This Hawaiian Roll Breakfast Sliders Recipe is an easy breakfast slider recipes idea for a hearty breakfast, made in a casserole dish! These Hawaiian breakfast sliders are best served fresh out of the oven, but they're just as delicious when reheated in the microwave the next day!
You're going to love this Hawaiian Roll Breakfast Sliders Recipe
If you love breakfast ideas with Hawaiian rolls, this Bacon, Egg and cheese breakfast roll recipe is perfect for you! This easy breakfast roll idea is a great make ahead breakfast sliders recipe for breakfast and brunch. Just pop these brunch sliders in the microwave for about a minute and they reheat so nicely!
These bacon and egg sliders were inspired by our Turkey Sliders that we shared a while ago, and pairs nicely with our Orange Jello Salad for a quick and easy brunch!
Looking for other breakfast recipes like my Hawaiian Roll Breakfast Sliders Recipe?
If you love this Hawaiian Breakfast Sliders Recipe, check out some of my other delicious breakfast recipes, like our Southwest Breakfast Quiche Recipe.
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Pumpkin Biscotti
How to Make these Hawaiian Roll Breakfast Sliders
Ingredients needed to make our Hawaiian rolls breakfast sliders Recipe:
- 6 Hawaiian rolls or slider buns
- 4-6 strips of bacon, cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese (or cheese of your choice)
- 1 tablespoon butter, melted
- sesame seeds
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Directions for making this breakfast sliders Hawaiian rolls:
First, cook your bacon or you can even use pre-cooked bacon.
Second, preheat your oven to 350 degrees F. Slice the Hawaiian rolls in half (if they're not already precut) and place the bottom of the buns into a small casserole dish.
Then top each bun with half a slice of American cheese. (I cut the cheese in quarters and place 2 pieces on each bottom bun.)
TIP: You can actually use any type of cheese you like - I love me a nice sharp cheddar cheese!
Then slice the bacon into smaller pieces. I sliced mine into thirds so that they fit onto the buns without too much of an overhang. You're going to want to place two slices of bacon onto each bun.
Next, in a small skillet, whisk together your eggs and milk and season with salt and pepper. Now cook your eggs over medium heat, stirring frequently until cooked, but not completely cooked. They should be a bit runny, or "wet," because they're going to finish cooking in the oven once you've assembled your Hawaiian breakfast roll dish.
You want the eggs to hold together slightly but not be too runny! Spread your scrambled eggs evenly on top of the bacon.
Place the tops of buns on the sliders and then use a pastry brush to spread the melted butter on the top of the buns and sprinkle with sesame seeds. Please note that the sesame seeds are completely optional, it's just something that I like!
Bake your Hawaiian roll breakfast sandwich for 10-15 minutes or until they are hot. Then serve them immediately, or allow them to cool down and wrap the casserole dish with plastic wrap and put them in the fridge if you're doing them as make ahead breakfast sliders!
This Hawaiian Roll Breakfast Sliders Recipe makes 6 sliders.
Substitutions and Variations for these Hawaiian Roll Sliders
- You can give these egg sliders a little kick by using Pepper Jack cheese.
- Make these breakfast sliders with sausage instead of bacon for a heartier breakfast sandwich. Who doesn't love sausage breakfast sliders?!
- You can use egg whites and turkey bacon for a lighter breakfast sliders recipes idea.
- Switch it up and make dinner roll breakfast sliders if you don't have Hawaiian rolls on hand.
Can I make this Hawaiian Roll Breakfast Sliders Recipe ahead of time?
You can bake up these easy Hawaiian rolls breakfast sliders and store them in the fridge in an air tight, sealed container for up to 2 days before they get stale.
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Hawaiian Roll Breakfast Sliders Recipe
Ingredients
- 6 hawaiian rolls or slider buns
- 4-6 strips of bacon cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter melted
- sesame seeds
Instructions
- Preheat oven to 350 degrees F. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
- Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
- In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
- Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
- Makes 6 sliders.
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