This Grilled Peach Ginger Pork Chops Recipe is good. It is a tad sweet, but not overly so - the sweetness comes from the peach preserves.

Today I'm" Singing Georgia on my mind"! Most of us know Georgia is known for their ripe, perfect peaches. So today I am giving you all a recipe you won't soon forget. I love peaches, especially in the Summer time. But have you ever tried GRILLED peaches? If you haven't, you have been missing out!

Although we won't be grilled peaches, or even using sliced peaches in this recipe, we will be using peach preserves.  Couple with pork chops from the grill, the peach preserves will soak up that grilled flavor we all know and love.

This recipe costed me only about $10 to make and calls for very few ingredients. I'm not too fond of ginger I must admit, unless I am eating sushi...but this recipe called for minimal ginger and combined with the garlic, soy sauce and ginger it was a powerful explosion of deliciousness! 

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Grilled Peach Ginger Pork Chops

I am BIG on marinating meats, especially before grilling them which is why I love this recipe so much. In order for the meat to tenderize and soak up all those flavors, marinating is a MUST!

Since I am a lover of peaches, I like how this recipe wants to add more peaches on top after the pork chops have been grilled. My parents had just celebrated their wedding anniversary recently and unfortunately I wasn't in town to celebrate with them. So I decided to make this delicious recipe for them.

Being from South Florida and Georgia not too far from us, I wanted to make them something different. A meal that took time, but not too much time and grilled for my father (You know men and how they love the grill). I don;t know why but it is difficult to find nice ripe peaches in the supermarkets here, so that's another reason why I love this recipe.

No need to hunt and search for ripe, unbruised peaches! I paired this with fresh spinach leaves and vinaigrette along with fresh mashed potatoes and a nice bottle of Chablis.  Talk about a real match!

My parents came over and while eating we talked of their wedding, my birth..all the BIG memories throughout all these years. My parents were so happy I made this meal for them. 

My only regret is that I didn't make more! The pork chops were so tender after marinating them overnight and the grill added the smokiness to the sweet peach preserves. I could taste a hint of ginger which was just enough for me!

Why not celebrate love with this homemade grilled pork chop recipe and any other special milestone in your life? 

Grilled Peach Ginger Pork Chops

How to Make Grilled Peach Ginger Pork Chops Recipe

Grilled Peach Ginger Pork Chops Ingredients: 

• 4 pork chops (bone in or out doesn't really matter)
• ½ cup chicken broth
• 1 teaspoon oil
• ¼ cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon salt
• ½ cup peach preserves, plus additional for serving

Grilled Peach Ginger Pork Chops Directions: 

Whisk broth and oil together in a small bowl. Add soy sauce and whisk well. Whisk in garlic powder, ginger and salt. Stir in preserves and mix well. 

Pour marinade onto pork chops and let marinate, refrigerated for 30 minutes or place in a resealable plastic bag and marinate in the refrigerator overnight. 

Preheat an outdoor grill. Add pork chops to gill and discard marinade.

Cook until pork is no longer pink, about 15 minutes depending on the thickness of your chops. Serve this Grilled Peach Ginger Pork Chops Recipe topped with additional peach preserves. A love side dish would be baked potatoes and a nice side salad. 

To print this Grilled Peach Ginger Pork Chops Recipe, simply click the recipe card below! I know that many people still like to print out recipes and keep them in a binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Grilled Peach Ginger Pork Chops Recipe

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