Haddock Fish Tacos
This Fish Tacos recipe is an easy fish dinner recipe that will become a family favorite dinner recipe in no time! Make this quick dinner for easy snacks or for easy meals on taco Tuesday! You can make this fish recipe with any kind of white fish, but we prefer haddock and snapper!
Servings 4 servings
Ingredients
- For the fish
- ¾ pound of your favorite white fish we use haddock
- ½ cup Panko or bread crumbs
- 2 teaspoons avocado or olive oil
- salt and pepper to preference
- For the tacos
- fresh greens!
- mini tomato blend
- fresh ripe mango
- ripe avocado
- tortillas
Instructions
- Preheat the oven to 400 degrees F.
- Coat an oven safe baking dish (8x8) with the oil, then dredge the fish through it.
- Sprinkle on the bread crumbs along with the salt and pepper.
- Cook until the fish itself is completely white and starts to flake apart and the topping is golden brown.
- This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
- Wash and dry your veggies, prep your mango and avocado by cubing and slicing and then steam or toast your tortillas.
- Allow the fish to cool for a few minutes before filling your tortillas with all this goodness.