Carrot and Zucchini Muffins

Looking for a healthy breakfast that’s super tasty too? These Carrot and Zucchini Muffins are exactly what you need for easy breakfast muffins! Who would’ve thought carrots and zucchini could team up to create such a winning combo? Honestly, I was surprised too—but trust me, they’re a match made in muffin heaven!

Why you'll love this Carrot and Zucchini Muffins Recipe

Have you ever tried combining carrots and zucchini in a recipe? It’s a match made in healthy breakfast heaven! This Carrot Muffins with Zucchini recipe is not only packed with delicious veggies but also uses brown sugar, which is a healthier alternative to white sugar. So, you get all the sweetness you love with an extra wholesome twist.

Isn’t it amazing how just a dash of vanilla can make all the difference? While it’s optional, I went ahead and added it—it gives these muffins that extra pop of flavor!

And guess what? This Carrot Cake Muffins with Zucchini recipe is super budget-friendly. I spent only about $8 to whip these up, and they’re so hearty and packed with all that goodness I mentioned earlier that even I could only manage two muffins in one sitting. Perfect for keeping you full and satisfied! Why not give them a try? You’re going to love them!

Looking for the perfect healthy treats to share? These zucchini muffins with carrots are just what you need for the best healthy snacks! Take these carrot cake muffins to work to delight your co-workers, sell them at bake sales, or just enjoy them yourself for breakfast, a midday snack, or even for a healthier dessert after dinner!

Why not make your week easier too? I whipped these up on Sunday evening and had breakfast ready for the whole week, saving time and money with this simple, delicious carrot and zucchini muffins recipe.

Are you looking for other Breakfast recipes to serve like my Healthy Breakfast Muffins Recipe?

Check out these super delicious breakfast and brunch recipes that I have shared over the years, like my Salted Caramel Apple Scones Recipe. I think you will love them all, especially our Apple Pecan Breakfast Bake Recipe!

How to make this Carrot and Zucchini Muffins Recipe

Be very careful not to over mix the batter while preparing, you want these to come out nice and fluffy like. 

Ingredients you need to make Healthy Breakfast Muffins

• 1.5 cups grated carrot
• 1.5 cups grated zucchini
• 1 cup coconut oil, liquid or soft
• 1 cup of firmly packed brown sugar
• dash of vanilla (about ⅛ of a teaspoon)
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon sea salt

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Directions for how to make these Mini Muffins

First, mix the dry ingredients thoroughly in a smaller dish.  Then in a separate larger bowl, combine the carrots and zucchini along with the coconut oil, brown sugar and pure vanilla extract. 

Once these ingredients are evenly mixed, you can start to slowly add in the dry ingredients.  Add a little at a time until all is just combined, ensuring that you do not over mix. 

Next, grease a mini muffin and add a bit of batter to each muffin indentation. 

Then bake at 350 degrees F for about 9 to 12 minutes, or until these mini carrot muffins are spongy on top and a toothpick inserted into the center comes out clean. 

Let your Carrot and Zucchini Muffins cool for 10 minutes before enjoying!

How to Store your Carrot and Zucchini Muffins

Let cool completely to room temp before storing in a sealed container.

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Are you looking for easy Desserts Recipes like our Carrot and Zucchini Muffins Recipe?

If you liked this Carrot and Zucchini Muffins Recipe, but want something a little more on the sweeter side, check out our Small Batch Chocolate Cupcakes - and then take a look at some of our other easy dessert recipes!

To print this Carrot and Zucchini Muffins Recipe, simply click the recipe card below. 

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!