When fresh tomatoes aren’t available or you’re looking to prepare a unique alternative, try this Simple Bell Pepper Bruschetta Recipe which uses bell peppers instead of tomatoes.
This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure for more information.
Bell Pepper Bruschetta
Bruschetta, typically made with garden-fresh tomatoes, is a popular appetizer or snack during the summer months. Of course, you don't have to only enjoy bruschetta during the summer!
While this Bell Pepper Bruschetta recipe uses red and green peppers, but feel free to use any colorful combination you desire. You can also consider adding a small quantity of spicier peppers for an extra kick!
Simple Bell Pepper Bruschetta Recipe
Ingredients needed to make this Bell Pepper Bruschetta
1 red bell pepper, small dice
1 green bell pepper, small dice
1 clove garlic, finely chopped
¼ red onion, small dice
3 basil leaves, finely chopped (plus more for garnish)
3 tablespoons olive oil
salt and pepper as desired
Directions for how to make this Bell Pepper Bruschetta
In a large bowl, combine all ingredients and toss to combine.
Let the ingredients sit together for a minimum of one hour, stir, then serve. Garnish with fresh basil leaves if desired.
To print this Bell Pepper Bruschetta Recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Simple Bell Pepper Bruschetta Recipe
Ingredients
- 1 red bell pepper small dice
- 1 green bell pepper small dice
- 1 clove garlic finely chopped
- ¼ red onion small dice
- 3 basil leaves finely chopped (plus more for garnish)
- 3 tablespoons olive oil
- salt and pepper as desired
Nichol
These sound so good and healthy! This would be good with tortilla chips too.
Terry
I have two sisters who love green peppers and would love to have this recipe. I am going to email them this blog post so they can get the recipe themselves.
Kecia
We were just having a conversation about bell peppers last night. My mom said she could eat them without anything else. I'm sure she'd like this bruschetta!
April
This looks so fresh and colorful. I'm looking for delicious Super Bowl recipes right now, this one may fit the bill!
Melinda
that looks amazing. I personally i don't like green bell peppers but would just increase the red.
kim
That looks so yummy - would love to make them. I like everything you used - great job!!
Janeane Davis
I like this recipe because all the food looked recognizable. The food looks delicious, fresh and healthy.
brett
this looks delish, jenn. my family loves peppers i think they'd love this!
Amanda Love
You're right! That is a very simple recipe and one that I can do and would love. I'm love bruschetta and I'm always trying up new ways to make them. Thanks for sharing the recipe.
Jamie
Yum, this looks amazing! I love Bruschetta, but have never had it this way! I'm pinning!
Cassie
This is a different take on bruschetta. I'm going to have to make this for me and my mother-in-law for the Super Bowl, the hubs is unfortunately allergic to green peppers