Crockpot Chicken and Rice Soup
This Crockpot Chicken and Rice Soup is a hearty dinner recipe that makes the perfect comfort food for family dinners!
Servings 4 servings
Calories 476kcal
Ingredients
- 1 lb chicken cut into 1" pieces
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 onion diced
- 1 cup wild rice uncooked
- 21.5 oz cream of potato soup 2 can 10.75 oz each, cream of potato soup
- 2 cups chicken broth
- 1 cup half and half
Instructions
- First, you will add the chicken, carrots, celery, onion and rice into a slow cooker.
- Next, stir in the potato soup and broth.
- Then, set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
- Lastly, when the cooking is complete, stir in the half and half until mixed well. Serve.
Nutrition
Serving: 1g | Calories: 476kcal | Carbohydrates: 53g | Protein: 36g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 1572mg | Potassium: 1066mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5822IU | Vitamin C: 7mg | Calcium: 135mg | Iron: 2mg