Everyone loves donuts, right? It's an American pastime, getting up in the morning and heading out to grab coffee and donuts with friends, picking up a box of donuts on the way to work. Or you can make these Homemade Blackberry Donuts Recipe at home and save yourself the trip!
We often find ourselves bringing home a box of donuts from the grocery store on a weekend...well, with this Homemade Blackberry Donuts Recipe, you can whip them up anytime! Yum!
You will love these Homemade Blackberry Donuts
Now, of course you can use frozen blackberries and just thaw them out and pat them dry...but fresh blackberries are where it's at, y'all!
There is just something about that robust taste of fresh fruit...especially when you're baking! I think it's important to use the most flavorful ingredients that you can find!
Where can I find the recipe card?
If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.
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Can I make this Homemade Blackberry Donuts Recipe ahead of time?
You can bake up this easy Homemade Blackberry Donuts Recipe and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard!
You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them. No one wants a delicious Homemade Blackberry Donuts Recipe that is frozen in the middle! There is no fun in that...
Are you looking for other breakfast recipes like our Blackberry Donuts?
Check out these really fun breakfast and brunch recipes on The Rebel Chick, like our Pumpkin Spice Donuts Recipe. Take a look and see if there is anything that sounds tasty to you, like our Salted Caramel Apple Scones Recipe!
- Coconut Oil Banana Bread
- Tres Leche Cinnamon Rolls
- 32 National Blueberry Pancake Day Recipes
- Crescent Roll Cream Cheese Danish
How to Make This Homemade Blackberry Donuts Recipe
This Homemade Blackberry Donuts Recipe can of course be made with frozen blackberries, but please make sure that you let them completely defrost and then pat them dry to remove all of the excess moisture.
Ingredients needed to make this Homemade Blackberry Donuts Recipe
- 1 and ⅔ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- dash of vanilla
- ½ cup pure maple syrup
- ⅓ cup plain yogurt
- 1.5 cups blackberries
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Directions for making this Homemade Blackberry Donuts Recipe
Firstly, preheat your oven to 350 degrees F. You are going to combine the dry ingredients in one large mixing bowl and the wet ingredients in another.
Then slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape.
Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
Serve your warm Homemade Blackberry Donuts immediately, they're delicious when they're hot, and just okay when they're cold.
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To print this Homemade Blackberry Donuts, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Homemade Blackberry Donuts
Ingredients
- 1.75 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon pure vanilla extract
- ½ cup pure maple syrup
- ⅓ cup plain yogurt
- 1.5 cups blackberries
Instructions
- Preheat the oven to 350 degrees F. Combine the dry ingredients in one bowl and wet in another. Slowly mix the two together and then stir in the blackberries. Stir only until everything is combined, trying not to over mix.
- Spray your donut pan with nonstick cooking spray and fill each well about ⅔ full, leaving room for the donuts to rise while still keeping the classic donut shape.
- Bake for about 12 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack before enjoying. These will keep nicely for about 3 to 4 days or freeze perfectly to enjoy later.
Nutrition
Gemma Malsbury says
Hi, how many donuts does this recipe make?
The Real Person!
The Real Person!
It depends on the size of your donut pan - mine were medium sized donuts and it made 6!