This Chocolate Pumpkin No Bake Cookies Recipe is a great way to make a quick treat!
It's ideal for a church social, a family gathering, or even to give as a hostess gift for that holiday get together you were invited to at the last minute!
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Chocolate Pumpkin No Bake Cookies
It Is time to pumpkin spice all the things, folks. Fall is quickly approaching and I just can not get enough of all of the pumpkin goodies!
These No Bake Cookies are so easy to make and capture those delicious chocolate and pumpkin flavors so well!
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Are you looking for other Recipes to serve like my Chocolate Pumpkin No Bake Cookies?
Check out these super delicious cookie recipes that I have shared over the years, like our Homemade Hot Cocoa Cookies Recipe for Christmas. I am always adding new recipes, especially during the holiday months!
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Thanksgiving Recipes
- 12 Favorite Dishes for Thanksgiving
- 15 Family Favorite Fall Cakes
- No Bake Pumpkin Cheesecake Recipe
- Pumpkin Bars Easy Recipe
How to Make this Chocolate Pumpkin No Bake Cookies Recipe
Ingredients needed to make this Chocolate Pumpkin No Bake Cookies Recipe
- ½ cup peanut butter
- ½ cup butter
- ½ cup milk
- 2 cups sugar
- ⅓ cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
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Directions for making this Chocolate Pumpkin No Bake Cookies Recipe
In a medium sized saucepan, add cocoa powder, butter, milk, and sugar. On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes.
While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside.
Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix, and mix well and scoop a spoonful at a time onto a parchment paper lined pan.
After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)!
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Chocolate Pumpkin No Bake Cookies Recipe
Ingredients
- ½ cup peanut butter
- ½ butter
- ½ cup milk
- 2 cups sugar
- ⅓ cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
Instructions
-
In a medium sized saucepan, add cocoa powder, butter, milk, and sugar
-
On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes
-
While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside
-
Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix
-
Mix well and scoop a spoonful at a time onto a parchment paper lined pan
-
After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)
Evelyn
"½ butter" Does this mean 1/2 cup? or 1/2 stick? I'm dying to make these but don't want to mess them up!
Live, Laugh, & Craft
Oh man...I'm addicted to no bake cookies. I will be making these tonight. Thanks for sharing!
Heaven Smiling
I love no bake cookies. The pumpkin in them sounds great! Pinned and g+d. Following you in both places. Stopping by from Wonderful Wednesday. 🙂
Diane Roark
These chocolate pumpkin no bakes look really really good. Thanks for linking them up to Wonderful Wed. blog hop.
Blessings,
Diane Roark
Suzy
These look awesome! I'm visiting from Whip It Up Wednesday - thanks for sharing.
Kati
I love chocolate no-bake cookies, but have never had pumpkin ones! Gotta try this for sure 🙂
easypeasylifematters
Oh my these sound good! We can't get enough pumpkin to so this is great 🙂 Thanks for sharing on the Full Plate Thursday link party!
Tiffany @ Arrows & Awe
I am in shock knowing that someone else knows how to make or has heard of No Bakes! They are a childhood staple of mine !! Anytime I talk about this no on knows what I am talking about. This makes me very happy!
Kellsie
Pretty sure the measurement is 1/2 cup butter, is that correct? Regardless, I think I'll try it now! Have some pumpkin needing to be used and it is SO HOT & HUMID outside. Sweating just thinking about turning on the oven.
Thanks Jenn!
Kellsie
These taste sooooo good!!! I love the fact that I can eat them for breakfast and not feel so guilty about it. Heehee. =]
Although I must have done something wrong, because they have been in the fridge about a day and still aren't hardened.
Danielle
Did anyone find out how much butter it was supposed to be?