Our Red White and Blue Bundt Cake is so much fun to make and perfect for celebrating American holidays!
I wish that I had a fun patriotic dessert recipe like this Red White and Blue Bundt Cake to have made back when I was in the midst of my party planning heyday!
We used to always have Memorial Day and 4th of July gatherings, and to be honest, while I miss the social atmosphere, I most certainly do not miss the preparation and clean up!
Red, White and Blue Bundt Cake
This 4th of July Bundt Cake Recipe is so pretty and easy to make!
This tasty little 4th of July Bundt Cake Recipe is going to be just perfect for your summertime festivities, whether it is Memorial Day, 4th of July, Labor Day or Veteran's Day!
Wouldn’t this sweet little recipe be just the perfect dessert to serve the kids while you are all lighting off fireworks on the 4th of July? I think so!
Where can I find the recipe card for this 4th of July Bundt Cake Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the 4th of July Bundt Cake Recipe , just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Jump to Recipe
Looking for other Quick & Easy patriotic recipes to serve alongside my 4th of July Bundt Cake Recipe ?
Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day. Like our Red White and Blue Rice Krispie Treats Recipe!
I think you will love them all, especially our Strawberry Surprise Patriotic Cupcakes Recipe!
- White Chocolate Pretzel Rods
- Red White and Blue JELLO Shots
- Berry Cream Cheese Cookie Cups
- Labor Day Cocktail Recipes
How to Make This Red, White and Blue Bundt Cake
Red White and Blue Bundt Cake Recipe Ingredients
- 1 box, 15.25 oz, white cake mix
- ingredients to make cake (usually oil, water and eggs)
- 1 tub, 16 oz, vanilla frosting
- 1 container, 1.7 oz, red, white and blue sprinkles, plus 2 Tablespoons
- red and blue food coloring
- We used wilton color gels in no-taste red and royal blue
If you don't have time to run to the grocery store to pick up sprinkles, chocolate chips and M&Ms, or even if your local grocery stores just don't have red, white and blue options for the upcoming holidays, have no fear!
Get all of your cooking and baking supplies on Amazon.com!
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Directions for making our Red White and Blue Bundt Cake
Prepare cake mix according to package directions for a bundt cake.
Before pouring batter into pan, pour entire container of sprinkles into batter and mix well to evenly distribute.
Pour into bundt cake pan and bake according to package directions.
Let cool completely before frosting.
Place cake onto a serving platter. Divide frosting into thirds, coloring 2 bowls red and blue with the food coloring.
Microwave each bowl for 10 seconds and stir well.
Drizzle frosting over cake with a spoon.
Take turns alternating colors, giving a minute or two in between each color for it to begin to harden.
If frosting in the bowl begins to harden, return to the microwave for 5 seconds. When cake is complete, top with remaining 2 tablespoons of sprinkles.
Allow the Red, White and Blue Bundt Cake Recipe to set so that the frosting is able to firm up. This recipe serves 10-12 people.
Share this Red White and Blue Bundt Cake with your friends and family on social media!
If you love this Red White and Blue Bundt Cake recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest! It is such a fun recipe to make for any Patriotic holiday, but I especially love it for the 4th of July.
If you do make this patriotic recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Red, White and Blue Bundt Cake Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Red, White and Blue Bundt Cake
Ingredients
- 1 box 15.25 oz, white cake mix
- ingredients to make cake usually oil, water and eggs
- 1 tub 16 oz, vanilla frosting
- 1 container 1.7 oz, red, white and blue sprinkles, plus 2 Tablespoons
- red and blue food coloring
- -used wilton color gels in no-taste red and royal blue
Instructions
- Prepare cake mix according to package directions for a bundt cake. Before pouring batter into pan, pour entire container of sprinkles into batter and mix well to evenly distribute. Pour into bundt cake pan and bake according to package directions. Let cool completely before frosting.
- Place cake onto a serving platter. Divide frosting into thirds, coloring 2 bowls red and blue with the food coloring. Microwave each bowl for 10 seconds and stir well. Drizzle frosting over cake with a spoon.
- If frosting in the bowl begins to harden, return to the microwave for 5 seconds. When cake is complete, top with remaining 2 tablespoons of sprinkles. Let set for frosting to firm up.
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