Everyone loves donuts, right? It's an American pastime, getting up in the morning and heading out to grab coffee and donuts with friends, picking up a box of donuts on the way to work.
We often find ourselves bringing home a box of donuts from the grocery store on a weekend...well, with this Homemade Blackberry Donuts Recipe, you can whip them up anytime! Yum!
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Homemade Blackberry Donuts Recipe
Now, of course you can use frozen blackberries and just thaw them out and pat them dry...but fresh blackberries are where it's at, y'all!
There is just something about that robust taste of fresh fruit...especially when you're baking, I think it's important to use the most flavorful ingredients you can find!
Where can I find the recipe card for this Homemade Blackberry Donuts Recipe for Breakfast & Brunch?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Homemade Blackberry Donuts Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!
Can I make this Homemade Blackberry Donuts Recipe ahead of time?
You can bake up this easy Homemade Blackberry Donuts Recipe and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard!
You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them. No one wants a delicious Homemade Blackberry Donuts Recipe that is frozen in the middle! There is no fun in that...
Looking for other Quick & Easy recipes to serve like my Homemade Blackberry Donuts Recipe?
Check out these really fun breakfast and brunch recipes on The Rebel Chick. I am always adding new recipes, especially during the months surrounding Halloween and Thanksgiving holidays.
Take a look and see if there is anything that sounds tasty to you! You can also type "breakfast" in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the breakfast and brunch related recipes that I've shared over the years.
- Pumpkin Spice Donuts Recipe
- Pumpkin Pie Yogurt Recipe
- Red Velvet Waffles Recipe
- Salted Caramel Apple Scones Recipe
- Oatmeal Pumpkin Cookie Squares Recipe
- Southwest Breakfast Quiche Recipe
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
How to Make This Homemade Blackberry Donuts Recipe
Ingredients needed to make this Homemade Blackberry Donuts Recipe
- 1 and ⅔ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- dash of vanilla
- ½ cup pure maple syrup
- ⅓ cup plain yogurt
- 1.5 cups blackberries
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Directions for making this Homemade Blackberry Donuts Recipe
Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape.
Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
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Serve your warm Homemade Blackberry Donuts immediately, they're delicious when they're hot, and just okay when they're cold.
To print this Homemade Blackberry Donuts, simply click the recipe card below!
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Homemade Blackberry Donuts Recipe
WP Recipe Maker #48320remove
Homemade Blackberry Donuts Recipe Author: Jenn Quillen - 1 and ⅔ cups flour - 1 teaspoon baking soda - ½ teaspoon salt - dash of vanilla - ½ cup pure maple syrup - ⅓ cup plain yogurt - 1.5 cups blackberries 1) Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix. 2) Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape. 3) Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.