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    Home » Food

    Eggnog Fudge Recipe

    Published: Dec 4, 2016 · Modified: Nov 4, 2023 by Jennifer · This post may contain affiliate links · Leave a Comment

    130 shares

    It's that time of year again, when I dust off my apron and get busy in the kitchen. This Eggnog Fudge Recipe is definitely on my list of things to make this year!

    Our family is so big that it's really just unrealistic to give gifts to everyone, so we only give gifts to the kids in the family (there are over 20 of them now).

    While we adults don't exchange gifts, some of us love to bake...so we make sweet somethings for our loved ones and hand them out on Christmas morning.

    Homemade Eggnog Fudge Recipe

    Eggnog Fudge Recipe

    When I used to work in an office environment, I baked goodies for my coworkers during the holidays too. That was so fun! I also sent homemade baked goods to my ex-husband's coworkers.

    I bet they miss that now that we're divorced. ha ha!! This Eggnog Fudge Recipe is perfect for surprising your coworkers during the holidays, and it packs up so nicely for gift giving!

    Just grab some festive packaging and stick a bow on the package!

    Homemade Eggnog Fudge

    Why you will love this Eggnog Fudge Recipe

    This recipe is also great for serving at your holiday parties, or taking as a hostess gift to holiday parties that you're invited to.

    People still bring hostess gifts, right? I could go on a rant about "Back in my day, when you were invited to a party..." but we'll save the 'get off my lawn' speech for another day!

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    Homemade Eggnog Fudge

    How to Make Eggnog Fudge

    Ingredients

    • 2-½ cup white sugar
    • 1 cup egg nog
    • 1-½ cup mini marshmallows
    • ½ teaspoon cinnamon
    • pinch of nutmeg
    • 1 cup white chocolate chips
    • 1 teaspoon vanilla
    • 2 tablespoons butter

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    Instructions

    Line a square baking pan with aluminum foil and set aside.

    In a saucepan, add sugar and egg nog. Boil for 2 minutes stirring constantly. Remove from heat and stir in marshmallows, cinnamon and nutmeg. Return to stove top and boil for 6 minutes.

    The mixture will begin to turn brown. Remove from heat and stir in white chocolate chips, vanilla and butter.

    Stir until chips are completely melted.

    Pour into prepared pan and smooth evenly across the pan.

    Let set in the fridge for 30 minutes and cool completely before cutting into squares.

    Easy enough, right?

    Homemade Eggnog Fudge

    Share this Eggnog Fudge with your friends and family on social media!

    If you love this Eggnog Fudge recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    stack of Eggnog Fudge

    To print this Eggnog Fudge recipe, click the PRINT button on the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Eggnog Fudge in a stack

    Eggnog Fudge Recipe

    Jennifer
    This Eggnog Fudge Recipe is an easy Christmas desert recipe! One of our BEST Christmas Recipes that's perfect for gift giving!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Resting Time 30 minutes mins
    Course Dessert, Holiday Dessert
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • 2-½ cup white sugar
    • 1 cup egg nog
    • 1-½ cup mini marshmallows
    • ½ teaspoon cinnamon
    • pinch of nutmeg
    • 1 cup white chocolate chips
    • 1 teaspoon vanilla
    • 2 tablespoons butter

    Instructions
     

    • Line a square baking pan with aluminum foil and set aside.
    • In a saucepan, add sugar and eggnog. Boil for 2 minutes stirring constantly.
    • Remove from heat and stir in marshmallows, cinnamon and nutmeg.
    • Return to stove top and boil for 6 minutes. The mixture will begin to turn brown.
    • Remove from heat and stir in white chocolate chips, vanilla and butter. Stir until chips are completely melted.
    • Pour into prepared pan and smooth evenly across the pan.
    • Let set in the fridge for 30 minutes and cool completely before cutting into squares.
    Keyword Eggnog, Fudge
    Tried this recipe?Let us know how it was!

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    130 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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