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    Home » Food

    Oatmeal Craisin Snack Bars Recipe

    Published: Nov 17, 2014 · Modified: Apr 23, 2024 by Jennifer · This post may contain affiliate links · 30 Comments

    552 shares

    This Oatmeal Craisin Snack Bars Recipe is a fun twist on the classic Oatmeal Raisin Cookie is perfect for breakfast, brunch and a healthy snack!

    Oatmeal Craisin Snack Bars

    Why we love these Oatmeal Craisin Snack Bars

    When I originally made this recipe in 2014, I used I Can't Believe It's Not Butter, but I have recently remade the recipe using regular butter (REAL butter) and it was just as tasty and easy to use in this Oatmeal Craisin Snack Bars recipe!

    Oatmeal Craisin Snack Bars Recipe

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    Oatmeal Craisin Snack Bars Recipe

    How to Make this Oatmeal Craisin Snack Bars Recipe

    When I originally made this recipe in 2014, I used I Can't Believe It's Not Butter, but I have recently remade the recipe using regular butter (REAL butter) and it was just as tasty and easy to use in this Oatmeal Craisin Snack Bars recipe!

    Ingredients you need to make Oatmeal Craisin Snack Bars

    • 2 cups all-purpose flour
    • 2 cups uncooked old fashioned oats [or quick-cooking oats]
    • 1 tsp. baking soda
    • ½ tsp. salt
    • ½ tsp. ground cinnamon
    • 1 cup butter, melted
    • 1 cup firmly packed light brown sugar
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 tsp. vanilla extract
    • 2 cups Craisins

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    Instructions for how to make Oatmeal Craisin Snack Bars

    Preheat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.

    Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.

    Beat butter and the sugars in large mixing bowl with electric mixer on low speed until creamy. Then beat in the eggs and pre vanilla extract until blended.

    Then gradually beat in flour mixture on slow speed just until blended. Stir in craisins. Spread your batter evenly into your prepared pan.

    Bake 35 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack.

    Oatmeal Craisin Snack Bars

    Cut into 32 bars.

    Share this Oatmeal Craisin Snack Bars with your friends and family on social media!

    If you love this Oatmeal Craisin Snack Bars Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Oatmeal Craisin Snack Bars

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    To print this Oatmeal Craisin Snack Bars Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Oatmeal Craisin Snack Bars

    Oatmeal Craisin Snack Bars Recipe

    Jennifer
    This Oatmeal Craisin Snack Bars Recipe is a fun twist on the classic Oatmeal Raisin Cookie is perfect for breakfast, brunch and a healthy snack!
    4.75 from 8 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 32 servings

    Ingredients
      

    • 2 cups all purpose flour
    • 2 cups uncooked old fashioned oats
    • 1 tsp. baking soda
    • ½ tsp. salt
    • ½ tsp. ground cinnamon
    • 1 cup butter or butter substitute
    • 1 cup light brown sugar firmly packed
    • ¾ cup sugar
    • 2 large eggs
    • 1 tsp. vanilla extract
    • 2 cups Craisins

    Instructions
     

    • Preheat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
    • Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.
    • Beat the butter with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture on slow speed just until blended. Stir in the craisins. Evenly spread into prepared pan.
    • Bake 35 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack. Cut into 32 bars.
    Keyword bars, craisin, desserts, Oatmeal, Snacks
    Tried this recipe?Let us know how it was!

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    552 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Penelope says

      November 17, 2014 at 4:37 pm

      It sounds yummy, I love oatmeal bars and these look utterly fantastic. I didn't think to sub in I can't believe it's not butter, have to try it!

    2. TerriAnn @ Cookies & Clogs says

      November 17, 2014 at 8:48 pm

      I love oatmeal raisin cookies too so I'm sure I'll love these! I'm sure they turn out super moist!

    3. Robin (Masshole Mommy) says

      November 18, 2014 at 10:09 am

      Those sound really good. I love craisins! Yum!

    4. Jenn says

      November 18, 2014 at 12:46 pm

      Yeah, it came out pretty fantastic! I hadn't used a spread like this in baking before, but it made absolutely no difference in the way the bars came out!

    5. Jenn says

      November 18, 2014 at 12:49 pm

      They're really moist! 🙂

    6. Christie says

      November 18, 2014 at 3:02 pm

      Craisins are some of my fave add ons to cookies. This recipe looks amazing!

