This Chocolate Pumpkin No Bake Cookies Recipe is a great way to make a quick treat! It's ideal for a church social, a family gathering, or even to give as a hostess gift for that holiday get together you were invited to at the last minute!
Why You'll Love these Chocolate Pumpkin No Bake Cookies
It Is time to pumpkin spice all the things, folks. Fall is quickly approaching and I just can not get enough of all of the pumpkin goodies! These No Bake Cookies are so easy to make and capture those delicious chocolate and pumpkin flavors so well!
Are you looking for other Recipes to serve like my Chocolate Pumpkin No Bake Cookies?
Check out these super delicious cookie recipes that I have shared over the years, like our Homemade Hot Cocoa Cookies Recipe for Christmas. I am always adding new recipes, especially during the holiday months! Take a look and see if there is anything that sounds tasty to you, like our Christmas Cookies Bars Recipe!
- Butternut Squash Risotto Recipe with Parmesan
- The Most Delicious Thanksgiving Cocktail Recipes
- Cake Mix Pumpkin Spice Cake
- Pumpkin Poke Cake
How to Make this Chocolate Pumpkin No Bake Cookies Recipe
Ingredients needed to make this Chocolate Pumpkin No Bake Cookies Recipe
- ½ cup peanut butter
- ½ cup butter
- ½ cup milk
- 2 cups sugar
- ⅓ cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
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Directions for making this Chocolate Pumpkin No Bake Cookies Recipe
In a medium sized saucepan, add cocoa powder, butter, milk, and sugar. On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes.
While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside.
Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix, and mix well and scoop a spoonful at a time onto a parchment paper lined pan.
After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)!
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To print this Peanut Butter Pumpkin No Bake Cookies Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chocolate Pumpkin No Bake Cookies Recipe
Ingredients
- ½ cup peanut butter
- ½ cup butter
- ½ cup milk
- 2 cups sugar
- ⅓ cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
Instructions
- In a medium sized saucepan, add cocoa powder, butter, milk, and sugar
- On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes
- While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside
- Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix
- Mix well and scoop a spoonful at a time onto a parchment paper lined pan
- After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)
Evelyn says
"½ butter" Does this mean 1/2 cup? or 1/2 stick? I'm dying to make these but don't want to mess them up!
Live, Laugh, & Craft says
Oh man...I'm addicted to no bake cookies. I will be making these tonight. Thanks for sharing!
Heaven Smiling says
I love no bake cookies. The pumpkin in them sounds great! Pinned and g+d. Following you in both places. Stopping by from Wonderful Wednesday. 🙂
Diane Roark says
These chocolate pumpkin no bakes look really really good. Thanks for linking them up to Wonderful Wed. blog hop.
Blessings,
Diane Roark
Suzy says
These look awesome! I'm visiting from Whip It Up Wednesday - thanks for sharing.
Kati says
I love chocolate no-bake cookies, but have never had pumpkin ones! Gotta try this for sure 🙂
easypeasylifematters says
Oh my these sound good! We can't get enough pumpkin to so this is great 🙂 Thanks for sharing on the Full Plate Thursday link party!
Tiffany @ Arrows & Awe says
I am in shock knowing that someone else knows how to make or has heard of No Bakes! They are a childhood staple of mine !! Anytime I talk about this no on knows what I am talking about. This makes me very happy!
Kellsie says
Pretty sure the measurement is 1/2 cup butter, is that correct? Regardless, I think I'll try it now! Have some pumpkin needing to be used and it is SO HOT & HUMID outside. Sweating just thinking about turning on the oven.
Thanks Jenn!
Kellsie says
These taste sooooo good!!! I love the fact that I can eat them for breakfast and not feel so guilty about it. Heehee. =]
Although I must have done something wrong, because they have been in the fridge about a day and still aren't hardened.
Danielle says
Did anyone find out how much butter it was supposed to be?
Johanna Barker says
Great recipe! I just love no bake cookies. And for the previous comments, if you read through the recipe, it says 1/2 cup butter.
Jennifer says
Thank you so much for that clarification! I just updated the recipe card, I'm so sorry that I missed that before!