Slow Cooker Beef Barley Soup Recipe
The ingredients for this Slow Cooker Beef Barley Soup Recipe are simple, and it makes a deliciously cozy dinner for family dinners!
Servings 6 servings
Calories 293kcal
Ingredients
- 2 cups leftover beef roast/meat cooked and cubed
- 2-32 oz containers of beef broth
- 2 cups water
- 2 stalks celery cut into small pieces
- 1 cup chopped carrots
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried oregano
- 1 bay leaf
- 2 white potatoes peeled and cubed
- 1 cup pearl barley
- 15 ounce stewed tomatoes chopped
- salt and pepper to taste
Instructions
- Toss everything, except the stewed tomatoes into the slow cooker. Stir to combine.
- Heat on low 8-9 hours or high, 4-6 hours.
- About 10 minutes before serving, stir in the tomatoes. Remove bay leaf and discard before serving.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 45g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 1406mg | Potassium: 810mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3716IU | Vitamin C: 55mg | Calcium: 290mg | Iron: 4mg