Slow Cooker Easter Peanut Clusters Candy Recipe

Slow Cooker Easter Peanut Clusters Candy Recipe

Of course, you can add in different candies if you don’t want the regular M&M’s, just make sure that it is something Spring or Easter color-themed and not too large! 

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Looking for More Easter Dessert Recipes Like this Slow Cooker Easter Peanut Clusters Candy Recipe?

I have plenty of fun Easter dessert recipes on the blog, but there are a few of my favorite tried and true recipes that I have shared over the years. I absolutely love the Easter holiday – I love all of the Spring holidays, to be quite honest. So I share new and exciting Easter or Spring-themed recipes each year! These are but a few of my favorites.

You can also search “Easter Recipe” in the search bar on the right hand side of the blog and find a listing of every single Easter recipe I have published over the years!

• Carrot Cake Whoopie Pies Recipe
• Mini Lemon Cheesecakes Recipe
• Easter Cinnamon Roll Bundt Cake Recipe
• Kid’s Trail Mix Recipe for Easter
• Springtime Easter Rolo Pretzels Dessert Recipe
• Carrot Cake Trifle Recipe
• Easter Funfetti Dip Recipe

How to make this Slow Cooker Easter Peanut Clusters Candy Recipe

Ingredients needed to make Slow Cooker Easter Peanut Clusters Candy Recipe: 

• 2 bags, 11.5 oz each, milk chocolate chips
• 1 jar, 16 oz, dry roasted peanuts
• 1/2 cup spring M&M candies

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Line 2 baking sheets with parchment paper and make a space for one or both of them in the refrigerator. Set aside. 

Add chocolate chips and peanuts to a slow cooker and mix. Place the cover on the slow cooker and set to low for 30 minutes. Stir well. Recover and heat for another 30 minutes. Stir and chocolate should be completely melted. 

Use a 2 tablespoon portion scoop to scoop chocolate and peanuts onto prepared baking sheets.

Tuck candies into each dollop and refrigerate for 1 hour or until hard. 

Store loosely covered at room temperature or refrigerate covered. 

This Slow Cooker Easter Peanut Clusters Candy Recipe makes 35-40 candies, which is plenty enough for a family gathering or for filling up Easter baskets with homemade treats!

Slow Cooker Easter Peanut Clusters Candy Recipe

Print

Slow Cooker Easter Candy Recipe

Ingredients

• 2 bags 11.5 oz each, milk chocolate chips
• 1 jar 16 oz, dry roasted peanuts
• 1/2 cup spring M&M candies

Instructions

1. ine 2 baking sheets with parchment paper and make a space for one or both of them in the refrigerator. Set aside.
2. Add chocolate chips and peanuts to a slow cooker and mix.
3. Place the cover on the slow cooker and set to low for 30 minutes. Stir well.
4. Recover and heat for another 30 minutes. Stir and chocolate should be completely melted.
5. Use a 2 tablespoon portion scoop to scoop chocolate and peanuts onto prepared baking sheets. Tuck candies into each dollop and refrigerate for 1 hour or until hard.
6. Store loosely covered at room temperature or refrigerate covered.
7. Makes 35-40 candies

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