This super easy, Blueberry Popsicle is so fun to make that you are going to become addicted to making homemade Popsicles!
These Homemade Blueberry Shortcake Popsicles are so fun! While these no bake summer desserts are the perfect kid summer activity, they're also super fun any time of year - for any occasion!
Blueberry Shortcake Popsicle Recipe
You can get very creative with home made popsicles, and I will share a few additional recipes later in this post. As I live in South Florida, it is really kind of popsicle season year-round! We are always in the mood for a nice icy treat because it is pretty much ALWAYS hot and humid here in Miami.
The Health Benefits of Blueberries
According to WEBMD, blueberries are an Antioxidant Superfood! Blueberries are known to be packed with antioxidants and phytoflavinoids, these berries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists.
Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.
"Inflammation is a key driver of all chronic diseases, so blueberries have a host of benefits," says Ann Kulze, MD, of Charleston, S.C., author of Dr. Ann's 10 Step Diet: A Simple Plan for Permanent Weight Loss and Lifelong Vitality. When selecting berries, note that the darker they are, the more antioxidants they have.
"I tell everyone to have a serving (about ½ cup) every day," Kulze says. "Frozen are just as good as fresh." Be sure to include lots of other fruits and vegetables in your diet as well. Remember too that, in general, the more color they have, the more antioxidants.
Where can I find the recipe card?
If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.
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What Kind of Kitchen Equipment Do You Need to Make This Blueberry Shortcake Popsicle Recipe?
Now, I am firm believer in using what you have on hand when it comes to things around the house...but what on earth could you possibly have in your kitchen that could perform the task of making Popsicle?
Granted, you could use a glass or cup, but what the heck kinda Popsicle would that be? Would it even come out of the glass once frozen?
Are you looking for more fun home made popsicles recipes?
I love popsicles and eat them often, but I only have a few recipes on the blog, like our Red White and Blue Popsicles Recipe! You might want to check out some of our other easy dessert recipes. Start with our Summer Time Watermelon Popsicles Recipe!
- Easy Frozen Fruit Bars
- 14 Frozen Treats That Will Make You Forget All About the Heat
- Pineapple Strawberry Popsicles Recipe
- Cinnamon Toast Crunch Ice Cream
How to Make This Blueberry Shortcake Popsicle Recipe
Blueberry Shortcake Popsicle Recipe Ingredients
- 2 cups of vanilla yogurt
- 2 tablespoon sweetened condensed milk
- ¼ cup of shortbread cookies crumbled
- ½ cup of blackberries and blueberries
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How to Make This Blueberry Shortcake Popsicle Recipe
Mix yogurt and condensed milk. Layer berries, yogurt mix, and cookies.
There is no right or wrong way to layer them, but make you are tapping the molds to make sure that the yogurt mixture is settling so that you get a full popsicle!
Insert sticks and freeze overnight!
Share this Blueberry Shortcake Popsicle with your friends and family on social media!
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To print this Blueberry Shortcake Popsicle Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Blueberry Shortcake Popsicle
Ingredients
- 2 cups of vanilla yogurt
- 2 tablespoon sweetened condensed milk
- ¼ cup of shortbread cookies crumbled
- ½ cup of blackberries and blueberries
Instructions
- Mix yogurt and condensed milk
- Layer berries, yogurt mix, and cookies
- There is no right or wrong way to layer them, but make you are tapping the molds to make sure that the yogurt mixture is settling so that you get a full popsicle
- Insert sticks and freeze overnight
As most of you know, the economy for blogging is not doing so great right now, so I’m working double time trying to get my reader visits up! I don’t really do sponsored posts on my blog anymore, so I rely on advertising revenue as a source of income.
More readers means more advertising revenue…which means more bills being paid during this awful Covid-19 pandemic!
Thank you so much for all of your support! Each time you share a recipe on social media, it helps me pay for my hosting fees and expenses so that I can keep bringing you these fun recipes!
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