This Halloween Eyeball Cookies Recipe is so tasty! These no bake cookies are shaped like eyeballs and perfect for serving at your Halloween party this year!
We love this no bake Halloween Eyeball Cookies Recipe
For this Spooky Halloween Cookies Recipe, please note that the red food coloring doesn't dry on the chocolate, it stays "wet," so please don't stack them or the colors will smear!
And watch your fingers when eating them or they will look bloody! Or maybe you think that is just perfect for Halloween, I suppose! Ha ha!
These easy to make cookies are a great way to celebrate Halloween, as they are so festive and so much fun to make! If you have little ones at home, they will love helping out in the kitchen and making these delicious little spooky cookies!
Of course you can use any color of candy melt for the iris of the eyeballs, these are just general suggestions. Maybe some orange and purple, you know...more traditional Halloween colors!
Are you looking for other recipes like my Spooky Halloween Cookies Recipe?
Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Spider Cake Recipe. Halloween lends itself to some pretty amazing holiday-themed desserts, so we love sharing new Halloween treat recipes with you every year! They are all tried and true recipes that I have made over the years, and I think you will love them all! You will especially love our Halloween Graveyard Dessert Trifle Recipe!
- 3 Scary Good Halloween Tequila Cocktail Recipes
- Spiderweb Halloween Caramel Apples
- Pumpkin Poke Cake
- 15 Pumpkin Recipes for the Fall Holidays
How to make this Halloween Eyeball Cookies Recipe
Ingredients needed for making this Spooky No Bake Cookies Recipe
- Vanilla Wafer Cookies
- 12 oz white almond bark
- orange, vibrant green and turquoise candy melts
- chocolate chips
- red gel food coloring
Get all of your cooking and baking supplies on Amazon.com!
Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!
Directions form making this Spooky No Bake Cookies Recipe:
Line a baking sheet or cutting board with wax paper and set aside.
Add half of the almond bark to a microwave safe bowl and melt according to package directions.
Dip the cookies into the almond bark.
Start top side down, and flip them over with a fork.
Lift them out of the bowl and gently tap or scrape the bottom on the side of the bowl. Set onto the prepared wax paper.
Working in batches, repeat until all chocolate is melted and cookies are covered. Set aside to harden. Once the almond is hardened, divide the cookies in thirds.
Add a small handful of colored candy melts to a sealable sandwich bag but do not seal. Place in the microwave and microwave for 30 seconds at 50% power, three times, kneading after each time in the microwave.
Seal the bag and snip the tip. Pipe a round dollop of color onto one third of the covered cookies and gently place a chocolate chip in the center.
Repeat with remaining two colors. Let set to harden.
Using a toothpick, dip into the color gel and squiggle onto the white of the cookie. Repeat until all cookies are covered.
This Spooky Halloween Cookies Recipe makes 40 cookies.
Share this Spooky Halloween Eyeball Cookies Recipe with your friends and family on social media!
If you love this Halloween Eyeball Cookies Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Spooky Halloween Cookies Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Halloween Eyeballs Recipe
Ingredients
- Vanilla Wafer Cookies
- 12 oz white almond bark
- orange vibrant green and turquoise candy melts
- chocolate chips
- red gel food coloring
Instructions
- Line a baking sheet or cutting board with wax paper and set aside.
- Add half of the almond bark to a microwave safe bowl and melt according to package directions. Dip the cookies into the almond bark. Start top side down, and flip them over with a fork. Lift them out of the bowl and gently tap or scrape the bottom on the side of the bowl. Set onto the prepared wax paper.
- Working in batches, repeat until all chocolate is melted and cookies are covered. Set aside to harden. Once the almond is hardened, divide the cookies in thirds.
- Add a small handful of colored candy melts to a sealable sandwich bag but do not seal. Place in the microwave and microwave for 30 seconds at 50% power, three times, kneading after each time in the microwave. Seal the bag and snip the tip. Pipe a round dollop of color onto one third of the covered cookies and gently place a chocolate chip in the center. Repeat with remaining two colors. Let set to harden.
- Using a toothpick, dip into the color gel and squiggle onto the white of the cookie. Repeat until all cookies are covered.
- Makes 40 cookies.
Video
Leave a Reply