This Chocolate Pumpkin No Bake Cookies Recipe is a great way to make a quick treat for a church social, a family gathering, or even to give as a hostess gift for that holiday get together you were invited to at the last minute!
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Chocolate Pumpkin No Bake Cookies Recipe
It Is time to pumpkin spice all the things, folks. Fall is quickly approaching and I just can not get enough of all of the pumpkin goodies!
These No Bake Cookies are so easy to make and capture those delicious chocolate and pumpkin flavors so well!
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Are you looking for other Quick & Easy recipes to serve like my Chocolate Pumpkin No Bake Cookies Recipe?
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- Homemade Hot Cocoa Cookies Recipe for Christmas
- Pumpkin Spice Cookie Bars Recipe
- Hot Cocoa Cookies Recipe for Santa Claus
- Mocha Chocolate Crinkle Cookies Recipe
- Easy Homemade Christmas Snowball Cookies Recipe
- Cake Mix Christmas Sugar Cookies Recipe
- Oatmeal Gingerbread Cookies Recipe
- Christmas Pretzel Rolo Snacks Recipe
- Christmas Cookies Bars Recipe
How to Make this Chocolate Pumpkin No Bake Cookies Recipe
Ingredients needed to make this Chocolate Pumpkin No Bake Cookies Recipe
- 1/2 cup peanut butter
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 1/3 cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
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Directions for making this Chocolate Pumpkin No Bake Cookies Recipe
In a medium sized saucepan, add cocoa powder, butter, milk, and sugar. On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes.
While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside.
Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix, and mix well and scoop a spoonful at a time onto a parchment paper lined pan.
After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)!
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Chocolate Pumpkin No Bake Cookies Recipe
Ingredients
- 1/2 cup peanut butter
- 1/2 butter
- 1/2 cup milk
- 2 cups sugar
- 1/3 cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
Instructions
-
In a medium sized saucepan, add cocoa powder, butter, milk, and sugar
-
On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes
-
While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside
-
Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix
-
Mix well and scoop a spoonful at a time onto a parchment paper lined pan
-
After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)
“½ butter” Does this mean 1/2 cup? or 1/2 stick? I’m dying to make these but don’t want to mess them up!
Pretty sure the measurement is 1/2 cup butter, is that correct? Regardless, I think I’ll try it now! Have some pumpkin needing to be used and it is SO HOT & HUMID outside. Sweating just thinking about turning on the oven.
Thanks Jenn!
Oh man…I’m addicted to no bake cookies. I will be making these tonight. Thanks for sharing!
I love no bake cookies. The pumpkin in them sounds great! Pinned and g+d. Following you in both places. Stopping by from Wonderful Wednesday. 🙂
These chocolate pumpkin no bakes look really really good. Thanks for linking them up to Wonderful Wed. blog hop.
Blessings,
Diane Roark
These look awesome! I’m visiting from Whip It Up Wednesday – thanks for sharing.
I love chocolate no-bake cookies, but have never had pumpkin ones! Gotta try this for sure 🙂
Oh my these sound good! We can’t get enough pumpkin to so this is great 🙂 Thanks for sharing on the Full Plate Thursday link party!
I am in shock knowing that someone else knows how to make or has heard of No Bakes! They are a childhood staple of mine !! Anytime I talk about this no on knows what I am talking about. This makes me very happy!
These taste sooooo good!!! I love the fact that I can eat them for breakfast and not feel so guilty about it. Heehee. =]
Although I must have done something wrong, because they have been in the fridge about a day and still aren’t hardened.
Did anyone find out how much butter it was supposed to be?