Ghost Rice Krispie Treats Halloween Recipe

Our Ghost Rice Krispie Treats is such a fun way to make everyone's favorite ooey gooey snack with a Spooky twist for Halloween!

It makes it just that much more fun to celebrate the spooky holiday! As I begin preparing for Fantasy Fest and Halloween, I am gathering recipes for our family's annual Halloween Horror Movie Night - we do this every year and it's just such a fun tradition!

I think I will make this fun Ghost Rice Krispie Treats Halloween Recipe, what do you think?

It's kind of perfect!

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Ghost Rice Krispie Treats Halloween Recipe

Guess what time it is? It's almost HALLOWEEN!!! Fall is in the air, even down here in Miami. Our temperatures have dropped below 90 and we are loving life!

I might even break out a scarf if it drops below 85...I love when it cools down a bit right before Halloween.

Where can I find the recipe card for this Ghost Rice Krispie Treats Halloween Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Ghost Rice Krispie Treats Halloween Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

Looking for other recipes like this Ghost Rice Krispie Treats Halloween Recipe?

Check out these delicious Halloween recipes that I have shared over the years. You will especially love our Halloween Eyeball Cookies Recipe!

I think you will love them all! Don't forget to check out our Halloween Spider Web Cupcakes Recipe!

How to Make This Ghost Rice Krispie Treats Halloween Recipe post

Ingredients for making this Ghost Rice Krispie Treats Halloween Recipe

• (2) 12 oz packages of large or mini marshmallows
• ½ C. butter (1 stick)
• 8 C. crisped rice cereal
• Wilton Ghost cookie cutter
• 3 tubes if Wilton sparkly white gel icing
• 1 tube Wilton black sparkly gel icing
• Toothpicks

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Directions for making this Ghost Rice Krispie Treats Halloween Recipe

Spray a 9 x 13 baking pan with non-stick cooking spray.

Cut the stick of butter into equal parts and place in a large saucepan allowing it to melt about ¾ of the way on low heat. Add in the 2 packages of marshmallows and turn the heat up to medium.

Stirring occasionally, allow the marshmallows to melt about ¾ of the way - you don't want them to over cook.

Once the marshmallows melt about ¾ of the way, add in the rice cereal 2-3 cups at a time, mixing into the marshmallow mixture. Pour the treats into a 9x13 baking dish and gently press down.

Allow to cool a few hours prior to decorating.

Cut the treats into ghost shapes using your ghost cookie cutter. Use the Wilton white gel icing, outline your ghost (see photo)

Then fill in with white icing - use a toothpick to fill in the gaps.

Give the ghost 2 eyes. Repeat with all your ghosts.

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To print this Ghost Rice Krispie Treats Halloween Recipe, click the card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!