    7. Jaime says

      November 18, 2014 at 4:26 pm

      5 stars
      These look delicious. I'm looking for healthier snack options for my son - I think he'd love these!

    8. Liz Mays says

      November 18, 2014 at 4:29 pm

      Craisins! I love craisins. I also love oatmeal bars. I need these!

    9. Debbie L. says

      November 18, 2014 at 5:22 pm

      5 stars
      The bars look delicious. Pinned to my Dessert board - these are perfect treat for work

    10. Chrissy says

      November 18, 2014 at 5:24 pm

      These look absolutely delicious. I love I Can't Believe It's Not Butter! It is so good on veggies.

    11. Debbie Denny says

      November 18, 2014 at 5:29 pm

      That looks so tasty. I will have to get some of that butter.

    12. Jenni E. {Sweet Pennies from Heaven} says

      November 18, 2014 at 6:04 pm

      Oh man! I love snack bars like this. Maybe even a little TOO much...but I've gotta try these!

    13. Jeanine says

      November 18, 2014 at 6:12 pm

      Oh these look delicious! My kids would love them Too AND be able to take them to school!

    14. Alesha @ Full Time Mama says

      November 18, 2014 at 6:15 pm

      Those snack bars looks super good, and with oatmeal and craisins I'll have far less guilt eating them! 🙂 Thanks for the recipe!!

    15. Krystal says

      November 18, 2014 at 8:07 pm

      5 stars
      These sound wonderful! Thanks a lot. I know what I'll be making this weekend!

    16. Dawn says

      November 18, 2014 at 8:10 pm

      I was just craving oatmeal cookies. This is a great healthier alternative!

    17. Debra says

      November 18, 2014 at 8:48 pm

      3 stars
      They sound and of course look so yummy. I love oatmeal bars - especially for breakfast, they fill me up and get me going for the day.

    18. Dawn says

      November 18, 2014 at 9:26 pm

      5 stars
      Boom! I've got to get me some of THAT. Yum.

    19. Ann Bacciaglia says

      November 18, 2014 at 10:58 pm

      These look so delicious. I will have to make some to surprise the kids. They will love it.

    20. Annie says

      November 19, 2014 at 12:09 am

      This recipe sounds divine!! We love I Can't Believe - it is so delicious 🙂

    21. Theresa @ Faith and Family Reviews says

      November 19, 2014 at 12:50 am

      Looks yummy! I cannot believe they made a non-GMO version of I Can’t Believe It’s Not Butter!®! Impressive.

    22. Pauline C. says

      November 19, 2014 at 5:08 am

      I will regret not trying this recipe myself. I want a taste of those.

    23. Donna says

      November 19, 2014 at 7:27 am

      5 stars
      I so love craisins! I've never used I Can't Believe It's Not Butter in cooking before... never even thought about it. They sure do look good!

    24. Thalia @ butter and brioche says

      November 22, 2014 at 11:37 pm

      5 stars
      I love making my own snack bars so this recipe is definitely perfect for me.. they look delicious!

    25. Linda Bradshaw says

      November 26, 2014 at 7:35 pm

      Oh wow, these look so good. I have to make some of these. It would be great to have some snack bars!

    26. M.Clark says

      December 01, 2014 at 1:59 am

      I have never tried Oatmeal Craisin cookies but I think they would taste delicious, I would love to give these Oatmeal Craisin Snack Bars a try. Thank you for sharing this recipe.

    27. christina p says

      December 07, 2014 at 10:20 pm

      We love oatmeal cookies. I bet this would be a hit too!

    28. Miz Helen says

      February 13, 2015 at 5:51 pm

      5 stars
      Your Oatmeal Raisin Snack Bars look awesome! Thanks so much for sharing your talent with Full Plate Thursday. Wishing you a Valentine Day filled with Love!
      Miz Helen

    29. Laura@Baking in Pyjamas says

      February 15, 2015 at 5:33 am

      Visiting from Saturday Night Fever. I'm a huge oatmeal fan, these bars look delicious, I'd find it hard to leave them alone. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

    30. Krista says

      February 17, 2015 at 8:55 pm

      I have a very similar recipe but I've never put crasins in it! These look delish, I cant wait to try your version!

    4.75 from 8 votes

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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