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    Home » Food

    Taco Tuesday with Haddock Fish Tacos

    Published: Dec 18, 2023 · Modified: Mar 5, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    135 shares

    Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish!

    If there's one thing I love about Tuesday, it's that I get to celebrate TACO TUESDAY. I love tacos. I love beef tacos, pulled pork tacos, chicken tacos, veggie tacos, and fish tacos all equally.

    Haddock Fish Tacos

    Why We love this Haddock Fish Tacos Recipe

    A taco is a taco is a taco. They're all delicious! I especially love this Fish Taco Recipe because you can use ANY white fish, like Mahi Mahi, Snook, or even Haddock.

    Whatever your little taco-loving heart desires, just fill your tortillas up and have at it!

    For those who don't know what Snook is, it's a local fish we catch in South Florida and it's so delicious that we have incredibly strict regulations on the size, time frame and amount that we are allowed to catch when fishing in South Florida.

    They're sooooo good!

    Are you looking for more easy dinner recipes like our Haddock Fish Tacos?

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    Haddock Fish Tacos in a baking dish

    How to Make this Easy Dinner Recipe

    Ingredients You Will Need

    For the Fish

    • ¾ pound of your favorite white fish, we use haddock
    • ½ cup Panko or bread crumbs
    • 2 teaspoons avocado or olive oil
    • salt and pepper to preference

    For the tacos

    • fresh greens!
    • mini tomato blend
    • fresh, ripe mango
    • ripe avocado
    • tortillas

    Get all of your cooking and baking supplies on Amazon.com!

    Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!

    Instructions for How to Make Haddock Fish Tacos

    Firstly, preheat the oven to 400 degrees F. 

    Coat an oven safe baking dish (8x8) with the oil, then dredge the haddock fish through it. 

    Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets. 

    baking dish filled with breadcrumbs and fish fillets

    Cook until the haddock fish itself is completely white and starts to flake apart and the crumbly topping is a light golden brown.

    *This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.

    Wash and dry your veggies! Then prep your mango and avocado by cubing and slicing them and then steam or toast your tortillas.

    Haddock Fish Tacos Recipe

    Allow the haddock fish to cool for a few minutes before filling your tortillas with all this goodness that is Haddock fish tacos!

    Share this Haddock Fish Tacos Recipe with your friends and family on social media!

    If you love this Fish Tacos recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Haddock Fish Tacos

    To print this Haddock Fish Tacos recipe, click below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Haddock Fish Tacos

    Haddock Fish Tacos

    Jennifer
    This Fish Tacos recipe is an easy fish dinner recipe that will become a family favorite dinner recipe in no time! Make this quick dinner for easy snacks or for easy meals on taco Tuesday! You can make this fish recipe with any kind of white fish, but we prefer haddock and snapper!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Dinner, Entree, Main
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • For the fish
    • ¾ pound of your favorite white fish we use haddock
    • ½ cup Panko or bread crumbs
    • 2 teaspoons avocado or olive oil
    • salt and pepper to preference
    • For the tacos
    • fresh greens!
    • mini tomato blend
    • fresh ripe mango
    • ripe avocado
    • tortillas

    Instructions
     

    • Preheat the oven to 400 degrees F.
    • Coat an oven safe baking dish (8x8) with the oil, then dredge the fish through it.
    • Sprinkle on the bread crumbs along with the salt and pepper.
    • Cook until the fish itself is completely white and starts to flake apart and the topping is golden brown.
    • This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
    • Wash and dry your veggies, prep your mango and avocado by cubing and slicing and then steam or toast your tortillas.
    • Allow the fish to cool for a few minutes before filling your tortillas with all this goodness.
    Keyword fish, Haddock, tacos
    Tried this recipe?Let us know how it was!

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    135 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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