This irresistible Chocolate Wafer Mummy Cookies Recipe For Halloween is not only incredibly delicious, but also delightfully fun and irresistibly crispy! These delectable treats are absolutely perfect for serving at your spooktacular Halloween party, adding an extra touch of frightful delight to your festive celebration!
Chocolate Wafer Mummy Cookies Recipe For Halloween
Aren't these Chocolate Wafer Mummy Cookies just adorable?! And they're so easy to make, there's no point in buying those store-bought Halloween cookies this year!
Just make this easy Halloween Cookie Recipe and you'll be good to go! I have a few other fun Halloween Cookies recipes on the blog, scroll down for a shortcut to those recipes as well, like our No Bake Eyeball Cookies recipe!
Are you looking for more Halloween Recipes like this Chocolate Wafer Mummy Cookies Recipe?
Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Cake Pops Recipe! I think you will love them all! Your kids will especially love this amazing Spooky Fun Halloween Brain Cake Recipe!
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How to Make This Chocolate Wafer Cookie Mummies Recipe
Ingredients for making this Chocolate Wafer Mummy Cookies Recipe For Halloween
- 1 cup flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla
- 1 egg
- 1 tub prepared white frosting
- Wilton candy eyes
- flat tip (try Wilton tip 45 or 47)
- piping bag
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Directions for making this Chocolate Wafer Mummy Cookies Recipe For Halloween
In a small mixing bowl, add flour, cocoa powder, baking soda and salt and mix well. Seat side.
In a large mixing bowl, add butter, white and brown sugar and vanilla and beat on high for one minute.
Beat in egg. Add the flour mixture on low speed, a little at a time until mixed.
Place the dough onto wax paper and shape into an 8" long log. Cover with wax paper and refrigerate for an hour.
After an hour, preheat oven to 350 and prepare a baking sheet with parchment paper. Use a sharp knife to cut the slices into ½" sections and then flatten with the palm of your hand until double in size. Place cookies, 2' apart on a baking sheet and bake for 12-14 minutes, turning the cookie sheet around in the oven halfway through baking.
Cool completely on a wire rack.
To frost:
Place frosting into a piping bag fitted with a flat tip. We had a Wilton no. 47 tip, which was the basket weave, we just turned it over, weave side down and it worked great!
Pipe a small dab of icing onto the cookies and place the eyes. Pipe long "bandages" onto the cookie with icing until completely covered.
This Chocolate Wafer Mummy Cookies Recipe For Halloween makes 20-24 cookies!
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To print this Chocolate Wafer Mummy Cookies Recipe For Halloween, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chocolate Wafer Cookie Mummies Halloween Recipe
Ingredients
- 1 cup flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons butter softened
- ½ cup white sugar
- ½ cup brown sugar packed
- 1 teaspoon vanilla
- 1 egg
- 1 tub prepared white frosting
- wilton candy eyes
- flat tip try tip 45 piping bag
Instructions
- In a small mixing bowl, add flour, cocoa powder, baking soda and salt and mix well. Seat side.
- In a large mixing bowl, add butter, white and brown sugar and vanilla and beat on high for one minute.
- Beat in egg. Add the flour mixture on low speed, a little at a time until mixed.
- Place the dough onto wax paper and shape into an 8" long log. Cover with wax paper and refrigerate for an hour.
- After an hour, preheat oven to 350 and prepare a baking sheet with parchment paper. Use a sharp knife to cut the slices into ½" sections and then flatten with the palm of your hand until double in size. Place cookies, 2' apart on a baking sheet and bake for 12-14 minutes, turning the cookie sheet around in the oven halfway through baking.
- Cool completely on a wire rack.
- To frost:
- Place frosting into a piping bag fitted with a flat tip. We had a no. 47 tip, which was the basket weave, we just turned it over, weave side down and it worked great!
- Pipe a small dab of icing onto the cookies and place the eyes. Pipe long "bandages" onto the cookie with icing until completely covered.
Nutrition
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