This super fun and easy recipe for Red White and Blue Donuts is sure to be a hit for your family as everyone sits down to eat breakfast and get ready for the big day full of fun!
With Memorial Day, 4th of July and Labor Day coming up this summer, I am all about the Red, White and Blue right now!
Why we love these Red White and Blue Donuts
Oh, Memorial Day. It's coming guys. Hopefully I'll be spending it drinking mimosas on a boat at the sandbar in Key Biscayne, but then comes 4th of July not soon after.
July 4th is that day when we embrace everything we love about our country - and momentarily forget those things we don't love quite so much. Firecrackers, barbecues, beers and buddies - it's what the 4th of July is all about!
This Red White and Blue Donuts Recipe is just perfect for whipping up before you get started with your fun day!
Do you have any favorite holiday-themed breakfasts?
Looking for other Quick & Easy Patriotic recipes to serve alongside my Red White and Blue Donuts?
Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day. Like our Red, White & Blue Patriotic Shortbread Bars Recipe! I think you will love them all, especially our Red White and Blue Cookie Pizza for 4th of July!
- White Chocolate Pretzel Rods
- Red White and Blue JELLO Shots
- Berry Cream Cheese Cookie Cups
- Labor Day Cocktail Recipes
Can I make this Easy 4th of July Breakfast Recipe ahead of time?
You can bake up this easy Red White and Blue Donuts Recipe and store it in your fridge or an air tight sealed container for up to 3 days before it gets stale - and hard!
You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them.
How to Make Red White and Blue Donuts for Memorial Day and 4th of July
Ingredients needed to make this Red White and Blue Donuts Recipe
- 1 box (15 oz) white cake mix
- 1 egg
- 1 cup water
- ¼ cup oil
- red food coloring - Wilton Gels in No Taste Red
- blue food coloring - Wilton Gels in Royal Blue
- ½ cup white sugar
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Directions for making this Red White and Blue Donuts Recipe:
Preheat oven to 325 (if your mini donut pan is dark, otherwise 350) and grease your mini donut pan with cooking spray. Set aside.
In a mixing bowl, add cake mix, egg, water and oil. Mix well by hand until all lumps are gone.
Divide batter into three equal portions. Place two portions in a small bowl and one in a sealable bag. Add red and blue food coloring to each bowl to tint the batter.
Place batter into sealable bag. Snip the ends of the sealable bag and pipe the batter into the prepared mini donut pan. You'll want to fill the pan only about half way with batter.
Bake for 7 minutes. Let mini donuts cool in pan for 2 minutes. Remove from pan. Place in white sugar to coat both sides. Cool completely before serving.
Wipe pan with a paper towel and spray with cooking spray in between making each batch of donuts.
This Red, White & Blue Patriotic Mini Donuts Recipe makes 60 mini donuts.
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To print this Red White and Blue Donuts recipe, and easy 4th of July Breakfast idea, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Red White and Blue Donuts
Ingredients
- 15 oz white cake mix
- 1 egg
- 1 cup water
- ¼ cup oil
- red food coloring - Wilton Gels in No Taste Red
- blue food coloring - Wilton Gels in Royal Blue
- ½ cup white sugar
Instructions
- Preheat oven to 325 (if your mini donut pan is dark, otherwise 350) and grease your mini donut pan with cooking spray. Set aside.
- In a mixing bowl, add cake mix, egg, water and oil. Mix well by hand until all lumps are gone.
- Divide batter into three equal portions. Place two portions in a small bowl and one in a sealable bag. Add red and blue food coloring to each bowl to tint the batter. Place batter into sealable bag.
- Snip the ends of the sealable bag and pipe the batter into the prepared mini donut pan. You'll want to fill the pan only about half way with batter.
- Bake for 7 minutes. Let mini donuts cool in pan for 2 minutes. Remove from pan. Place in white sugar to coat both sides. Cool completely before serving.
- Wipe pan with a paper towel and spray with cooking spray in between making each batch of donuts.
- Makes 60 mini donuts
Sinisa says
Magic words of the day are pulled pork and mango salsa. I need this in my life right now. I love curlys cause it's so easy to make.