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    Home » Food

    Homemade Blackberry Donuts Recipe

    January 20, 2017 by Jenn 2 Comments

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    Everyone loves donuts, right? It's an American pastime, getting up in the morning and heading out to grab coffee and donuts with friends, picking up a box of donuts on the way to work.

    We often find ourselves bringing home a box of donuts from the grocery store on a weekend...well, with this Homemade Blackberry Donuts Recipe, you can whip them up anytime! Yum!

    Homemade Blackberry Donuts Recipe

    This Homemade Blackberry Donuts Recipe for Breakfast & Brunch post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Homemade Blackberry Donuts Recipe

    Now, of course you can use frozen blackberries and just thaw them out and pat them dry...but fresh blackberries are where it's at, y'all!

    There is just something about that robust taste of fresh fruit...especially when you're baking, I think it's important to use the most flavorful ingredients you can find!

    Homemade Blackberry Donuts Recipe

    Where can I find the recipe card for this Homemade Blackberry Donuts Recipe for Breakfast & Brunch?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Homemade Blackberry Donuts Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!


    Homemade Blackberry Donuts Recipe

    Can I make this Homemade Blackberry Donuts Recipe ahead of time?

    You can bake up this easy Homemade Blackberry Donuts Recipe and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard! 

    You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them. No one wants a delicious Homemade Blackberry Donuts Recipe that is frozen in the middle! There is no fun in that...

    Homemade Blackberry Donuts Recipe

    Looking for other Quick & Easy recipes to serve like my Homemade Blackberry Donuts Recipe?

    Check out these really fun breakfast and brunch recipes on The Rebel Chick. I am always adding new recipes, especially during the months surrounding Halloween and Thanksgiving holidays.

    Take a look and see if there is anything that sounds tasty to you! You can also type "breakfast" in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the breakfast and brunch related recipes that I've shared over the years. 

    • Pumpkin Spice Donuts Recipe
    • Pumpkin Pie Yogurt Recipe
    • Red Velvet Waffles Recipe
    • Salted Caramel Apple Scones Recipe
    • Oatmeal Pumpkin Cookie Squares Recipe
    • Southwest Breakfast Quiche Recipe
    • Apple Pecan Breakfast Bake Recipe
    • Strawberry Breakfast Bars Recipe
    • Simply Delicious Apple Bread Recipe
    • Peach Tart Recipe
    • Chocolate Chip Pancakes Recipe

    How to Make This Homemade Blackberry Donuts Recipe

    Ingredients needed to make this Homemade Blackberry Donuts Recipe

    • 1 and ⅔ cups flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • dash of vanilla
    • ½ cup pure maple syrup
    • ⅓ cup plain yogurt
    • 1.5 cups blackberries

    Get all of your baking supplies easily on Amazon.com!

    If you are struggling to find some of the specialty supplies required to make this Homemade Blackberry Donuts Recipe, check out all of the pantry item available to you on Amazon!

    They have most household supplies fully in stock in their warehouses and you can even get free delivery on orders of $35 or more with your Amazon Prime membership! 

    Homemade Blackberry Donuts Recipe

    Directions for making this Homemade Blackberry Donuts Recipe

    Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries.  Stir only until everything is combined, trying not to over mix.

    Homemade Blackberry Donuts Recipe

    Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape.

    Homemade Blackberry Donuts Recipe

    Bake for about 12 to 14 minutes or until a toothpick comes out clean.  Allow to cool on a rack before enjoying.  These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.

    SHARE THIS Homemade Blackberry Donuts for Breakfast & Brunch WITH YOUR FRIENDS ON SOCIAL MEDIA!

    If you enjoyed this Homemade Blackberry Donuts for Breakfast & Brunch, please take a moment to share it on social media for me! I would love the exposure to new readers, after all - sharing is caring!

    Homemade Blackberry Donuts Recipe

    Serve your warm Homemade Blackberry Donuts immediately, they're delicious when they're hot, and just okay when they're cold. 

    To print this Homemade Blackberry Donuts, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Homemade Blackberry Donuts Recipe

    WP Recipe Maker #48320remove

    Homemade Blackberry Donuts Recipe Author: Jenn Quillen - 1 and ⅔ cups flour - 1 teaspoon baking soda - ½ teaspoon salt - dash of vanilla - ½ cup pure maple syrup - ⅓ cup plain yogurt - 1.5 cups blackberries 1) Preheat the oven to 350. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix. 2) Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape. 3) Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.  

    More Check out our amazing catalog of recipes on The Rebel Chick!

    • Greek Charcuterie Board Ideas
    • Angel Food Cake Mix Cookies Recipe
    • Mini Charcuterie Box Ideas
    • Swapping To Healthy Snacks on a Budget: How to Snack Better
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Gemma Malsbury

      October 27, 2021 at 9:40 am

      Hi, how many donuts does this recipe make?

      Reply
      • Jenn

        November 08, 2021 at 1:52 pm

        It depends on the size of your donut pan - mine were medium sized donuts and it made 6!

        Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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