Everyone loves donuts, right? It’s an American pastime, getting up in the morning and heading out to grab coffee and donuts with frienfs, picking up a box of donuts on the way to work, bringing home a box of donuts from the grocery store on a weekend…well, with this Homemade Blackberry Donuts Recipe, you can whip them up anytime! Yum!
Now, of course you can use frozen blackberries and just thaw them out and pat them dry…but fresh blackberries are where it’s at, y’all!
There is just something about that robust taste of fresh fruit…especially when you’re baking, I think it’s important to use the most flavorful ingredients you can find!
Homemade Blackberry Donuts Recipe
Ingredients
- 1 and 2/3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- dash of vanilla
- ½ cup pure maple syrup
- 1/3 cup plain yogurt
- 1.5 cups blackberries
Directions
Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
Spray your donut pan with nonstick cooking spray and fill each well about 2/3 full, leaving room for the donuts to rise while still keeping the classic donut shape.
Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
You can print – or save – this Homemade Blackberry Donuts recipe here!
Homemade Blackberry Donuts Recipe
Ingredients
- 1 and 2/3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- dash of vanilla
- ½ cup pure maple syrup
- 1/3 cup plain yogurt
- 1.5 cups blackberries
Instructions
-
Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
-
Spray your donut pan with nonstick cooking spray and fill each well about 2/3 full, leaving room for the donuts to rise while still keeping the classic donut shape.
-
Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
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