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It’s time to PUMPKIN SPICE ALL THE THINGS. Like with this Pumpkin Spice Pancakes Recipe. It’s full of pumpkin. And spice. And deliciousness.

Because what is fall without a little pumpkin? It’s nothing, guys. NADA. We don’t really have fall in Miami. It’s summer 362 days a year – we do get a few days here and there where we can wear boots and scarves, but mostly it’s so hot that you break into a sweat checking the mail. When the rest of the country is posting pictures of the changing of the leaves in their hometowns, we are on the beach. Sweating. So we need things like Pumpkin Spice in all forms to make us feel like we have a fall too.

This Pumpkin Spice Pancakes Recipe is just perfect for faking a fall feeling in the Sunshine State…but it’s pretty fantastic for those of you who have a real fall too! They’re delicious! This isn’t just a Thanksgiving Day breakfast food, it’s an ALL FALL SEASON LONG breakfast staple.

Yeah, they’re that good.

Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe

Author Jenn Quillen

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup pumpkin puree
1-1/2 cups milk
2 eggs
1 teaspoon vanilla

Instructions

Combine flour, baking powder, baking soda, salt and pumpkin pie spice in a large bowl. Mix together well and make a well in the center. Add eggs, pumpkin puree and vanilla. Stir just until combined.
Preheat a griddle and add batter to the griddle. Heat for 3 minutes on each side or until set.
This batter is thick, so you may have to spread it out a little on the griddle when you pour it on.