This Easter Bunny Cupcakes Recipe was created by my friend Kari for the blog, and I am just in love with these adorable little faces! They are SO CUTE! Look at those little noses and the little whiskers! You may not know this, but I am obsessed with bunnies, so Easter is always an extra special time of year for me...it is ALL ABOUT THE BUNNIES!!!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Easter Bunny Cupcakes Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easter Bunny Cupcakes Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
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Looking for More Easter Dessert Recipes Like this Easter Bunny Cupcakes Recipe?
I have plenty of fun Easter dessert recipes on the blog, but there are a few of my favorite tried and true recipes that I have shared over the years. I absolutely love the Easter holiday - I love all of the Spring holidays, to be quite honest. So I share new and exciting Easter or Spring-themed recipes each year! These are but a few of my favorites.
You can also search "Easter Recipe" in the search bar on the right hand side of the blog and find a listing of every single Easter recipe I have published over the years!
- Carrot Cake Whoopie Pies Recipe
- Mini Lemon Cheesecakes Recipe
- Easter Cinnamon Roll Bundt Cake Recipe
- Kid’s Trail Mix Recipe for Easter
- Springtime Easter Rolo Pretzels Dessert Recipe
- Carrot Cake Trifle Recipe
- Easter Funfetti Dip Recipe
How to Make This Easter Bunny Cupcakes Recipe
Ingredients needed to Make Easter Bunny Cupcakes Recipe:
- 12-24 cupcakes, baked and cooled
- 1 tub, prepared white frosting
- ½ cup white wilton candy melts
- pink sanding sugar
- Easter M&M candies
- Black Wilton sparkle gel
- Candy eyes
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Directions for making this Easter Bunny Cupcakes Recipe:
Line a baking sheet or cutting board with parchment or wax paper.
Sprinkle pink sanding sugar on a plate.
Place ¼ cup of candy melts into a sealable bag but keep unsealed. Microwave for 1-2 minutes, kneading every 30 seconds. When it is completely melted, seal the bag and cut the tip.
Pipe large ears onto the parchment paper. Remember you'll need 2 years per bunny. I also like to make a few extra ears just in case. Let set until completely hardened. You can refrigerate for about 4 minutes to speed up the process.
Pipe the pink "inner ears" directly onto the pink sugar on the plate.
Let set until completely hardened. You can refrigerate for about 2 minutes to speed up the process.
Once the chocolate is hardened, attach your pink inner ear to the outer ear. Peel the large ear off of the parchment paper and flip over (so the flat side sticks up). Use the remaining candy melts to attach the two ear parts together.
Frost each cupcake and gently press the ears into the cupcake. Add the candy eyes and nose. Finally, use sparkle gel add the whiskers and mouth to the bunny.
It is a little bit of a process, but look at how adorable this Easter Bunny Cupcakes Recipe turns out! It's totally worth the effort!
To print this Easter Bunny Cupcakes Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Easter Bunny Cupcakes Recipe
Easter Bunny Cupcakes Recipe
Ingredients
- 12-24 cupcakes baked and cooled
- 1 tub prepared white frosting
- ½ cup white wilton candy melts
- pink sanding sugar
- Easter M&M candies
- Black Wilton sparkle gel
- Candy eyes
Instructions
-
Line a baking sheet or cutting board with parchment or wax paper.
-
Sprinkle pink sanding sugar on a plate.
-
Place ¼ cup of candy melts into a sealable bag but keep unsealed. Microwave for 1-2 minutes, kneading every 30 seconds. When it is completely melted, seal the bag and cut the tip.
-
Pipe large ears onto the parchment paper. Remember you'll need 2 years per bunny. I also like to make a few extra ears just in case. Let set until completely hardened. You can refrigerate for about 4 minutes to speed up the process.
-
Pipe the pink "inner ears" directly onto the pink sugar on the plate. Let set until completely hardened. You can refrigerate for about 2 minutes to speed up the process.
-
Once the chocolate is hardened, attach your pink inner ear to the outer ear. Peel the large ear off of the parchment paper and flip over (so the flat side sticks up). Use the remaining candy melts to attach the two ear parts together.
-
Frost each cupcake and gently press the ears into the cupcake. Add the candy eyes and nose. Finally, use sparkle gel add the whiskers and mouth to the bunny.
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Are you looking for some fun Easter gifts for the kids, instead of filling their Easter baskets with candy this year?
Tamie
Too cute! I don't have very much patience for details, but they are too cute to not try to make them.