Oatmeal Craisin Snack Bars Recipe

Name: Oatmeal Craisin Snack Bars Recipe
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 cups all purpose flour; 2 cups uncooked old fashioned oats; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 cup butter (or butter substitute); 1 cup light brown sugar (firmly packed ); 3/4 cup sugar; 2 large eggs; 1 tsp. vanilla extract; 2 cups Craisins

Published: Nov 17, 2014 · Modified: Apr 23, 2024 by Jennifer · This post may contain affiliate links · 30 Comments

This Oatmeal Craisin Snack Bars Recipe is a fun twist on the classic Oatmeal Raisin Cookie is perfect for breakfast, brunch and a healthy snack!

Why we love these Oatmeal Craisin Snack Bars

When I originally made this recipe in 2014, I used I Can't Believe It's Not Butter, but I have recently remade the recipe using regular butter (REAL butter) and it was just as tasty and easy to use in this Oatmeal Craisin Snack Bars recipe!

Are you Looking for other breakfast recipes to serve alongside my Snack Bars Recipe?

Check out these delicious breakfast recipes that I have shared over the years. Like our Bacon & Egg Breakfast Sliders Recipe!

See more Breakfast Recipes →

How to Make this Oatmeal Craisin Snack Bars Recipe

Ingredients you need to make Oatmeal Craisin Snack Bars

2 cups all-purpose flour
2 cups uncooked old fashioned oats [or quick-cooking oats]
1 tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
1 cup butter, melted
1 cup firmly packed light brown sugar
¾ cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups Craisins

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Instructions for how to make Oatmeal Craisin Snack Bars

Preheat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.

Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.

Beat butter and the sugars in large mixing bowl with electric mixer on low speed until creamy. Then beat in the eggs and pre vanilla extract until blended.

Then gradually beat in flour mixture on slow speed just until blended. Stir in craisins. Spread your batter evenly into your prepared pan.

Bake 35 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack.

Cut into 32 bars.

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Are you looking for more easy snack recipes?

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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!