This Grilled Peach Ginger Pork Chops Recipe is good. It is a tad sweet, but not overly so - the sweetness comes from the peach preserves.

Today I'm" Singing Georgia on my mind"! Most of us know Georgia is known for their ripe, perfect peaches. So today I am giving you all a recipe you won't soon forget.

I love peaches, especially in the Summer time. But have you ever tried GRILLED peaches? If you haven't, you have been missing out!

Grilled Peach Ginger Pork Chops

Although we won't be grilled peaches, or even using sliced peaches in this recipe, we will be using peach preserves.  Couple with pork chops from the grill, the peach preserves will soak up that grilled flavor we all know and love.

This recipe costed me only about $10 to make and calls for very few ingredients. I'm not too fond of ginger I must admit, unless I am eating sushi...but this recipe called for minimal ginger and combined with the garlic, soy sauce and ginger it was a powerful explosion of deliciousness! 

I am BIG on marinating meats, especially before grilling them which is why I love this recipe so much. In order for the meat to tenderize and soak up all those flavors, marinating is a MUST! This Grilled Peach Ginger Pork Chops recipe was inspired by our Peach Cobbler with Cake Mix recipe. Make it for dessert if you REALLY love peaches!

How to Make Grilled Peach Ginger Pork Chops Recipe

Grilled Peach Ginger Pork Chops Ingredients: 

• 4 pork chops (bone in or out doesn't really matter)
• ½ cup chicken broth
• 1 teaspoon oil
• ¼ cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon salt
• ½ cup peach preserves, plus additional for serving

Grilled Peach Ginger Pork Chops Directions: 

Whisk broth and oil together in a small bowl. Add soy sauce and whisk well. Whisk in garlic powder, ginger and salt. Stir in preserves and mix well. 

Pour marinade onto pork chops and let marinate, refrigerated for 30 minutes or place in a resealable plastic bag and marinate in the refrigerator overnight. 

Preheat an outdoor grill. Add pork chops to gill and discard marinade.

Cook until pork is no longer pink, about 15 minutes depending on the thickness of your chops. 

What to serve with our Grilled Peach Ginger Pork Chops

Serve this Grilled Peach Ginger Pork Chops Recipe topped with additional peach preserves. A lovely side dish would be baked potatoes and a nice side salad. 

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