These Pumpkin Blondies are an easy fall baking recipe that taste delicately sweet. Whip up a batch without breaking a sweat - they're that easy!
Do you need a quick, last-minute dessert that will feed a crowd? Then this pumpkin spice dessert is just what you need. Add it to your list of easy Thanksgiving recipes - everyone will love it.
Why we love this Pumpkin Blondies recipe for Thanksgiving Dessert
If you loved our Gingerbread Blondies recipe, then you are going to love our Pumpkin Blondie Recipe, just in time for making your Fall Baking Recipes list for your Thanksgiving desserts!
Blondies have an iconic flavor that's easy to recognize. It's sweet and chewy, with the same texture as brownies, but a much lighter taste. We love these pumpkin blondies because they're easier to make than pumpkin pie, but satisfy the same cravings.
Where can I find the recipe card?
If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.
Jump to RecipeAre you looking for more Thanksgiving Recipes like our Pumpkin Blondies Recipe?
If you are looking for more Pumpkin like this Pumpkin Blondies bars recipe, you might also love our Pumpkin Spice Cake Mix Blondies recipe too! Give them a look and then check out our most recent Thanksgiving recipes!
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How To Make Pumpkin Blondies
These tasty dessert bars are made completely from scratch. Grab a few baking ingredients and you're ready to make some tasty treats.
Ingredients you will need to make our Pumpkin Blondies Recipe
Here's a quick look at the ingredients you will use. All of the exact amounts are in the printable recipe card at the bottom of the post.
- White chocolate chips, divided
- Butter
- Brown sugar
- Egg yolks
- Pumpkin puree
- Vanilla
- All-purpose flour
- Pumpkin pie spice
- Salt
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Directions for How to Make Our Pumpkin Blondies Recipe
Preheat oven to 350 degrees F and line an 8x8 baking pan with parchment paper and set aside.
Add ½ cup white chocolate chips and butter to a microwave safe bowl.
Then microwave at 50% power for 1 minute. Stir it together well. If chocolate and butter is not melted, return to the microwave at 50% power for 30 seconds, stirring after each interval until melted and smooth. Set aside.
Now, in a separate mixing bowl, add the brown sugar, egg yolks, pumpkin puree and vanilla extract and beat well.
Stir in melted chocolate and butter. Add flour, pumpkin pie spice and salt and mix until just combined.
Add remaining chocolate chips and stir until combined.
Spoon batter into prepared pan and spread evenly.
Bake for 30-35 minutes or until edges are browned and center is set when a toothpick is inserted in the center.
Remove from oven and let stand to cool completely.
Remove blondies from the pan by lifting the parchment paper out of the pan. Cut the blondies into squares and serve.
This Pumpkin Blondies recipe makes 20 blondie bars!
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To print this Pumpkin Blondies recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Pumpkin Blondies
Ingredients
- 1 cup white chocolate chips divided
- 6 tablespoons butter
- ¾ cup brown sugar
- 2 egg yolks
- ½ cup pumpkin puree
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F and line an 8x8 baking pan with parchment paper and set aside.
- Add ½ cup white chocolate chips and butter to a microwave safe bowl. Microwave at 50% power for 1 minute. Stir well. If chocolate and butter is not melted, return to the microwave at 50% power for 30 seconds, stirring after each interval until melted and smooth. Set aside.
- Add brown sugar, egg yolks, pumpkin puree and vanilla to a mixing bowl and beat well. Stir in melted chocolate and butter. Add flour, pumpkin pie spice and salt and mix until just combined. Add remaining chocolate chips and stir until combined. Spoon batter into prepared pan and spread evenly.
- Bake for 30-35 minutes or until edges are browned and center is set when a toothpick is inserted in the center. Remove from oven and let stand to cool completely.
- Remove blondies from the pan by lifting the parchment paper out of the pan. Cut the blondies into squares and serve.
- Makes 20 blondie bars
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