Homemade Pumpkin Butter

This Homemade Pumpkin Butter Recipe is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels!

It is just perfectly ever so sweet and simply screams fall flavors! It’s The Season For All Things Pumpkin Spice Right? 

Homemade Pumpkin Butter Recipe

It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays.

Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

WHY SHOULD YOU INCLUDE PUMPKIN IN YOUR DIET?

Pumpkin is such a versatile vegetable, and it can be used in a many different sweet and savory dishes – any time of year! And pumpkin SHOULD be a part of your diet throughout the year, because it’s a super food!

What better way to add a little bit of pumpkin to your diet than serving up this delicious Homemade Pumpkin Butter recipe this fall season?

It is also great to give as gifts, especially now with COVID19, money is stretched tight for many of us. I love the idea of homemade gifts, especially food stuffs!

Did you know that Pumpkin is full of fiber and Vitamin A, and is packed with Beta Carotene? When I replace eggs and oil in recipes with pumpkin puree, I am not only reducing the fat content, but I am adding nutritional content to my dishes!

You can also stir a little pumpkin puree into jarred or prepared sauces to help reduce the amount of sodium in each serving.

See, I told you that pumpkin is a super food!

Are you looking for more fall recipes?

Check out these really fun Pumpkin flavored recipes on The Rebel Chick, like our Chocolate Pumpkin No Bake Cookies Recipe. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays.

Take a look and see if there is anything that sounds tasty to you! You might really love our Pumpkin Spice Frozen Yogurt Popsicles!

How Can I Store This Homemade Pumpkin Butter?

This homemade pumpkin butter stays good for over a week in the fridge. You can store them in these cute little mason jars, which are available on Amazon, of course!

You can deliver these to friends and family during the holidays, give them as gifts to coworkers and friends, or simply just make a huge batch and let people take them home after Thanksgiving dinner!

Mason jars come in all sorts of designs, in all sorts of sizes. I love these smallest jars best for this recipe, as you can fill about two of them with one batch. 

How to Make This Homemade Pumpkin Butter Recipe

Homemade Pumpkin Butter Recipe Ingredients: 

• 1 can, 15 ounces, pumpkin puree
• ⅓ cup brown sugar
• ¼ cup unsweetened apple sauce
• ¼ cup maple syrup
• 1-½ teaspoons pumpkin pie spice
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• sliced french bread

Get all of your cooking and baking supplies on Amazon.com!

Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!

Homemade Pumpkin Butter Recipe Directions: 

Add pumpkin pure, brown sugar, apple sauce, syrup and spices to a sauce pan.

Heat over medium high heat until mixture begins to bubble.

Reduce heat to low and continue to cook and let mixture bubble for 20 minutes. Stir frequently. If mixture begins to splash, reduce heat. 

Remove from heat and cool until warm. Serve on sliced bread. 

To store, cover and refrigerate for up to 2 weeks. 

Makes about 2 cups. 

Share this Homemade Pumpkin Butter Recipe with your friends and family on social media!

If you love this Homemade Pumpkin Butter Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Homemade Pumpkin Butter Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!