This Halloween Eyeball Cookies Recipe is so tasty! The eyeballs are really sweet, and perfect for serving at your Halloween party this year!

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Halloween Eyeball Cookies Recipe

For this Spooky Halloween Cookies Recipe, please note that the red food coloring doesn’t dry on the chocolate, it stays “wet,” so please don’t stack them or the colors will smear!

And watch your fingers when eating them or they will look bloody! Or maybe you think that is just perfect for Halloween, I suppose! Ha ha!

These easy to make cookies are a great way to celebrate Halloween, as they are so festive and so much fun to make! If you have little ones at home, they will love helping out in the kitchen and making these delicious little spooky cookies!

Of course you can use any color of candy melt for the iris of the eyeballs, these are just general suggestions. Maybe some orange and purple, you know…more traditional Halloween colors!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Halloween Eyeball Cookies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Halloween Eyeball Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for other Quick & Easy recipes to serve like my Spooky Halloween Cookies Recipe?

Check out these delicious Halloween recipes that I have shared over the years. Halloween lends itself to some pretty amazing holiday-themed desserts, so we love sharing new Halloween treat recipes with you every year!

They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of Halloween recipes, but we have LOTS and lots of recipes on the blog that are perfect for any occasion – just type “Halloween” into the search bar on the right hand side of the screen and they will pop up for you!

How to make this Halloween Eyeball Cookies Recipe

Ingredients needed for making this Spooky No Bake Cookies Recipe

Vanilla Wafer Cookies
12 oz white almond bark
orange, vibrant green and turquoise candy melts
chocolate chips
red gel food coloring

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Directions form making this Spooky No Bake Cookies Recipe:

Line a baking sheet or cutting board with wax paper and set aside.

Add half of the almond bark to a microwave safe bowl and melt according to package directions.

Dip the cookies into the almond bark.

Start top side down, and flip them over with a fork.

Lift them out of the bowl and gently tap or scrape the bottom on the side of the bowl. Set onto the prepared wax paper.

Working in batches, repeat until all chocolate is melted and cookies are covered. Set aside to harden. Once the almond is hardened, divide the cookies in thirds.

Add a small handful of colored candy melts to a sealable sandwich bag but do not seal. Place in the microwave and microwave for 30 seconds at 50% power, three times, kneading after each time in the microwave.

Seal the bag and snip the tip. Pipe a round dollop of color onto one third of the covered cookies and gently place a chocolate chip in the center.

Repeat with remaining two colors. Let set to harden.

Using a toothpick, dip into the color gel and squiggle onto the white of the cookie. Repeat until all cookies are covered.

This Spooky Halloween Cookies Recipe makes 40 cookies.

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Halloween Eyeballs Recipe

Ingredients

Vanilla Wafer Cookies
12 oz white almond bark
orange vibrant green and turquoise candy melts
chocolate chips
red gel food coloring

Instructions

Line a baking sheet or cutting board with wax paper and set aside.
Add half of the almond bark to a microwave safe bowl and melt according to package directions. Dip the cookies into the almond bark. Start top side down, and flip them over with a fork. Lift them out of the bowl and gently tap or scrape the bottom on the side of the bowl. Set onto the prepared wax paper.
Working in batches, repeat until all chocolate is melted and cookies are covered. Set aside to harden. Once the almond is hardened, divide the cookies in thirds.
Add a small handful of colored candy melts to a sealable sandwich bag but do not seal. Place in the microwave and microwave for 30 seconds at 50% power, three times, kneading after each time in the microwave. Seal the bag and snip the tip. Pipe a round dollop of color onto one third of the covered cookies and gently place a chocolate chip in the center. Repeat with remaining two colors. Let set to harden.
Using a toothpick, dip into the color gel and squiggle onto the white of the cookie. Repeat until all cookies are covered.
Makes 40 cookies.

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