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    Home » Food » Breakfast Recipes

    Hawaiian Roll Breakfast Sliders Recipe

    Published: Dec 4, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    22 shares

    This Hawaiian Roll Breakfast Sliders Recipe is an easy breakfast slider recipes idea for a hearty breakfast, made in a casserole dish! These Hawaiian breakfast sliders are best served fresh out of the oven, but they're just as delicious when reheated in the microwave the next day!

    Hawaiian Roll Breakfast Sliders with bacon egg and cheese

    You're going to love this Hawaiian Roll Breakfast Sliders Recipe

    If you love breakfast ideas with Hawaiian rolls, this Bacon, Egg and cheese breakfast roll recipe is perfect for you! This easy breakfast roll idea is a great make ahead breakfast sliders recipe for breakfast and brunch. Just pop these brunch sliders in the microwave for about a minute and they reheat so nicely!

    These bacon and egg sliders were inspired by our Turkey Sliders that we shared a while ago, and pairs nicely with our Orange Jello Salad for a quick and easy brunch!

    Hawaiian Roll Breakfast Sliders Recipe

    Looking for other breakfast recipes like my Hawaiian Roll Breakfast Sliders Recipe?

    If you love this Hawaiian Breakfast Sliders Recipe, check out some of my other delicious breakfast recipes, like our Southwest Breakfast Quiche Recipe.

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    How to Make these Hawaiian Roll Breakfast Sliders

    Hawaiian Roll Breakfast Sliders Recipe

    Ingredients needed to make our Hawaiian rolls breakfast sliders Recipe: 

    • 6 Hawaiian rolls or slider buns
    • 4-6 strips of bacon, cooked
    • 4 eggs
    • 2 tablespoons milk
    • salt and pepper
    • 3 slices American cheese (or cheese of your choice)
    • 1 tablespoon butter, melted
    • sesame seeds

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    Directions for making this breakfast sliders Hawaiian rolls: 

    First, cook your bacon or you can even use pre-cooked bacon. 

    plate of bacon

    Second, preheat your oven to 350 degrees F. Slice the Hawaiian rolls in half (if they're not already precut) and place the bottom of the buns into a small casserole dish.

    Then top each bun with half a slice of American cheese. (I cut the cheese in quarters and place 2 pieces on each bottom bun.) 

    TIP: You can actually use any type of cheese you like - I love me a nice sharp cheddar cheese!

    sliders covered in cheese

    Then slice the bacon into smaller pieces. I sliced mine into thirds so that they fit onto the buns without too much of an overhang. You're going to want to place two slices of bacon onto each bun. 

    bacon on top of cheese on top of breakfast sliders

    Next, in a small skillet, whisk together your eggs and milk and season with salt and pepper. Now cook your eggs over medium heat, stirring frequently until cooked, but not completely cooked. They should be a bit runny, or "wet," because they're going to finish cooking in the oven once you've assembled your Hawaiian breakfast roll dish.

    scrambled eggs in a frying pan

    You want the eggs to hold together slightly but not be too runny! Spread your scrambled eggs evenly on top of the bacon.

    scrambled eggs on top of sliders in a baking dish

    Place the tops of buns on the sliders and then use a pastry brush to spread the melted butter on the top of the buns and sprinkle with sesame seeds. Please note that the sesame seeds are completely optional, it's just something that I like!

    pastry brush brushing butter on top of Hawaiian roll breakfast sliders

    Bake your Hawaiian roll breakfast sandwich for 10-15 minutes or until they are hot. Then serve them immediately, or allow them to cool down and wrap the casserole dish with plastic wrap and put them in the fridge if you're doing them as make ahead breakfast sliders!

    This Hawaiian Roll Breakfast Sliders Recipe makes 6 sliders. 

    Hawaiian Roll Breakfast Sliders served with fresh fruit

    Substitutions and Variations for these Hawaiian Roll Sliders

    • You can give these egg sliders a little kick by using Pepper Jack cheese.
    • Make these breakfast sliders with sausage instead of bacon for a heartier breakfast sandwich. Who doesn't love sausage breakfast sliders?!
    • You can use egg whites and turkey bacon for a lighter breakfast sliders recipes idea.
    • Switch it up and make dinner roll breakfast sliders if you don't have Hawaiian rolls on hand.

    Can I make this Hawaiian Roll Breakfast Sliders Recipe ahead of time?

    You can bake up these easy Hawaiian rolls breakfast sliders and store them in the fridge in an air tight, sealed container for up to 2 days before they get stale.

    Share this Hawaiian Roll Breakfast Sliders Recipe with your friends and family on social media!

    If you love this Hawaiian Roll Breakfast Sliders Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make this Hawaiian roll breakfast sandwich recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Hawaiian Roll Breakfast Sliders filled with scrambled eggs, bacon and cheese

    To print this Hawaiian roll breakfast sandwich recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Hawaiian Roll Breakfast Sliders Recipe

    Hawaiian Roll Breakfast Sliders Recipe

    Jennifer
    This Hawaiian Roll Breakfast Sliders Recipe is an easy breakfast slider recipes idea for a hearty breakfast, made in a casserole dish!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 251 kcal

    Ingredients
      

    • 6 hawaiian rolls or slider buns
    • 4-6 strips of bacon cooked
    • 4 eggs
    • 2 tablespoons milk
    • salt and pepper
    • 3 slices American cheese
    • 1 tablespoon butter melted
    • sesame seeds

    Instructions
     

    • Preheat oven to 350 degrees F. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
    • Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
    • In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
    • Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
    • Makes 6 sliders.

    Nutrition

    Serving: 1gCalories: 251kcalCarbohydrates: 16gProtein: 11gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 145mgSodium: 415mgPotassium: 91mgSugar: 5gVitamin A: 329IUCalcium: 134mgIron: 1mg
    Keyword bacon, breakfast, brunch, Eggs, sliders
    Tried this recipe?Let us know how it was!

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    22 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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