Oogie Boogie Worm Cream Recipe

Okay, so this Oogie Boogie Worm Cream Recipe is a super simple Halloween dessert recipe that is pretty much not even a recipe...but more of an idea of a fun treat to make for Halloween this year!

Of course, if you are a fan of The Nightmare Before Christmas, this fun frozen treat will be a year-round dessert!

Oogie Boogie Worm Cream Recipe

I think this this Oogie Boogie Worm Cream Recipe is just adorable and perfect for a quick dessert during the Halloween festivities. It is so easy to prepare and the kids can actually make it for themselves...or even better, they can make it for their parents and feel all grown up!

Anytime you are able to get the kids involved in activities like cooking or preparing for meals, it helps bond the family and makes children extra excited!

Every year for as long as I can remember, in my family, we all get together and watch scary movies and bring lots of delicious food…mostly desserts! We take turns hosting the event and everyone brings a dish or two – it is essentially a Halloween themed potluck!

Whether you are having a Halloween party or just having fun at home with your kids, this Nightmare Before Christmas Dessert Recipe is really easy to make and is sure to be a big hit on Halloween!

Are you looking for more Halloween themed Desserts?

I also have other super fun Halloween dessert ideas on the blog, like our Ghost Rice Krispie Treats Halloween Recipe! You may also love our Halloween Chocolate Wafer Mummy Cookies Recipe!

How to Make Oogie Boogie Worm Cream 

Oogie Boogie Worm Cream Recipe Ingredients

3 to 4 scoops lime sherbet
4 gummy worms (traditional or sour)

Oogie Boogie Worm Cream Recipe Instructions

Place ice cream scoop under hot water. Scoop lime sherbet into a bowl.

As you add scoops add worms this will help layer in the worms. Serve!

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Oogie Boogie Worm Cream, click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!