Eggnog Fudge Recipe

It's that time of year again, when I dust off my apron and get busy in the kitchen. This Eggnog Fudge Recipe is definitely on my list of things to make this year!

Our family is so big that it's really just unrealistic to give gifts to everyone, so we only give gifts to the kids in the family (there are over 20 of them now).

While we adults don't exchange gifts, some of us love to bake...so we make sweet somethings for our loved ones and hand them out on Christmas morning.

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Eggnog Fudge Recipe

When I used to work in an office environment, I baked goodies for my coworkers during the holidays too. That was so fun! I also sent homemade baked goods to my ex-husband's coworkers.

I bet they miss that now that we're divorced. ha ha!! This Eggnog Fudge Recipe is perfect for surprising your coworkers during the holidays, and it packs up so nicely for gift giving!

Just grab some festive packaging and stick a bow on the package!

Why you will love this Eggnog Fudge Recipe

This recipe is also great for serving at your holiday parties, or taking as a hostess gift to holiday parties that you're invited to.

People still bring hostess gifts, right? I could go on a rant about "Back in my day, when you were invited to a party..." but we'll save the 'get off my lawn' speech for another day!

How to Make Eggnog Fudge

Ingredients

• 2-½ cup white sugar
• 1 cup egg nog
• 1-½ cup mini marshmallows
• ½ teaspoon cinnamon
• pinch of nutmeg
• 1 cup white chocolate chips
• 1 teaspoon vanilla
• 2 tablespoons butter

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Instructions

Line a square baking pan with aluminum foil and set aside.

In a saucepan, add sugar and egg nog. Boil for 2 minutes stirring constantly. Remove from heat and stir in marshmallows, cinnamon and nutmeg. Return to stove top and boil for 6 minutes.

The mixture will begin to turn brown. Remove from heat and stir in white chocolate chips, vanilla and butter.

Stir until chips are completely melted.

Pour into prepared pan and smooth evenly across the pan.

Let set in the fridge for 30 minutes and cool completely before cutting into squares.

Easy enough, right?

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Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!