Confetti Whoopie Pies Recipe

I simply love Whoopie Pies of all sorts, and this Confetti Whoopie Pies Recipe does not disappoint!

Have you ever heard of whoopie pies? I grew up loving all sorts of sweet baked treats, but Whoopie Pies are something that I didn't discover until adulthood!

Why we LOVE these Confetti Whoppie Pies

This Colorful Dessert Sandwich Recipe is a really fun recipe to make on a boring Saturday while you're stuck in lockdown...or anytime you want something fun to have for dessert.

Do you have little kids bored at home? Have them make this fun recipe on the weekend and keep them entertained AND teach them a fun new skill - baking!

Are you looking for more Easy Cookie Recipes? 

We have a few super fun Whoopie Pie Recipes on the blog, like our Carrot Cake Whoopie Pies Recipe! Maybe one day I will get around to making more Whoopie Pies, but in the meantime, check out some of our most recent cookie recipes!

How to make this Confetti Whoopie Pies Recipe

Equipment needed for making this Confetti Whoopie Pies Recipe

• Large bowl
• Wooden Spoon
• Cookie Scoop
• Parchment Paper
• Baking Sheets
• Uncoated Sprinkles Amazon.com: Oasis Supply Edible Confetti Sprinkles Cake Cookie Cupcake
• Quins Pastel Sequin (8 Ounces): Kitchen & Dining

Ingredients you need to make Confetti Whoopie Pies

• 1 box vanilla cake mix
• ¼ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• ¼ cup uncoated sprinkles
• Marshmallow icing
• ½ stick butter
• 2 teaspoon vanilla

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Instructions for how to make Confetti Whoopie Pies

Preheat oven to 375 degrees F.

Add cake mix, eggs, oil, vanilla and sprinkles to a large bowl and stir until fully incorporated.

Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet.

Leave 2 inches between each ball of dough so it has room to expand.

Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown and then allow to cool.

Make the marshmallow icing by beating fluff and butter until smooth.

Add in the confectioners sugar a little at time beating until smooth. Icing should not be super stiff but fall into a ribbon pattern.

Using the same scooper from the cookies, add one scoop of icing to the cooled cookies.

Roll in the sprinkles.

Serve at room temperature or serve cold.

Notes from the baker: 

These sandwiches will mimic an ice cream sandwich if chilled or lightly frozen, without melting. If the icing doesn’t fall in a ribbon pattern, add a teaspoon of water to loosen it up a bit. Avoid a wax coated sprinkle for this dessert. It will make for a better mouth feel!

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Confetti Whoopie Pies Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!