This Oatmeal Craisin Snack Bars Recipe is a fun twist on the classic Oatmeal Raisin Cookie is perfect for breakfast, brunch and a healthy snack!
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Oatmeal Craisin Snack Bars Recipe
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Where can I find the recipe card for this Oatmeal Craisin Snack Bars Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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Are you Looking for other Quick & Easy breakfast recipes to serve alongside my Snack Bars Recipe?
Check out these delicious breakfast recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “breakfast” or “brunch” into the search bar on the right hand side of the screen and they will pop up for you!
- Southwest Breakfast Quiche Recipe
- Salted Caramel Apple Scones Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
- Oatmeal Pumpkin Breakfast Squares Recipe
- Bacon & Egg Breakfast Sliders Recipe
- Ham and Broccoli Cheddar Quiche Recipe
- Quick And Easy Breakfast Quesadillas
How to Make this Oatmeal Craisin Snack Bars Recipe
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To print this Easy and healthy breakfast Recipe, simply click the recipe card below!
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Oatmeal Craisin Snack Bars Recipe
- 2 cups all-purpose flour
- 2 cups uncooked old fashioned oats [or quick-cooking oats]
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup I Can't Believe It's Not Butter!® Spread
- 1 cup firmly packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Craisins
Preheat oven to 350°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.
Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture on slow speed just until blended. Stir in raisins. Evenly spread into prepared pan.
Bake 35 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack. Cut into 32 bars.
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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.