Chocolate Mummy Cookies Recipe For Halloween

This irresistible Chocolate Wafer Mummy Cookies Recipe For Halloween is not only incredibly delicious, but also delightfully fun and irresistibly crispy!

These delectable treats are absolutely perfect for serving at your spooktacular Halloween party, adding an extra touch of frightful delight to your festive celebration!

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Chocolate Wafer Mummy Cookies Recipe For Halloween

Aren't these Chocolate Wafer Mummy Cookies just adorable?! And they're so easy to make, there's no point in buying those store-bought Halloween cookies this year!

Just make this easy Halloween Cookie Recipe and you'll be good to go!

I have a few other fun Halloween recipes on the blog, scroll down for a shortcut to those recipes as well!

Where can I find the recipe card?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe card, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for more Halloween Recipes like this Chocolate Wafer Mummy Cookies Recipe?

Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Cake Pops Recipe!

I think you will love them all! Your kids will especially love this amzing Spooky Fun Halloween Brain Cake Recipe!

How to Make This Chocolate Wafer Cookie Mummies Recipe

Ingredients for making this Chocolate Wafer Mummy Cookies Recipe For Halloween

• 1 cup flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons butter, softened
• ½ cup white sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla
• 1 egg
• 1 tub prepared white frosting
• Wilton candy eyes
• flat tip (try Wilton tip 45 or 47)
• piping bag

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Directions for making this Chocolate Wafer Mummy Cookies Recipe For Halloween

In a small mixing bowl, add flour, cocoa powder, baking soda and salt and mix well. Seat side.

In a large mixing bowl, add butter, white and brown sugar and vanilla and beat on high for one minute.

Beat in egg. Add the flour mixture on low speed, a little at a time until mixed.

Place the dough onto wax paper and shape into an 8" long log. Cover with wax paper and refrigerate for an hour.

After an hour, preheat oven to 350 and prepare a baking sheet with parchment paper. Use a sharp knife to cut the slices into ½" sections and then flatten with the palm of your hand until double in size. Place cookies, 2' apart on a baking sheet and bake for 12-14 minutes, turning the cookie sheet around in the oven halfway through baking.

Cool completely on a wire rack.

To frost:

Place frosting into a piping bag fitted with a flat tip. We had a Wilton no. 47 tip, which was the basket weave, we just turned it over, weave side down and it worked great!

Pipe a small dab of icing onto the cookies and place the eyes. Pipe long "bandages" onto the cookie with icing until completely covered.

This Chocolate Wafer Mummy Cookies Recipe For Halloween makes 20-24 cookies!

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To print this Chocolate Wafer Mummy Cookies Recipe For Halloween, simply click the recipe card below!

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Chocolate Wafer Cookie Mummies Halloween Recipe

Jennifer

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Ingredients

  

1x2x3x

• 1 cup flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons butter softened
• ½ cup white sugar
• ½ cup brown sugar packed
• 1 teaspoon vanilla
• 1 egg
• 1 tub prepared white frosting
• wilton candy eyes
• flat tip try tip 45 piping bag

Instructions

 

• In a small mixing bowl, add flour, cocoa powder, baking soda and salt and mix well. Seat side.
• In a large mixing bowl, add butter, white and brown sugar and vanilla and beat on high for one minute.
• Beat in egg. Add the flour mixture on low speed, a little at a time until mixed.
• Place the dough onto wax paper and shape into an 8" long log. Cover with wax paper and refrigerate for an hour.
• After an hour, preheat oven to 350 and prepare a baking sheet with parchment paper. Use a sharp knife to cut the slices into ½" sections and then flatten with the palm of your hand until double in size. Place cookies, 2' apart on a baking sheet and bake for 12-14 minutes, turning the cookie sheet around in the oven halfway through baking.
• Cool completely on a wire rack.
• To frost:
• Place frosting into a piping bag fitted with a flat tip. We had a no. 47 tip, which was the basket weave, we just turned it over, weave side down and it worked great!
• Pipe a small dab of icing onto the cookies and place the eyes. Pipe long "bandages" onto the cookie with icing until completely covered.

Tried this recipe?Let us know how it was!