I simply love Whoopie Pies of all sorts, and this Confetti Whoopie Pies Recipe does not disappoint!

Have you ever heard of whoopie pies? I grew up loving all sorts of sweet baked treats, but Whoopie Pies are something that I didn’t discover until adulthood!

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This Confetti Whoopie Pies Recipe is SO EASY to make!

This Colorful Dessert Sandwich Recipe is a really fun recipe to make on a boring Saturday while you’re stuck in lockdown…or anytime you want something fun to have for dessert.

Do you have little kids bored at home? Have them make this fun recipe on the weekend and keep them entertained AND teach them a fun new skill – baking!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Confetti Whoopie Pies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Confetti Whoopie Pies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for more Whoopie Pie Recipes?

We have a few super fun Whoopie Pie Recipes on the blog! I just realized as I was writing this blog post…how the heck do I only have TWO whoopie pies recipes on my blog?!

I have been writing this blog for over ten years – this is unacceptable, and I need to rectify this situation as soon as humanly possible!

Check out these super delicious sweet treat recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of sweets recipes, but we have LOTS and lots of recipes on the blog that are perfect for satisfying your sweet tooth – just type “dessert recipe” or “cookie recipe” into the search bar on the right hand side of the screen and they will pop up for you!

How to make this Confetti Whoopie Pies Recipe

Equipment needed for making this Confetti Whoopie Pies Recipe

Large bowl
Wooden Spoon
Cookie Scoop
Parchment Paper
Baking Sheets
Uncoated Sprinkles Amazon.com: Oasis Supply Edible Confetti Sprinkles Cake Cookie Cupcake
Quins Pastel Sequin (8 Ounces): Kitchen & Dining

Ingredients needed for making this Confetti Whoopie Pies Recipe

1 box vanilla cake mix
¼ cup vegetable oil
2 eggs
1 tsp vanilla extract
¼ cup uncoated sprinkles
Marshmallow icing
1/2 stick butter
2 tsp vanilla

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Instructions for making this Confetti Whoopie Pies Recipe

Preheat oven to 375.

Add cake mix, eggs, oil, vanilla and sprinkles to a large bowl and stir until fully incorporated.

Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet.

Leave 2 inches between each ball of dough so it has room to expand.

Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown and then allow to cool.

Make the marshmallow icing by beating fluff and butter until smooth.

Add in the confectioners sugar a little at time beating until smooth. Icing should not be super stiff but fall into a ribbon pattern.

Using the same scooper from the cookies, add one scoop of icing to the cooled cookies.

Roll in the sprinkles.

Serve at room temperature or serve cold.

Notes from the baker:

These sandwiches will mimic an ice cream sandwich if chilled or lightly frozen, without melting. If the icing doesn’t fall in a ribbon pattern, add a teaspoon of water to loosen it up a bit. Avoid a wax coated sprinkle for this dessert. It will make for a better mouth feel!

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Confetti Whoopie Pies Recipe

Ingredients

1 box vanilla cake mix
¼ cup vegetable oil
2 eggs
1 tsp vanilla extract
¼ cup uncoated sprinkles
Marshmallow icing
1/2 stick butter
2 tsp vanilla

Instructions

Preheat oven to 375
Add cake mix, eggs, oil, vanilla and sprinkles to a large bowl and stir until fully incorporated.
Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet.
Leave 2 inches between each ball of dough so it has room to expand
Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown.
All to cool.
Make the marshmallow icing by beating fluff and butter until smooth.
Add in the confectioners sugar a little at time beating until smooth.
Icing should not be super stiff but fall into a ribbon pattern.
Using the same scooper from the cookies, add one scoop of icing to the cooled cookies.
Roll in the sprinkles.
Serve at room temperature or serve cold.

Recipe Notes

These sandwiches will mimic an ice cream sandwich if chilled or lightly frozen, without melting.

If the icing doesn’t fall in a ribbon pattern, add a teaspoon of water to loosen it up a bit.

Avoid a wax coated sprinkle for this dessert. It will make for a better mouth feel