I have always loved brownies, and just recently discovered how easy it is to make blondies. Sure, they might lack the rich chocolaty goodness that we all know and love in brownies, but they are so rich and decadent, and they make it so easy to incorporate other flavors. Unlike with brownies, when you are making a recipe for blondies, you can add just about anything into the blondies dough and the flavor really shines through! The lack of a chocolate base allows other flavors to take front and center. Of course, I still absolutely LOVE brownies, and Angeline and I love to make them quite often, but blondies are a whole different ballgame!

Easter M&M Chocolate Chip Blondie Bars Recipe

Easter M&M Chocolate Chip Blondie Bars Recipe

Easter M&M Chocolate Chip Blondie Bars Recipe

Easter M&M Chocolate Chip Blondie Bars Recipe Ingredients

  • 1 stick of unsalted butter at room temperature
  • 1 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup all purpose flour
  • 3/4 cup Nestle Tollhouse Spring Chocolate Chips
  • 3/4 cup M&M’s Spring Mix

Easter M&M Chocolate Chip Blondie Bars Recipe Directions

You are going to begin by preheating your oven to 350 degrees and grease a 9 x 13 baking dish. This recipes makes between 12 and 24 bars, depending on what size you cut them into. I prefer a smaller blondie bar, so that they are a little less of a guilty treat, so my servings are usually 24. When making this Easter M&M Chocolate Chip Blondie Bars Recipe for company or to take to a gathering, it is better to cut them into 12 servings.

In a medium mixing bowl, beat together the brown sugar, butter, eggs and vanilla until they are thoroughly combined. Gradually add in the the flour, then your baking powder and salt, beating lightly until combined. Stir in chocolate chips and M&M’s – do not beat them into the mixture, as you want them to be whole!

Pour your batter into your greased baking dish and bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and then put into the refrigerator for about half an hour.


Tip: I always refrigerate my bars and brownies before serving because it makes it so much easier to cut into bars without them crumbling to bits. 

M&M Chocolate Chip Blondie Bars Recipe

To print this Easter M&M Chocolate Chip Blondie Bars Recipe, just click the recipe card below!

Easter M&M Chocolate Chip Blondie Bars Recipe
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Easter M&M Chocolate Chip Blondie Bars Recipe Ingredients

Ingredients

  • 1 stick of unsalted butter at room temperature
  • 1 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup all purpose flour
  • 3/4 cup Nestle Tollhouse Spring Chocolate Chips
  • 3/4 cup M&M's Spring Mix

Instructions

  1. In a medium mixing bowl, beat together the brown sugar, butter, eggs and vanilla until they are thoroughly combined.
  2. Gradually add in the the flour, then your baking powder and salt, beating lightly until combined.
  3. Stir in chocolate chips and M&M's - do not beat them into the mixture, as you want them to be whole!
  4. Pour your batter into your greased baking dish and bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool on a wire rack and then put into the refrigerator for about half an hour.

Easter M&M Chocolate Chip Blondie Bars Recipe

If you liked this Easter M&M Blondie Bars Recipe, please share it on Pinterest!

 

Hungry for more Spring-themed treats? Check out these awesome recipes!

photo 12BloggersIngredientsMonthsApril_zpsaaec71f9.jpg
Rhubarb Pichu Berry Crumb Bars from Betsy Life

Strawberry Sorbet from Home Cooking Memories

Lemon Pistachio Ice Box Pie from A Little Claireification

Springtime Blondie Bars from The Rebel Chick

Edible Flower Bouquet from A Million Moments

Spring Candy Bark from A Night Owl Blog

Spring Snack Mix from Bless This Mess Please

Pink Chocolate Covered Easter Egg Rice Krispie Treats from Mom Endeavors

Honey Pistachio Granola from Eat Your Heart Out

Fruit Salsa & Edible Butterfly Cinnamon Chips from See Vanessa Craft

Pineapple Coconut Gooey Cake from Around My Family Table

Strawberry Whip from Plugged In Family

Do you love the Easter holiday? If you are looking for more fun Easter recipes, check these out! I love sharing Easter recipes on The Rebel Chick!

OTHER SPRINGTIME & EASTER RECIPES ON THE REBEL CHICK

Easter Bunny Cupcakes Recipe

Springtime Instant Pot Soda Cake Recipe

I have made a lot of sweet snack ideas on The Rebel Chick over the years, and this Springtime Cake Batter Puppy Chow Recipe happens to be one of my favorite recipes that I have shared. It’s so fun and pretty! I tried a regular muddy buddies recipe shortly before my friend Kari created this recipe for me, and I have to admit, I will probably use her recipe over mine on most occasions. Ha! 

Easy Blueberry Coffee Cake Recipe

Of course, an Easy Blueberry Coffee Cake Recipe is suitable for serving year round, but it is especially fun to serve as a dessert at your family’s Easter dinner or picnic! I also really love to serve a nice coffee cake as a lighter style dessert when I have friends over for a lady’s night in. It’s perfectly served with decaf coffee or tea before the ladies head home for the evening.

If you are a fan of light, sweet cookies, this Easter Shortbread Cookies Recipe is just PERFECT for you! These cookies are really easy to make and you can use whatever food coloring you like to change the style of the cookies. So the recipe is really suitable for any occasion.

Mini Lemon Cheesecakes Recipe

And who can go wrong with this Mini Lemon Cheesecakes Recipe? They are just so cute and so tasty! They are perfect for spring and summertime get togethers, especially for backyard barbecues. They’re so light and refreshing, they’ll be warmly received during hot summer weather.

Tropical Fruit Cheesecake Recipe

Easter M&Ms Thumbprint Cookies Recipe

I am a big fan of candy, and aside from Halloween, Easter is my number one candy eating time of year! This Easter Carrot Dipped Berries Recipe isn’t exactly candy, but it’s pretty close, what with the dipped chocolate…and this Homemade Easter Candy Recipe is so FUN and perfect for making with the kiddos during the Easter holiday season!

Lime Soft Cookies Recipe

One of my most recent Easter Recipes is this Easter Bunny Poop Cookie Recipe, isn’t it just adorable?!

Easter Bunny Poop Cookies Recipe

Comments

  1. What a fun blogger program to be a part of. I did see that flower bouquet on FB last night and wondered if it was food or flower!! Your blondie bars look so yummy and so fattening!! But who cares, right?

    Reply

  13. Oh man. I have been trying to avoid most sweets to get ready for all the graduation festivities we’ll be having, but I might have to cave a little for these! They look so good.

    Reply

  16. I love this monthly roundup! This blondie recipe also looks really easy (which is what I need.) My son’s daycare would love these because there isn’t as much chocolate as a brownie. (and the pastel m&ms make them look really cute.)

    Reply

  20. I absolutely LOVE blondies. If I have to pick between that and a brownie, I’ll pick the blondie every time. Now….adding some chocolate TO them…. I really shouldn’t read this first thing in the morning. Darn it!

    Reply

  24. This look delicious. My problem is that no M&M’s would even make it into the mix because I would eat them all first. I cannot help it. I just love them so much!

    Reply

  27. Oh My!!!! Those look sooooo good! I think I am ok with gaining a pound just by cooking those and eating one lol. M&Ms have been my favorite since I was a kid! I have a question about cookies. When I make cookies they always end up crunchy. what do you put in them to make them soft??

    Reply

  28. Visiting from Saturday Night Fever! I love the colour of these m&m’s, we don’t have them here in the UK. The bars look delicious. I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Happy Easter, have a great weekend!

    Reply

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